Photos of Fideo Recipe
How To Make Fideo Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz fideo noodles
- 2 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken or vegetable broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, diced avocado, chopped cilantro
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the fideo noodles and toast them until golden brown, stirring frequently, for about 5 minutes.
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Push the noodles to one side of the skillet and add the diced onion and minced garlic. Cook until softened and fragrant, about 2-3 minutes.
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Add the diced tomatoes, chicken or vegetable broth, cumin, chili powder, salt, and pepper. Stir well to combine.
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Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 10-15 minutes, or until the noodles are cooked and tender.
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Remove from heat and let sit for a few minutes before serving. Serve hot with optional toppings if desired.
Nutrition
- Calories : 280kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 550mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 7g
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