Photos of Fettuccine Alfredo Recipe
How To Make Fettuccine Alfredo
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces fettuccine
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Cook fettuccine according to package instructions. Drain and set aside.
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In a large skillet, melt butter over medium heat. Add heavy cream and stir until heated through.
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Gradually whisk in Parmesan cheese until melted and smooth.
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Season with salt and pepper to taste.
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Add cooked fettuccine to the skillet and toss until well coated in the sauce.
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Serve hot, garnished with chopped parsley.
Nutrition
- Calories : 775kcal
- Total Fat : 60g
- Saturated Fat : 37g
- Cholesterol : 225mg
- Sodium : 576mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 19g
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