Name: Fettuccine Carbonara Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounces fettuccine; 1/4 cup pancetta, diced; 2 cloves garlic, minced; 2 large eggs; 1/2 cup grated Parmesan cheese; 1/4 cup heavy cream; Salt and pepper to taste; Chopped fresh parsley for garnish

Fettuccine Carbonara Recipe

Stacy Thurmond Modified: July 16, 2024

Photos of Fettuccine Carbonara Recipe

How To Make Fettuccine Carbonara

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 ounces fettuccine
1/4 cup pancetta, diced
2 cloves garlic, minced
2 large eggs
1/2 cup grated Parmesan cheese
1/4 cup heavy cream
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

Cook fettuccine according to package instructions. Drain and set aside.
In a large skillet, cook pancetta over medium heat until crispy. Remove pancetta and set aside, leaving the drippings in the skillet.
In the same skillet, sauté garlic in the pancetta drippings until fragrant.
In a bowl, whisk together eggs, Parmesan cheese, and heavy cream. Season with salt and pepper.
Add cooked fettuccine to the skillet with garlic. Pour the egg mixture over the pasta and quickly toss to coat, cooking for 1-2 minutes until the sauce thickens and coats the pasta.
Remove from heat and stir in crispy pancetta. Garnish with chopped parsley.
Serve hot and enjoy!