Name: Crispy Baked Parmesan Ravioli Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: British
Ingredients: 2 large eggs; 1/2 cup Italian seasoned breadcrumbs; 1/2 cup grated parmesan cheese; 1 14 14 1 ounce package cheese ravioli; marinara sauce for serving

Crispy Baked Parmesan Ravioli Recipe

Ave Garvin Modified: November 12, 2023

Photos of Crispy Baked Parmesan Ravioli Recipe

How To Make Crispy Baked Parmesan Ravioli

Crisp and crunchy parmesan ravioli are baked, not fried, and perfect for your party, especially when paired with tasty marinara sauce.

Preparation: 5 minutes

Cooking: 12 minutes

Total: 17 minutes

Serves:

Ingredients

2largeeggs
½cupItalian seasoned breadcrumbs
½cupgrated parmesan cheese
1pkgcheese ravioli,(14 oz)
marinara sauce,for serving

Instructions

Preheat oven to 375 degrees F. Spray a cookie sheet with non stick spray and set aside. In a small bowl add eggs and whisk. In another small bowl combine breadcrumbs and parmesan cheese.
Dip each ravioli into the egg mixture and then into the breadcrumb mixture. Continue with each ravioli and line on a cookie sheet.
Bake for 10 to 12 minutes or until ravioli is lightly browned and crispy. Serve with marinara.

Nutrition

Calories: 222.19kcal
Fat: 7.27g
Saturated Fat: 3.65g
Trans Fat: 0.00g
Monounsaturated Fat: 2.18g
Polyunsaturated Fat: 0.64g
Carbohydrates: 26.87g
Fiber: 1.18g
Sugar: 0.98g
Protein: 12.00g
Cholesterol: 72.14mg
Sodium: 381.81mg
Calcium: 199.32mg
Potassium: 79.97mg
Iron: 1.31mg
Vitamin A: 56.72µg

If you enjoyed this Crispy Baked Parmesan Ravioli Recipe, head over to the Recipe Sharing section of our forum to share your experience, ask questions, or post your own twist on this delicious dish!