Name: Creamy Cheese & Tomato Macaroni Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 8 ounces macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; 1 cup diced tomatoes; 1 teaspoon garlic powder; Salt and pepper to taste

Creamy Cheese & Tomato Macaroni Recipe

Celestia Hixson Modified: November 12, 2023

Photos of Creamy Cheese & Tomato Macaroni Recipe

How To Make Creamy Cheese & Tomato Macaroni

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Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

8 ounces macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 cup diced tomatoes
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Cook macaroni according to package instructions. Drain and set aside.
In a large saucepan, melt butter over medium heat. Whisk in flour until smooth and cook for 1-2 minutes.
Gradually whisk in milk until well combined and bring to a simmer. Cook for 2-3 minutes, stirring constantly.
Remove from heat and stir in shredded cheese until melted and smooth.
Stir in diced tomatoes, garlic powder, salt, and pepper until well combined.
Add cooked macaroni to the sauce and toss until fully coated.
Serve hot and enjoy!