This delectable one-pan creamy tortellini with butternut squash, kale, and bacon recipe brings together a comforting blend of flavors in a simple, yet sophisticated, dish. The creaminess of the tortellini, combined with the savory crunch of bacon and the sweetness of butternut squash, makes for an irresistible meal that can be prepared all in one pan.
Photos of One Pan Creamy Tortellini Recipe with Butternut Squash, Kale and Bacon
The ingredients used in the recipe are quite simple and widely available. However, make sure to pick a ripe butternut squash at the supermarket. It should feel heavy for its size, and the skin should be hard, matte, and free of blemishes. For the tortellini, you can find it in the refrigerated pasta section of your supermarket.
Creamy Tortellini with Butternut Squash, Kale, and Bacon Ingredients
Bacon: provides a smoky, savory flavor and a satisfying crunch.
Yellow onion: adds a sweet and tangy flavor that complements the other ingredients.
Butternut squash: gives a sweet and nutty flavor, and a creamy texture when cooked.
Garlic: adds depth and aroma.
Chicken broth: adds a rich flavor to the dish.
Sage, Thyme and Nutmeg: these herbs and spices add warmth and complexity.
Salt and Pepper: for seasoning.
Half-and-half: adds creaminess to the dish.
Tortellini: a stuffed pasta that will absorb all the flavors in the sauce.
Kale: adds a touch of bitterness and a lot of nutrients.
Parmesan cheese: adds a salty, umami flavor and helps thicken the sauce.
One reader, Blythe Reece says:
This one-pan creamy tortellini with butternut squash, kale, and bacon recipe is a game-changer! The flavors blend perfectly, and the creamy texture is divine. The combination of butternut squash and bacon is a match made in heaven. It's a must-try for anyone who loves comfort food with a twist.
Techniques Required for Making One-Pan Creamy Tortellini With Butternut Squash, Kale, and Bacon
How to cook bacon: Cook the bacon in a skillet over medium-high heat, turning occasionally until crisp, about 5 to 7 minutes.
How to sauté vegetables: Sauté the onion, butternut squash, and garlic in the skillet for a few minutes until they are tender.
How to simmer: Cover the skillet and simmer the ingredients until the squash is nearly tender, about 10 to 12 minutes.
How to toss in ingredients: Toss in the tortellini and kale, ensuring they are evenly distributed in the skillet.
How to season to taste: Season the dish with salt and pepper to taste, adjusting as needed.
How to serve: Top the dish with the remaining bacon and serve warm.
How To Make One Pan Creamy Tortellini with Butternut Squash, Kale and Bacon
This easy one-pan tortellini is filled with butternut squash, kale, and bacon, a great combo that makes for a hearty autumn dish.
Serves:
Ingredients
- 6slicesbacon
- 1cupchopped yellow onion
- 3butternut squash
- 1tbspminced garlic
- 1canlow-sodium chicken broth
- 1tspsage
- 1tspthyme
- 1pinchnutmeg
- salt and freshly ground black pepper
- ½cuphalf-and-half
- 1pkgthree cheese tortellini
- 4cupschopped kale
- ⅓cupParmesan cheese
Instructions
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Heat a 12-inch non-stick skillet or a saute pan over medium-high heat.
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Add bacon and cook turning occasionally until crisp, about 5 to 7 minutes.
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Press bacon up against sides of pan to drain rendered fat back into the pan.
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Transfer bacon to a plate lined with paper towels while leaving drippings in pan.
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Add in onion and saute 3 minutes then add in squash and garlic and saute 2 minutes.
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Pour in chicken broth and add thyme, sage, and nutmeg. Season with a pinch of salt and some pepper. Bring to a boil then reduce heat to medium-low.
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Cover and simmer for 10 to 12 minutes until squash is nearly tender.
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Pour in half-and-half then toss in tortellini. Sprinkle kale evenly over top, cover with a snug lid and simmer until tortellini is cooked through, about 8 minutes, tossing once halfway through.
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Turn off the heat. Toss in parmesan cheese and half of the bacon. Season with a little more salt as needed.
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Top with remaining bacon and serve warm.
Nutrition
- Calories: 773.44kcal
- Fat: 32.02g
- Saturated Fat: 13.70g
- Trans Fat: 0.06g
- Monounsaturated Fat: 11.80g
- Polyunsaturated Fat: 3.83g
- Carbohydrates: 98.38g
- Fiber: 11.40g
- Sugar: 13.21g
- Protein: 30.81g
- Cholesterol: 86.97mg
- Sodium: 1690.26mg
- Calcium: 564.06mg
- Potassium: 1818.50mg
- Iron: 5.34mg
- Vitamin A: 2172.77µg
- Vitamin C: 102.38mg
Technique Tip for Making One-Pan Creamy Tortellini With Butternut Squash, Kale, and Bacon
When sautéing the onion and butternut squash, ensure that the pieces are cut uniformly. This allows for even cooking and prevents some pieces from being undercooked while others are overcooked. Additionally, when adding the kale, place it on top and let it steam rather than stirring it in immediately. This will help it retain its vibrant color and nutrients. Lastly, when adding the tortellini, be sure not to overcook it as it can become too soft and lose its shape. Monitor it closely to ensure it is cooked to al dente perfection.
Time-Saving Tips for Making This Creamy Tortellini Recipe
Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.
Multitask: While the butternut squash is simmering, cook the bacon separately to save time and utilize the stovetop efficiently.
Use pre-cut squash: Purchase pre-cut butternut squash to skip the time-consuming step of peeling and chopping the squash.
Quick cleanup: Clean as you go to minimize the post-cooking cleanup, making the process more efficient and enjoyable.
Organize ingredients: Arrange ingredients in the order they are used to avoid scrambling for items during the cooking process.
Substitute Ingredients For One Pan Creamy Tortellini Recipe with Butternut Squash, Kale and Bacon
Bacon - Substitute with pancetta: Pancetta is a cured Italian meat that is similar to bacon but has a slightly different flavor profile, adding a unique twist to the dish.
Butternut squash - Substitute with sweet potato: Sweet potatoes have a similar sweet and earthy flavor to butternut squash and will provide a delicious alternative in the recipe.
Yellow onion - Substitute with shallots: Shallots have a milder and slightly sweeter flavor compared to yellow onions, adding a subtle complexity to the dish.
Garlic - Substitute with shallots: Shallots can be used as a substitute for garlic to provide a milder and sweeter flavor to the dish.
Chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth to make the dish vegetarian-friendly while still adding depth of flavor.
Sage - Substitute with rosemary: Rosemary can be used as a substitute for sage to add a piney and slightly peppery flavor to the dish.
Thyme - Substitute with marjoram: Marjoram has a similar flavor profile to thyme and can be used as a substitute to add a slightly sweeter and more delicate taste.
Half-and-half - Substitute with whole milk and butter: Whole milk and butter can be combined to create a substitute for half-and-half, providing richness and creaminess to the dish.
Three cheese tortellini - Substitute with spinach and ricotta tortellini: Spinach and ricotta tortellini can be used as a substitute to add a different flavor profile while still maintaining the deliciousness of filled pasta.
Kale - Substitute with swiss chard: Swiss chard can be used as a substitute for kale, providing a similar texture and earthy flavor to the dish.
Parmesan cheese - Substitute with Pecorino Romano cheese: Pecorino Romano cheese can be used as a substitute for Parmesan to add a slightly sharper and saltier flavor to the dish.
Best Way to Present This Creamy Tortellini With Butternut Squash, Kale, and Bacon
Elevate the plating: When presenting this dish, focus on creating a visually stunning plate. Use colorful and vibrant ingredients to add visual appeal. Consider the contrast of the tortellini against the butternut squash and kale to create an eye-catching presentation.
Incorporate garnishes: Add a touch of elegance to the dish by incorporating microgreens or edible flowers as a garnish. These delicate additions will enhance the overall aesthetic and showcase attention to detail.
Emphasize symmetry: Arrange the tortellini, butternut squash, and kale in a symmetrical and balanced manner on the plate. Pay attention to the placement of each element to create a sense of harmony and precision.
Utilize negative space: Embrace the concept of negative space on the plate to allow the dish to breathe visually. Avoid overcrowding and aim for a clean, minimalist presentation that highlights the key components of the dish.
Consider the plate selection: Choose a porcelain or earthenware plate to complement the rustic yet refined nature of the dish. The plate should serve as a canvas for the culinary masterpiece.
Focus on texture: Incorporate elements that add textural contrast, such as a delicate sprinkle of toasted breadcrumbs or a drizzle of infused oil to enhance the sensory experience.
Highlight the bacon: Showcase the bacon as a focal point of the dish by arranging it in an artful manner. Its savory and smoky essence should be celebrated as a key component of the overall presentation.
Embrace simplicity: While aiming for an elevated presentation, remember that simplicity can often be the most impactful. Let the natural beauty of the ingredients shine through without overwhelming the plate with excessive elements.
Essential Tools for Making Creamy Tortellini With Butternut Squash, Kale, and Bacon
- Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.
- Saute pan: A wide, straight-sided pan with a large surface area, ideal for sautéing and shallow frying.
- Plate: A flat dish used for serving or holding food.
- Paper towels: Absorbent paper used for drying and cleaning food items.
- Non-stick skillet: A skillet with a non-stick coating to prevent food from sticking.
- Lid: A cover for the skillet or pan used to trap heat and steam during cooking.
- Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
- Mixing bowl: A bowl used for combining ingredients and mixing batters or dough.
- Tongs: Kitchen utensils with two arms and a pivot used for gripping and lifting food.
- Knife: A sharp tool used for cutting and preparing ingredients.
- Cutting board: A flat board used for cutting and preparing food.
- Measuring spoons: Utensils used to measure small amounts of ingredients accurately.
- Measuring cup: A container used to measure liquid or dry ingredients.
- Spatula: A flat, flexible utensil used for lifting, flipping, and spreading food.
- Whisk: A kitchen utensil used for whipping and blending ingredients.
- Can opener: A tool used for opening canned food items.
- Grater: A tool used for grating or shredding ingredients like cheese or vegetables.
- Colander: A bowl-shaped kitchen utensil with perforations used for draining liquids from food.
- Serving spoon: A large spoon used for serving food.
- Soup ladle: A large, deep spoon with a long handle used for serving soups and stews.
- Oven: A kitchen appliance used for baking, roasting, and heating food.
- Stove: A cooking appliance with burners used for cooking food in pots and pans.
How To Store and Freeze Creamy Tortellini With Butternut Squash, Kale, and Bacon
Let the tortellini cool completely before storing or freezing. This will prevent the pasta from becoming soggy and the sauce from separating.
To store in the refrigerator, transfer the cooled tortellini to an airtight container. It will keep well for up to 3-4 days.
For longer storage, freeze the tortellini in a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn. Label the container with the date and contents.
When ready to enjoy the frozen tortellini, thaw it overnight in the refrigerator.
To reheat, transfer the thawed or refrigerated tortellini to a microwave-safe dish. Cover loosely with a damp paper towel and microwave in 1-minute intervals, stirring between each interval, until heated through. Alternatively, reheat gently in a saucepan over medium-low heat, stirring occasionally, until warmed through.
If the sauce appears too thick after reheating, add a splash of chicken broth or half-and-half to help loosen it up and restore its creamy texture.
For best results, consume the reheated tortellini within 1-2 days. Avoid refreezing previously frozen and thawed tortellini, as this can affect the texture and quality of the dish.
How To Reheat Leftover Creamy Tortellini
- To reheat leftover one-pan creamy tortellini with butternut squash, kale, and bacon, start by transferring the desired portion into a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent the pasta from drying out during the reheating process.
- Microwave the covered bowl on high power for 1-2 minutes, depending on the quantity of leftovers and the strength of your microwave. Pause the microwave halfway through the reheating process to stir the pasta, ensuring even heat distribution and preventing cold spots.
- If you prefer to reheat the leftovers on the stovetop, transfer the desired portion into a non-stick skillet or saucepan. Add a splash of chicken broth or water to the pan to help loosen the sauce and prevent the pasta from sticking to the bottom of the pan.
- Heat the skillet or saucepan over medium-low heat, stirring occasionally, until the tortellini is heated through and the sauce is warm and creamy. This should take about 5-7 minutes, depending on the quantity of leftovers and the heat of your stovetop.
- If the sauce appears too thick or dry during the reheating process, add more chicken broth or water, a tablespoon at a time, until the desired consistency is reached. Be careful not to add too much liquid, as this may dilute the flavors of the dish.
- Once the one-pan creamy tortellini with butternut squash, kale, and bacon is heated through, taste and adjust the seasoning as needed. You may want to add a pinch of salt, a crack of black pepper, or a sprinkle of grated Parmesan cheese to enhance the flavors.
- To recreate the crispy texture of the bacon, you can pan-fry a slice or two of bacon until crisp, then crumble it over the reheated pasta dish. This will add a fresh, crunchy element to the leftovers and help to revive the overall texture of the dish.
- Serve the reheated one-pan creamy tortellini with butternut squash, kale, and bacon immediately, garnished with extra grated Parmesan cheese and freshly chopped herbs, such as sage or thyme, if desired. Enjoy your delicious, comforting meal!
Random Fact About One-Pan Creamy Tortellini With Butternut Squash, Kale, and Bacon
The creamy tortellini with butternut squash, kale, and bacon recipe is a delicious and hearty one-pan meal that combines the rich flavors of butternut squash, savory bacon, and tender tortellini. This dish is a great way to incorporate seasonal vegetables like butternut squash and kale into your meals, providing a good source of vitamins and nutrients. The combination of flavors and textures in this dish makes it a satisfying and comforting meal for any occasion. Plus, it's a convenient one-pan recipe, making cleanup a breeze. Enjoy this flavorful and creamy dish as a comforting meal on a chilly evening.
Is Making Creamy Tortellini With Butternut Squash, Kale, and Bacon Economical for Home Cooking?
This one-pan creamy tortellini with butternut squash, kale, and bacon recipe is moderately cost-effective for a household. The combination of affordable ingredients like butternut squash, kale, and bacon makes it a budget-friendly option. The use of seasonal produce and pantry staples ensures a reasonable cost. On a scale of 1-10, I would rate this recipe an 8 for its balance of cost and flavor. The approximate cost for a household of 4 people is around $20-$25, making it a reasonable choice for a delicious and satisfying meal.
Is This Creamy Tortellini Dish Healthy or Unhealthy?
This recipe has both healthy and unhealthy elements. On the positive side, it includes nutrient-rich ingredients like butternut squash, kale, and onions. Butternut squash is an excellent source of vitamins A and C, while kale is packed with vitamins, minerals, and antioxidants. The recipe also uses low-sodium chicken broth, which helps reduce the overall sodium content.
However, the recipe also contains several high-fat and high-calorie ingredients, such as bacon, half-and-half, and cheese. These ingredients can contribute to excessive saturated fat and calorie intake, which may not be ideal for a healthy diet. Additionally, the recipe lacks a significant source of lean protein, which is essential for a balanced meal.
- To make this recipe healthier, consider using turkey bacon instead of regular bacon to reduce the saturated fat content.
- Replace the half-and-half with a lower-fat alternative, such as milk or a plant-based cream, to decrease the overall calorie and fat content.
- Incorporate a lean protein source, such as grilled chicken or tofu, to make the dish more balanced and satisfying.
- Increase the amount of kale and other vegetables in the recipe to boost the fiber and nutrient content.
- Use whole wheat or spinach tortellini to add more fiber and nutrients to the dish.
- Reduce the amount of cheese used or opt for a lower-fat variety to decrease the saturated fat content.
Editor's Thoughts on This Creamy Tortellini With Butternut Squash, Kale, and Bacon Recipe
The one-pan creamy tortellini with butternut squash, kale, and bacon recipe is a delightful combination of flavors and textures. The smoky bacon, sweet butternut squash, and earthy kale create a harmonious blend, while the creamy sauce and cheesy tortellini add richness to the dish. The use of sage, thyme, and nutmeg enhances the overall depth of flavor. The recipe's simplicity and one-pan cooking method make it a convenient and satisfying meal option. It's a perfect balance of comfort and elegance, making it a versatile and impressive dish for any occasion.
Enhance Your One Pan Creamy Tortellini Recipe with Butternut Squash, Kale and Bacon with These Unique Side Dishes:
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Why trust this One Pan Creamy Tortellini Recipe with Butternut Squash, Kale and Bacon:
This recipe offers a delightful combination of flavors and textures, featuring butternut squash for a touch of sweetness, kale for a nutritious crunch, and savory bacon for a rich, smoky essence. The addition of three cheese tortellini provides a comforting and satisfying element. With the aromatic blend of sage and thyme, this dish promises a harmonious infusion of earthy and herby notes. The use of half-and-half ensures a creamy and luscious texture, while parmesan cheese adds a final touch of indulgence. Trust in this recipe for a delectable one-pan meal that will surely delight your taste buds.
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