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Fideo Recipe

Fideo Recipe
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How To Make Fideo Recipe

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 8 oz fideo noodles
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups chicken or vegetable broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, diced avocado, chopped cilantro

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the fideo noodles and toast them until golden brown, stirring frequently, for about 5 minutes.

  2. Push the noodles to one side of the skillet and add the diced onion and minced garlic. Cook until softened and fragrant, about 2-3 minutes.

  3. Add the diced tomatoes, chicken or vegetable broth, cumin, chili powder, salt, and pepper. Stir well to combine.

  4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 10-15 minutes, or until the noodles are cooked and tender.

  5. Remove from heat and let sit for a few minutes before serving. Serve hot with optional toppings if desired.

Nutrition

  • Calories : 280kcal
  • Total Fat : 8g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 550mg
  • Total Carbohydrates : 45g
  • Dietary Fiber : 3g
  • Sugar : 3g
  • Protein : 7g
Share your favorite fideo recipe or discuss tips and techniques for making this classic Mexican noodle dish in the Recipe Sharing forum.

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