Name: Curried Chicken with Apple Over Vermicelli Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tbsp cooking oil; 1 onion; 2 cloves garlic; 1 tbsp fresh ginger; 1 jalapeno pepper; 1 tbsp curry powder; ¾ cup low-sodium chicken broth; 4 chicken breasts; 1 apple; 2 plum tomatoes; ¼ cup unsweetened coconut milk; ½ tsp salt; 2 tbsp cilantro; ½ lb vermicelli

Curried chicken with apple over vermicelli is a delightful fusion dish that brings together the spicy flavors of curry and the sweetness of apple in a comforting bowl of vermicelli. This recipe is perfect for a quick weeknight dinner or an exotic meal to impress your guests.

Photos of Curried Chicken with Apple Over Vermicelli Recipe

If you're heading to the supermarket, there are a few ingredients you might not have at home. Fresh ginger and jalapeño pepper add a special kick to the dish, while unsweetened coconut milk brings a rich creaminess. Make sure to grab these items to ensure you can recreate this delicious recipe.

Ingredients For Curried Chicken With Apple Over Vermicelli

cooking oil: Essential for sautéing the vegetables and adding a base flavor.

onion: Adds a sweet and savory depth to the dish.

garlic: Provides a pungent, aromatic quality.

fresh ginger: Contributes a warm, spicy note.

jalapeño pepper: Adds a mild heat to the curry.

curry powder: The key spice mix that defines the dish's flavor.

low-sodium chicken broth: Used to simmer and cook the chicken, keeping it moist.

chicken breasts: The main protein, providing a hearty base.

apple: Adds a touch of sweetness and a crunchy texture.

plum tomatoes: Adds a fresh, acidic balance.

unsweetened coconut milk: Brings a creamy, tropical richness to the sauce.

salt: Enhances and balances the flavors.

cilantro: Adds a fresh, herbal note if you choose to use it.

vermicelli: A delicate pasta that serves as the base for the dish.

One reader, Fannie Hutchens says:

Curried chicken with apple over vermicelli is a delightful dish. The blend of spices with the sweetness of apple creates a perfect harmony. The tender chicken and flavorful sauce over vermicelli make it a comforting and satisfying meal. Highly recommend!

Fannie Hutchens

Cooking Techniques for Curried Chicken with Apple Over Vermicelli

How to sauté: Heat oil in a pan over moderately low heat and cook the onion, stirring occasionally, until it begins to soften. How to mince garlic and ginger: Finely chop garlic and ginger into small pieces. How to handle jalapeño pepper: Remove seeds and finely chop the jalapeño pepper. How to simmer: Bring the liquid to a gentle boil and then reduce the heat to maintain a gentle bubbling. How to cube chicken: Cut the chicken breasts into small, bite-sized pieces. How to peel and chop an apple: Remove the skin from the apple and cut it into small pieces. How to chop tomatoes: Cut the tomatoes into small chunks. How to cook vermicelli: Boil salted water, add the vermicelli, and cook until just done, then drain.

How To Make Curried Chicken with Apple Over Vermicelli

Savor each bite of this curried chicken that’s made with pasta for a filling dish! It combines coconut milk, curry, and chicken broth for a savory meal.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

2tbspcooking oil
1onion
2clovesgarlic
1tbspfresh ginger,chopped
1jalapeno pepper,seeds and ribs removed, chopped
1tbspcurry powder
¾cuplow-sodium chicken broth,canned, or homemade stock
4chicken breasts,boneless and skinless, cut into ½-inch cubes
1apple
2plum tomatoes
¼cupunsweetened coconut milk,canned, or heavy cream
½tspsalt
2tbspcilantro,chopped, optional
½lbvermicelli

Instructions

In a large nonstick frying pan, heat the oil over moderately low heat. Add the onion and saute, stirring occasionally, for about 3 minutes until it begins to soften. Add the garlic, ginger, and jalapeño and cook, stirring, for 1 minute longer.
Stir in the curry powder and then the chicken broth. Bring the liquid to a simmer. Stir in the cubed chicken, cover the pan, and remove it from the heat. Let the chicken steam in the hot broth for about 5 minutes until almost done.
Add the apple, tomatoes, coconut milk, salt, and cilantro, if using. Simmer gently until the sauce thickens slightly, about 3 minutes.
In a large pot of boiling, salted water, cook the vermicelli for about 9 minutes until just done. Drain the pasta and toss it with the curry sauce.
Serve and enjoy.

Nutrition

Calories: 657.96kcal
Fat: 27.66g
Saturated Fat: 8.12g
Trans Fat: 0.21g
Monounsaturated Fat: 11.58g
Polyunsaturated Fat: 5.90g
Carbohydrates: 55.57g
Fiber: 4.82g
Sugar: 8.67g
Protein: 45.98g
Cholesterol: 111.36mg
Sodium: 423.90mg
Calcium: 60.57mg
Potassium: 788.81mg
Iron: 3.14mg
Vitamin A: 59.74µg
Vitamin C: 13.63mg

Helpful Technique for Preparing Curried Chicken with Apple Over Vermicelli

When sautéing the onion, make sure to cook it over moderately low heat to allow it to soften without browning too quickly. This will help develop a sweeter, more complex flavor that forms the base of your curried chicken dish.

Time-Saving Tips for Making This Curry Dish

Prep ingredients ahead: Chop the onion, garlic, ginger, and jalapeno pepper in advance to save time during cooking.

Use pre-cooked chicken: Substitute raw chicken breasts with pre-cooked or rotisserie chicken to cut down on cooking time.

Quick-cook vermicelli: Opt for vermicelli that cooks in 3-5 minutes instead of 9 minutes.

One-pot method: Cook the vermicelli directly in the curry sauce to save on cleanup and time.

Pre-measure spices: Measure out the curry powder, salt, and other spices before you start cooking to streamline the process.

Substitute Ingredients For Curried Chicken with Apple Over Vermicelli Recipe

cooking oil - Substitute with olive oil: Olive oil provides a similar fat content and is a healthier option with a distinct flavor.
onion - Substitute with shallots: Shallots have a milder taste and can add a subtle sweetness to the dish.
garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor profile, though it is less pungent.
fresh ginger - Substitute with ground ginger: Ground ginger can be used in smaller quantities to provide a similar warmth and spice.
jalapeno pepper - Substitute with serrano pepper: Serrano peppers have a similar heat level and can add the same spicy kick.
curry powder - Substitute with garam masala: Garam masala has a different but complementary spice blend that can add depth to the dish.
low-sodium chicken broth - Substitute with vegetable broth: Vegetable broth can provide a similar base flavor while keeping the dish vegetarian.
chicken breasts - Substitute with tofu: Tofu can absorb the flavors of the curry and provides a protein-rich alternative for vegetarians.
apple - Substitute with pear: Pears have a similar texture and sweetness, adding a unique twist to the dish.
plum tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes are convenient and provide a consistent flavor and texture.
unsweetened coconut milk - Substitute with almond milk: Almond milk can provide a creamy texture, though it will have a different flavor profile.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the dish.
cilantro - Substitute with parsley: Parsley can provide a fresh, herbaceous note without the strong flavor of cilantro.
vermicelli - Substitute with rice noodles: Rice noodles have a similar texture and can easily absorb the flavors of the curry.

Plating Ideas for Curried Chicken with Apple Over Vermicelli

Serve smaller portion sizes: Present the curried chicken in a delicate, controlled portion to highlight the flavors without overwhelming the palate.
Use decoration: Garnish with finely chopped cilantro and thin slices of apple for a fresh, vibrant look.
Layer the components: Place a nest of vermicelli at the base, followed by the curried chicken and sauce, ensuring each element is visible and distinct.
Add height: Stack the chicken pieces slightly to create an appealing vertical dimension on the plate.
Highlight color contrast: Use the bright red of the plum tomatoes and the green of the cilantro to contrast with the golden curry sauce.
Use a white plate: Serve on a pristine white plate to make the vibrant colors of the dish pop.
Drizzle with sauce: Lightly drizzle extra coconut milk sauce around the plate for an elegant finish.
Incorporate texture: Add a small side of crispy fried onions or toasted coconut for a contrasting texture.
Use microgreens: Top with a few microgreens for an added touch of sophistication and freshness.
Serve immediately: Ensure the dish is served hot to maintain the integrity of the flavors and textures.

Storage and Freezing Instructions for Curried Chicken

Let the curried chicken with apple over vermicelli cool down to room temperature before storing or freezing.
For short-term storage, place the cooled dish in an airtight container and refrigerate for up to 3-4 days.
When ready to reheat, warm the refrigerated curried chicken in a microwave or on the stovetop over low heat, stirring occasionally, until heated through.
For longer storage, freeze the curried chicken with apple over vermicelli in a freezer-safe container or resealable plastic bag for up to 2-3 months.
To freeze, portion the dish into individual servings or freeze the entire batch, depending on your preference.
If freezing the entire batch, use a large, shallow container to ensure the dish freezes quickly and evenly.
When ready to enjoy the frozen curried chicken, thaw it overnight in the refrigerator.
Reheat the thawed dish in a microwave or on the stovetop over low heat, stirring occasionally, until heated through.
If the reheated dish appears dry, add a splash of chicken broth or coconut milk to restore moisture and enhance the flavors.
Garnish the reheated curried chicken with apple over vermicelli with fresh cilantro before serving for a burst of fresh flavor.

How to Reheat Leftover Curried Chicken with Apple Over Vermicelli

Reheat the curried chicken in a skillet over medium heat until it's warmed through. Add a splash of chicken broth or water if the sauce seems too thick. Once the chicken is hot, remove it from the heat and set it aside.
In a separate pot, bring water to a boil and cook the vermicelli according to the package instructions. Drain the pasta and set it aside.
If you want to freshen up the dish, consider adding some newly diced apple and tomatoes to the reheated chicken curry. This will add a nice crunch and some bright flavors to the dish.
For a creamier texture, you can stir in a little extra coconut milk when reheating the chicken. This will also help to mellow out any spiciness that may have developed as the flavors melded together in the fridge.
If you find that the curry has lost some of its punch, try adding a pinch of curry powder or a squeeze of lime juice to brighten up the flavors.
Once the chicken and pasta are warmed through, toss them together in a large bowl until the vermicelli is well-coated with the curry sauce.
Garnish the dish with some fresh cilantro and a sprinkle of chopped peanuts or cashews for added texture and flavor.
If you want to make the dish a bit more substantial, consider serving it with a side of naan bread or basmati rice.

Interesting Trivia About Curried Chicken with Apple Over Vermicelli

A random fact about this recipe is that the combination of curry powder and coconut milk creates a rich and creamy sauce, which is a hallmark of many Southeast Asian dishes. The inclusion of apple adds a subtle sweetness that balances the spiciness of the jalapeño pepper.

Is Making Curried Chicken at Home Cost-Effective?

This curried chicken with apple over vermicelli recipe is quite cost-effective for a household. The main ingredients like chicken breasts, onion, garlic, ginger, jalapeno pepper, curry powder, apple, plum tomatoes, and vermicelli are relatively affordable and easily accessible. The use of coconut milk and cilantro adds a touch of exotic flavor without significantly increasing the cost. Overall, this dish offers a delightful balance of flavors and nutrition at a reasonable price. Cost-effectiveness Analysis: 8/10 Approximate cost in USD for a household of 4 people: $15-$20

Is This Curry Dish Healthy or Unhealthy?

This curried chicken with apple over vermicelli recipe has both healthy and unhealthy aspects. Let's break it down:

Healthy elements:

The recipe includes nutrient-rich ingredients like onion, garlic, ginger, jalapeño, apple, tomatoes, and cilantro, which provide vitamins, minerals, and antioxidants
Using low-sodium chicken broth helps control the dish's salt content
Coconut milk adds a creamy texture without the use of heavy cream, and it contains healthy fats

Unhealthy aspects:

The recipe doesn't specify the type of cooking oil used; if it's a highly processed or saturated fat-rich oil, it could be less healthy
The cut of chicken isn't specified; using skinless chicken breast would be a leaner option
The amount of curry powder used may be high in sodium, depending on the brand

While the recipe has a good balance of ingredients, there's room for improvement to make it even healthier:

Opt for a heart-healthy cooking oil like olive oil or avocado oil
Use skinless chicken breast to reduce the saturated fat content
Increase the amount of vegetables in the dish, such as adding bell peppers or carrots for extra fiber and nutrients
Choose a low-sodium curry powder or create your own spice blend to control the salt content
Consider using whole grain vermicelli or zucchini noodles for added fiber and nutrients
Garnish with fresh herbs like basil or mint for an extra burst of flavor and antioxidants

By making these small adjustments, you can enhance the nutritional value of the dish while still enjoying the delicious flavors of curried chicken with apple over vermicelli.

Editor's Opinion on This Curried Chicken Recipe

This recipe offers a delightful fusion of flavors, combining the warmth of curry with the sweetness of apple. The use of fresh ginger and jalapeño adds a pleasant kick, while the coconut milk provides a creamy balance. Steaming the chicken in the broth ensures it remains tender and juicy. Serving the curry over vermicelli is a unique twist, making it a satisfying and hearty dish. Overall, it's a well-rounded recipe that is both comforting and exotic.

Enhance Your Curried Chicken with Apple Over Vermicelli Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the delightful crunch of Brussels sprouts roasted to perfection, their natural sweetness enhanced by a tangy balsamic glaze. This side dish adds a touch of sophistication and a burst of flavor that complements the curried chicken beautifully.

Mango and Avocado Salad: A refreshing salad featuring ripe mango and creamy avocado, tossed with a zesty lime vinaigrette. This vibrant dish brings a tropical twist and a creamy texture that pairs wonderfully with the spicy curry.

Garlic Naan Bread: Soft, pillowy naan bread brushed with garlic butter and sprinkled with fresh herbs. Perfect for soaking up every last drop of the flavorful curry sauce, this side dish is a must-have for any curry lover.

Cucumber Raita: Cool and creamy cucumber raita made with yogurt, mint, and a hint of spices. This refreshing side dish provides a soothing contrast to the heat of the jalapeno pepper in the curry.

Spiced Sweet Potato Wedges: Crispy on the outside and tender on the inside, these sweet potato wedges are seasoned with a blend of spices that echo the flavors of the curry powder. A delightful and hearty addition to your meal.

Similar Recipes to Curried Chicken with Apple Over Vermicelli

Spicy Thai Basil Chicken: Experience the vibrant flavors of Thai cuisine with this spicy and aromatic dish. Tender chicken pieces are stir-fried with fresh basil, chilies, and a savory sauce, served over a bed of fluffy jasmine rice.

Mango Chicken Stir-Fry: Delight your taste buds with this colorful and refreshing stir-fry. Juicy mango chunks and succulent chicken are cooked with a medley of bell peppers, snap peas, and a tangy soy sauce glaze, perfect over steamed rice noodles.

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Appetizer and Dessert Pairings for Curried Chicken with Apple Over Vermicelli

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start your meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushrooms are baked until tender, and the filling becomes a creamy, flavorful surprise. A sprinkle of parmesan on top adds a perfect touch of umami. Serve these warm, and watch them disappear in no time.

Bruschetta: Bruschetta is a classic appetizer that never fails to impress. Start with slices of toasted baguette brushed with olive oil. Top them with a vibrant mixture of diced tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze. The combination of the crunchy bread and the fresh, tangy topping is a perfect way to whet your appetite.

Desserts:

Apple Crumble: Apple Crumble is a delightful way to end your meal. Imagine tender, spiced apple slices nestled under a golden, buttery crumble topping. The contrast between the soft, warm fruit and the crisp, sweet topping is simply irresistible. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. The cinnamon and nutmeg in the filling will complement the flavors of your curried chicken perfectly, creating a harmonious balance of sweet and savory.

Mango Sticky Rice: Mango Sticky Rice offers a delightful blend of textures and flavors. This Thai dessert features sweet, sticky rice cooked in coconut milk and paired with ripe, juicy mango slices. The creamy, slightly salty rice contrasts beautifully with the sweet, fragrant mango. A sprinkle of toasted sesame seeds or crushed peanuts adds a delightful crunch. This dessert is not only delicious but also visually stunning, making it a perfect end to your meal.

Why trust this Curried Chicken with Apple Over Vermicelli Recipe:

This recipe combines the rich flavors of curry powder with the sweetness of apple and the creaminess of coconut milk. The chicken is tender and infused with aromatic spices, while the vermicelli provides a perfect base to soak up the delicious sauce. Each ingredient is carefully chosen to create a balanced and satisfying dish. Trust this recipe for a delightful culinary experience that is both easy to prepare and impressive to serve.

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FAQ:

How spicy is this dish?

The spice level is moderate due to the jalapeno and curry powder. If you prefer less heat, you can reduce the amount of jalapeno or omit it altogether.

Can I use a different type of pasta instead of vermicelli?

Absolutely! You can substitute vermicelli with any pasta you like, such as spaghetti, linguine, or even rice noodles.

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs will work just as well. They might even add a bit more flavor and tenderness to the dish.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Can I make this dish vegetarian?

Sure! You can replace the chicken with tofu or chickpeas for a vegetarian version. Just adjust the cooking time accordingly to ensure everything is cooked through.