Name: Creamy Chicken Fajita Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb chicken breast; 2 tbsp Fajita seasoning; 1 tbsp olive oil; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 1 medium yellow onion; 4 cloves garlic; 1 cup half and half; ½ cup Monterey Jack cheese; 2 tbsp cilantro; 8 oz pasta

Dive into a delicious fusion of Mexican and Italian cuisines with this creamy chicken fajita pasta! This dish combines tender, seasoned chicken breast with vibrant bell peppers and a rich, creamy sauce. Perfect for a hearty weeknight meal, it’s sure to become a family favorite.

Photos of Creamy Chicken Fajita Pasta Recipe

While most of the ingredients for this recipe are pantry staples, you might need to grab a few specific items if they’re not already in your kitchen. Fajita seasoning can be found in the spice aisle, half and half is usually stocked in the dairy section, and Monterey Jack cheese should be available in the cheese aisle. Fresh cilantro can be located in the produce section.

Ingredients For Creamy Chicken Fajita Pasta

Chicken breast: Boneless, skinless cuts are ideal for this recipe, providing the protein base for the dish.

Fajita seasoning: A blend of spices that gives the chicken its signature flavor.

Olive oil: Used for sautéing the chicken and vegetables, adding a subtle richness.

Red bell pepper: Adds a sweet, slightly fruity flavor and vibrant color.

Green bell pepper: Provides a slightly bitter, earthy taste alongside its color.

Yellow bell pepper: Offers a mild, sweet flavor that complements the other peppers.

Yellow onion: Adds a savory depth and slight sweetness when cooked.

Garlic: Infuses the dish with a pungent, aromatic flavor.

Half and half: Combines cream and milk for a rich, creamy sauce.

Monterey Jack cheese: Melts smoothly into the sauce, adding a creamy, mild flavor.

Cilantro: Fresh herbs that add a burst of freshness and color to the dish.

Pasta: The base of the dish, absorbing the creamy sauce and flavors from the other ingredients.

One reader, Glenn Ives says:

The creamy chicken fajita pasta was a delightful surprise! The blend of spices with the creamy sauce and tender chicken was perfect. The colorful peppers added a fresh crunch. Definitely a new favorite in our household!

Glenn Ives

Key Techniques for Mastering This Fajita Pasta Recipe

How to cook chicken: Explanation on how to cook chicken breast until it is fully cooked and safe to eat. How to sauté vegetables: Explanation on how to cook peppers and onions until they are slightly softened. How to mince garlic: Explanation on how to finely chop garlic cloves. How to combine ingredients: Explanation on how to properly mix half and half, cheese, cilantro, and pasta to achieve a creamy consistency.

How To Make Creamy Chicken Fajita Pasta

We bet you never thought of putting these two together, but this fajita pasta recipe has fajita-seasoned chicken and pasta cooked in a creamy sauce. Yum!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1lbchicken breast,boneless and skinless, ½-inch diced
2tbspfajita seasoning,homemade or store bought
1tbspolive oil
1red bell pepper,seeded and thinly sliced
1green bell pepper,seeded and thinly sliced
1yellow bell pepper,seeded and thinly sliced
1medium yellow onion,peeled and thinly sliced
4cloves garlic,minced
1cuphalf and half,or cream
½cupMonterey jack cheese,shredded
2tbspcilantro,minced
8ozpasta,cooked al dente

Instructions

Combine chicken breast and fajita seasoning in a medium bowl.
Heat olive oil in a 12-inch skillet over medium-high heat and cook chicken for 7 minutes or until almost fully cooked.
Add in the peppers and the onion. Cook for about 4 minutes or until the chicken is completely cooked and peppers and onion are slightly softened. Add in the garlic and cook for 30 seconds or until fragrant.
Pour in the half and half and the shredded cheese, stir to combine until slightly thickened.
Add cilantro and cooked pasta and stir to combine.
If not thick and creamy, continue to cook until it reaches desired consistency.

Nutrition

Calories: 625.36kcal
Fat: 27.12g
Saturated Fat: 11.24g
Trans Fat: 0.12g
Monounsaturated Fat: 10.38g
Polyunsaturated Fat: 3.40g
Carbohydrates: 56.15g
Fiber: 4.14g
Sugar: 7.39g
Protein: 38.59g
Cholesterol: 109.64mg
Sodium: 204.14mg
Calcium: 255.14mg
Potassium: 750.03mg
Iron: 3.09mg
Vitamin A: 179.75µg
Vitamin C: 150.61mg

Expert Advice: Technique Tip for Perfecting Creamy Chicken Fajita Pasta

When cooking the chicken breast, make sure to cut it into uniform pieces to ensure even cooking. This will help the fajita seasoning coat each piece evenly, enhancing the flavor throughout the dish.

Time-Saving Tips for Preparing Creamy Chicken Fajita Pasta

Pre-cut vegetables: Slice the bell peppers and onion in advance and store them in the fridge.

Use pre-cooked chicken: Opt for pre-cooked chicken breast to save cooking time.

Instant seasoning: Use a store-bought fajita seasoning mix to skip measuring individual spices.

One-pot pasta: Cook the pasta in the same pot to reduce cleanup time.

Shredded cheese: Buy pre-shredded Monterey Jack cheese to avoid grating it yourself.

Garlic paste: Use garlic paste instead of mincing fresh garlic.

Substitute Ingredients For Creamy Chicken Fajita Pasta Recipe

chicken breast - Substitute with turkey breast: Turkey breast has a similar texture and flavor profile, making it a suitable alternative.
fajita seasoning - Substitute with taco seasoning: Taco seasoning has a similar blend of spices and can provide a comparable flavor.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties.
red bell pepper - Substitute with orange bell pepper: Orange bell peppers have a similar sweetness and texture.
green bell pepper - Substitute with poblano pepper: Poblano peppers offer a mild heat and similar texture.
yellow bell pepper - Substitute with banana pepper: Banana peppers provide a similar mild flavor and crunch.
yellow onion - Substitute with white onion: White onions have a similar flavor and can be used interchangeably.
garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor, though it is less potent.
half and half - Substitute with heavy cream: Heavy cream will make the dish richer and creamier.
monterey jack cheese - Substitute with mozzarella cheese: Mozzarella has a similar meltability and mild flavor.
cilantro - Substitute with parsley: Parsley can provide a fresh, herbaceous note similar to cilantro.
pasta - Substitute with rice: Rice can serve as a similar starchy base for the dish.

Plating Ideas for a Delightful Presentation

Use a large, white plate: The simplicity of a white plate will make the vibrant colors of the peppers and cilantro pop, creating a visually appealing contrast.
Slice the chicken breast thinly: Present the chicken breast in thin, even slices to showcase its tenderness and the rich fajita seasoning coating.
Arrange the pasta in a nest: Twirl the cooked pasta into a neat nest in the center of the plate, providing a structured base for the rest of the ingredients.
Layer the vegetables artistically: Place the sautéed red bell pepper, green bell pepper, yellow bell pepper, and onion around the pasta nest, ensuring an even distribution of colors.
Drizzle the creamy sauce: Pour the half and half and Monterey Jack cheese sauce over the pasta and vegetables, allowing it to cascade naturally for an elegant look.
Garnish with fresh cilantro: Sprinkle finely chopped cilantro over the dish for a burst of freshness and a touch of green.
Add a touch of garlic: Place a few thin slices of garlic on top for an aromatic finish that complements the overall flavor profile.
Serve with a lime wedge: Include a wedge of lime on the side to add a zesty option for diners to squeeze over the dish, enhancing the flavors.
Finish with a dusting of fajita seasoning: Lightly dust the entire plate with a bit more fajita seasoning to tie all the elements together and add a final touch of color and flavor.

Essential Kitchen Tools for Making Creamy Chicken Fajita Pasta

Medium bowl: Used to combine the chicken breast with the fajita seasoning.
12-inch skillet: Used to heat the olive oil and cook the chicken, peppers, and onion.
Wooden spoon: Used for stirring the ingredients in the skillet.
Chef's knife: Used to slice the bell peppers, onion, and chop the garlic.
Cutting board: Used as a surface for slicing the vegetables and chicken.
Measuring spoons: Used to measure the olive oil and fajita seasoning.
Measuring cup: Used to measure the half and half.
Box grater: Used to shred the Monterey Jack cheese.
Large pot: Used to cook the pasta.
Colander: Used to drain the cooked pasta.
Garlic press: Used to mince the garlic cloves.
Tongs: Used to handle the chicken while cooking.
Serving spoon: Used to serve the finished creamy chicken fajita pasta.
Ladle: Used to pour the half and half into the skillet.
Cheese grater: Used to grate the Monterey Jack cheese.

Storage and Freezing Guidelines for Creamy Chicken Fajita Pasta

Allow the creamy chicken fajita pasta to cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days.
To freeze the pasta, transfer the cooled dish into a freezer-safe container or a resealable plastic bag. Remove as much air as possible to prevent freezer burn. Label the container with the date and contents.
Frozen creamy chicken fajita pasta can be stored for up to 2-3 months in the freezer.
When ready to eat, thaw the frozen pasta in the refrigerator overnight.
Reheat the thawed pasta in a microwave or on the stovetop over medium heat, stirring occasionally, until it's heated through and the sauce is smooth and creamy. You may need to add a splash of half and half or milk to restore the creamy consistency of the sauce.
If the sauce appears separated after thawing, whisk it vigorously or blend it with an immersion blender to restore its smooth texture.
For best results, consume the reheated creamy chicken fajita pasta within 1-2 days of thawing.

How To Reheat Leftover Creamy Chicken Fajita Pasta

Reheat the creamy chicken fajita pasta in a saucepan over medium-low heat, stirring occasionally until it's heated through. If the sauce seems too thick, add a splash of chicken broth or milk to thin it out and restore its creamy texture.
For a quick and easy reheating method, place the leftover pasta in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until the pasta is heated through and the sauce is bubbling.
To reheat the creamy chicken fajita pasta in the oven, preheat the oven to 350°F (175°C). Transfer the pasta to an oven-safe dish, cover it with foil, and bake for 15-20 minutes or until it's heated through. Remove the foil for the last 5 minutes of baking to allow the top to brown slightly and create a delicious crust.
If you have a steamer basket, you can also reheat the pasta using this method. Bring a pot of water to a boil, place the leftover pasta in a heat-proof dish, and set it in the steamer basket. Cover and steam for 5-7 minutes or until the pasta is heated through and the sauce is warm and creamy.
For a crispy twist, reheat the creamy chicken fajita pasta in a skillet over medium heat. Add a tablespoon of olive oil or butter to the pan, then add the leftover pasta. Stir occasionally, allowing some of the pasta to crisp up and develop a golden-brown crust. This method adds a delightful texture contrast to the creamy sauce.

Interesting Trivia About Creamy Chicken Fajita Pasta

A fun fact about this creamy chicken fajita pasta recipe is that it combines the flavors of traditional fajitas with the comforting texture of pasta, creating a unique fusion dish that satisfies both Mexican and Italian cuisine cravings.

Budget-Friendly: Is This Pasta Dish Economical for Home Cooking?

When evaluating the cost-effectiveness of this creamy chicken fajita pasta, it’s clear that the ingredients are relatively affordable. Chicken breast and pasta are budget-friendly staples, while bell peppers and onions add vibrant flavor without breaking the bank. Half and half and Monterey Jack cheese provide the creamy texture, and a small amount of cilantro adds a fresh finish. Overall, this recipe scores a solid 8/10 for cost-effectiveness. The approximate cost for a household of 4 people is around $15-20 USD.

Is This Creamy Pasta Dish Healthy or Unhealthy?

The creamy chicken fajita pasta recipe, while undeniably delicious, does have some aspects that could be improved from a nutritional standpoint. Let's break it down:

The recipe relies on half and half and Monterey Jack cheese for its creamy texture, which can add significant amounts of saturated fat and calories to the dish.
The use of olive oil is a positive choice, as it provides healthy monounsaturated fats, but the quantity used should be monitored.
The inclusion of colorful bell peppers and onions is a great way to incorporate vitamins, minerals, and fiber into the pasta.
Chicken breast is a lean protein source, which is beneficial for maintaining muscle mass and keeping you feeling full.

To enhance the nutritional value of this recipe, consider the following suggestions:

Swap the half and half for a lower-fat alternative, such as evaporated skim milk or Greek yogurt, to maintain the creamy texture while reducing the saturated fat content.
Use a reduced-fat Monterey Jack cheese or opt for a sharper cheese like Parmesan, which allows you to use less while still achieving a flavorful result.
Increase the proportion of vegetables in the dish, adding more bell peppers, onions, or even introducing other nutrient-dense options like spinach or mushrooms.
Use whole wheat pasta instead of regular pasta to increase the fiber content and provide a slower release of energy.
Experiment with different herbs and spices to add flavor without relying on excessive amounts of cheese or cream. Fresh herbs like basil, oregano, or thyme can brighten up the dish while keeping it healthy.

Editor's Opinion: Thoughts on This Creamy Chicken Fajita Pasta Recipe

This creamy chicken fajita pasta recipe is a delightful fusion of Tex-Mex flavors and comforting pasta. The combination of seasoned chicken, vibrant bell peppers, and aromatic garlic creates a robust base. The addition of half and half and Monterey Jack cheese adds a luscious creaminess that ties everything together beautifully. The cilantro provides a fresh, herbaceous note, while the pasta makes it hearty and satisfying. However, the instructions could benefit from more clarity, particularly regarding the cooking of the chicken and the specific size of the skillet. Overall, it's a flavorful and comforting dish that's sure to please.

Enhance Your Creamy Chicken Fajita Pasta Recipe with These Unique Side Dishes:

Mexican Street Corn Salad: Imagine pairing your creamy chicken fajita pasta with a vibrant Mexican Street Corn Salad. The sweet and smoky flavors of charred corn, mixed with cotija cheese, cilantro, and a hint of lime, will create a delightful contrast to the rich and creamy pasta. This side dish will add a burst of color and zest to your meal, making it a feast for both the eyes and the palate.

Avocado Lime Rice: Complement your main course with a refreshing Avocado Lime Rice. The creamy texture of avocado combined with the zesty kick of lime will harmonize beautifully with the flavors of the pasta. This side dish not only adds a touch of green to your plate but also brings a light and airy element that balances the richness of the chicken and cheese.

Spicy Black Bean Soup: For a heartier accompaniment, consider serving a bowl of Spicy Black Bean Soup. The robust flavors of black beans, jalapeños, and cumin will provide a warming and satisfying contrast to the creamy pasta. This soup adds depth and a touch of heat, making it an ideal partner for your main dish.

Mango Salsa: Add a tropical twist to your meal with a vibrant Mango Salsa. The sweet and tangy flavors of mango, combined with red onion, cilantro, and a hint of jalapeño, will bring a refreshing burst of flavor that complements the creamy pasta. This side dish adds a pop of color and a fruity note that elevates the entire dining experience.

Churros with Chocolate Sauce: End your meal on a sweet note with Churros with Chocolate Sauce. The crispy, cinnamon-sugar-coated churros paired with a rich and velvety chocolate sauce will provide a delightful contrast to the savory pasta. This dessert adds a touch of indulgence and a satisfying crunch, making it the perfect finale to your culinary adventure.

Similar Recipes to Try If You Love Creamy Chicken Fajita Pasta

Spicy Shrimp Fajita Pasta: Dive into a bowl of this zesty main course that combines succulent shrimp with vibrant bell peppers and a creamy, spicy sauce. Perfect for those who love a kick in their pasta dishes!

Southwest Chicken Alfredo: A delightful fusion of classic Alfredo sauce with a Southwest twist. This dish features tender chicken breast, smoky spices, and a medley of colorful vegetables.

Tex-Mex Chicken Skillet: A one-pan wonder that brings together juicy chicken, black beans, corn, and bell peppers in a flavorful Tex-Mex sauce. Serve it over rice or with warm tortillas for a complete meal.

Creamy Cajun Chicken Pasta: This main course features tender chicken breast seasoned with bold Cajun spices, tossed with pasta in a rich, creamy sauce. Add some bell peppers and onions for a burst of color and flavor.

Chicken and Bell Pepper Stir-Fry: A quick and easy stir-fry that combines juicy chicken breast with crisp bell peppers and a savory soy sauce based glaze. Serve over rice or noodles for a satisfying meal.

Appetizer and Dessert Pairings for Creamy Chicken Fajita Pasta

Appetizers:

Stuffed Mushrooms: Delight your guests with these Stuffed Mushrooms. Start by selecting large, firm mushroom caps and remove the stems. Sauté finely chopped mushroom stems with garlic, onion, and a touch of olive oil. Mix in cream cheese, parmesan, and breadcrumbs for a creamy, savory filling. Spoon the mixture into the mushroom caps and bake until golden brown. Garnish with a sprinkle of fresh parsley for a burst of color and flavor.

Bruschetta: Create a vibrant and refreshing Bruschetta to kick off your meal. Begin with slices of toasted baguette, brushed with olive oil and lightly rubbed with garlic. Top each slice with a mixture of diced tomatoes, fresh basil, red onion, and a drizzle of balsamic glaze. The combination of the crispy bread and the fresh, tangy topping makes for a delightful start to any meal.

Desserts:

Chocolate Lava Cake: Imagine a warm, molten chocolate center encased in a delicate, rich cake. This dessert is perfect for those who crave an indulgent, decadent treat. Serve it with a scoop of vanilla ice cream and a drizzle of raspberry sauce for a delightful contrast of flavors and temperatures. The gooey interior and the soft, spongy exterior create a symphony of textures that will leave your guests in awe.

Lemon Meringue Pie: Picture a zesty lemon filling nestled in a buttery, flaky crust, topped with a cloud of toasted meringue. This dessert is a perfect balance of tart and sweet, offering a refreshing end to any meal. The light, airy meringue complements the tangy lemon curd beautifully, making each bite a delightful experience. Garnish with a few lemon zest curls for an extra touch of elegance.

Why trust this Creamy Chicken Fajita Pasta Recipe:

This recipe for creamy chicken fajita pasta is a must-try for anyone seeking a delicious and comforting meal. The combination of chicken breast seasoned with fajita seasoning, sautéed bell peppers and onion, and a rich half and half sauce with Monterey Jack cheese creates a harmonious blend of flavors. The addition of fresh cilantro and perfectly cooked pasta ensures a satisfying dish. Trust this recipe for its balance of textures and flavors, making it a perfect choice for a family dinner or a special occasion.

Have you tried this Creamy Chicken Fajita Pasta Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum!

FAQ:

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F. You can also cut into a piece to check if it's no longer pink inside.

Can I use a different type of cheese?

Absolutely! Feel free to use cheddar, mozzarella, or any cheese you prefer. It might change the flavor slightly, but it will still be delicious.

What type of pasta works best for this recipe?

I usually go with penne or rotini because they hold the sauce well, but you can use any pasta you like or have on hand.

Can I make this dish ahead of time?

Yes, you can make it ahead of time. Just store it in an airtight container in the fridge and reheat it on the stove or in the microwave when you're ready to eat.

Is there a way to make this dish spicier?

If you want to add some heat, you can include a chopped jalapeño or a pinch of cayenne pepper when you cook the peppers and onions.