Name: Creamy Beef Pasta Shells Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Italian
Ingredients: ½ lb pasta shells; 1 tbsp olive oil; 1 lb beef; 1 medium onion; 2 garlic cloves; 2 tsp Italian Seasoning; 1 tsp salt; 2 tsp nutmeg; 2 tsp pepper; 2 tbsp flour; 2 cups beef stock; 1 can tomato sauce; 1 tbsp tomato paste; ¾ cup heavy cream; 2 cups Cheddar Cheese

Indulge in a comforting and delicious meal with this creamy beef pasta shells recipe. Combining tender beef with flavorful pasta shells, this dish is perfect for a cozy dinner. The creamy cheddar cheese sauce adds a rich and satisfying touch that will leave everyone wanting more.

Photos of Creamy Beef Pasta Shells Recipe

While most ingredients in this recipe are common pantry staples, some may not be as familiar. Italian seasoning is a blend of herbs that adds a balanced flavor; it's available in the spice section. Nutmeg might be less common, but it adds a warm, subtle sweetness. Lastly, heavy cream gives the dish its creamy texture and richness. Make sure to grab these if you don't have them at home.

Ingredients for Creamy Beef Pasta Shells

Pasta shells: Small, shell-shaped pasta that holds the sauce well.

Olive oil: Used for sautéing and adds a rich flavor.

Beef: Ground beef works best for its quick cooking and texture.

Onion: Adds a sweet and savory depth to the dish.

Garlic: Provides a pungent and aromatic base.

Italian seasoning: A blend of herbs like basil, oregano, and thyme.

Salt: Essential for enhancing flavors.

Nutmeg: Adds a warm, slightly sweet undertone.

Pepper: Adds a bit of heat and savory flavor.

Flour: Helps thicken the sauce.

Beef stock: Adds a rich, beefy flavor to the sauce.

Tomato sauce: Brings a tangy and robust flavor.

Tomato paste: Concentrated tomato flavor for richness.

Heavy cream: Makes the sauce creamy and luxurious.

Cheddar cheese: Melts into the sauce, adding a sharp, tangy flavor.

One reader, Deborah Walters says:

This creamy beef pasta shells recipe is a hit! The flavors blend perfectly, and the dish is incredibly comforting. It's easy to make and the whole family loved it. Definitely adding this to our regular dinner rotation!

Deborah Walters

Cooking Techniques for Creamy Beef Pasta Shells

How to cook pasta: Boil salted water in a large pot, add pasta shells, and cook according to package instructions until al dente. Drain and set aside. How to brown ground beef: Heat olive oil in a skillet over medium-high heat, add ground beef, stir, and cook until browned, approximately 3 to 5 minutes. How to sauté onions and garlic: Without cleaning the skillet, add chopped onion and minced garlic, stirring frequently until cooked and fragrant. How to make a roux: Add flour to the skillet with cooked onions and garlic, whisk for a minute until the flour is browned. How to make a sauce: Gradually whisk in beef stock, tomato sauce, and tomato paste, bring to a boil, reduce heat, and let simmer until the mixture reduces and thickens slightly. How to combine ingredients: Stir in cooked pasta, browned beef, and heavy cream until heated through. Then, stir in cheddar cheese until fully melted.

How To Make Creamy Beef Pasta Shells

The great thing about using pasta shells for this specific dish is that it’s shell-shape structure captures the meaty tomato sauce and beef bits.

Preparation: 10 minutes

Cooking: 12 minutes

Total: 22 minutes

Serves:

Ingredients

½lbpasta shellsmedium
1tbspolive oil
1lbBeefground
1mediumonionfinely chopped
2garlic clovesminced
2tspItalian Seasoning
1tspsalt
2tspnutmeg
2tsppepper
2tbspflour
2cupsbeef stock
1cantomato sauce
1tbsptomato paste
¾cupheavy cream
2cupscheddar cheeseshredded

Instructions

In a large pot of boiled salted water, cook the pasta according to package instructions and drain. Set aside.
Heat olive oil in a large skillet over medium high heat. Add ground beef, stir, and cook until browned, approx. 3 to 5 minutes. Set aside.
Without cleaning the skillet, add the onion and the garlic, stirring frequently until cooked.
Add all seasonings to the pan and stir until fragrant. Then, add the flour and whisk for a minute until browned.
Gradually whisk in beef stock, tomato sauce and tomato paste. Bring to a boil, reduce heat and let simmer. Stir occasionally until the mixture reduces and has slightly thickened.
Stir in the pasta, beef and heavy cream until heated through. Then, stir in cheese until fully melted, about 1 to 2 minutes.
Serve immediately and enjoy!

Nutrition

Calories: 894.21kcal
Fat: 49.55g
Saturated Fat: 26.37g
Trans Fat: 1.06g
Monounsaturated Fat: 15.90g
Polyunsaturated Fat: 2.79g
Carbohydrates: 60.73g
Fiber: 5.09g
Sugar: 9.41g
Protein: 53.69g
Cholesterol: 199.90mg
Sodium: 1350.78mg
Calcium: 555.83mg
Potassium: 1314.26mg
Iron: 5.71mg
Vitamin A: 388.96µg
Vitamin C: 11.97mg

Pro Tip for Perfecting Creamy Beef Pasta Shells

When browning the beef, make sure not to overcrowd the skillet. Overcrowding can cause the beef to steam rather than brown, which affects the flavor and texture. Cook in batches if necessary to ensure each piece gets a nice sear.

Time-Saving Tips for Making This Creamy Pasta Recipe

Pre-cook the pasta: Cook the pasta shells ahead of time and store them in the refrigerator. This way, you can quickly add them to the dish when needed.

Use pre-chopped vegetables: Save time by using pre-chopped onions and garlic. Many grocery stores offer these in the produce section.

Measure spices in advance: Measure out the Italian seasoning, salt, nutmeg, and pepper before you start cooking. This will streamline the cooking process.

Shred cheese beforehand: Shred the cheddar cheese in advance and store it in an airtight container. This will save you time when you need to add it to the dish.

Use one-pot method: Consider using a single pot for the entire recipe to minimize cleanup and save time.

Substitute Ingredients For Creamy Beef Pasta Shells Recipe

pasta shells - Substitute with penne: Penne has a similar texture and can hold the sauce well.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties.
beef - Substitute with ground turkey: Ground turkey is a leaner option and absorbs flavors well.
onion - Substitute with shallots: Shallots provide a milder, slightly sweeter flavor.
garlic cloves - Substitute with garlic powder: Garlic powder can be used in a pinch, though fresh garlic is preferred for its robust flavor.
italian seasoning - Substitute with herbes de Provence: Herbes de Provence offers a similar blend of herbs with a slightly different profile.
salt - Substitute with soy sauce: Soy sauce can add a savory depth and umami flavor.
nutmeg - Substitute with cinnamon: Cinnamon provides a warm, sweet spice that can complement savory dishes.
pepper - Substitute with white pepper: White pepper has a milder flavor and can be used similarly.
flour - Substitute with cornstarch: Cornstarch can thicken sauces effectively and is gluten-free.
beef stock - Substitute with chicken stock: Chicken stock is a lighter alternative that still adds depth of flavor.
tomato sauce - Substitute with crushed tomatoes: Crushed tomatoes provide a similar texture and flavor.
tomato paste - Substitute with ketchup: Ketchup can add a similar concentrated tomato flavor with a bit of sweetness.
heavy cream - Substitute with coconut milk: Coconut milk provides a creamy texture and a slight sweetness.
cheddar cheese - Substitute with mozzarella cheese: Mozzarella melts well and has a mild flavor that complements many dishes.

Plating Ideas for a Delicious Creamy Beef Pasta

Serve in a shallow, wide-rimmed bowl: This allows the creamy beef pasta shells to spread out, showcasing the rich sauce and vibrant colors.
Garnish with fresh herbs: Sprinkle finely chopped parsley or basil over the top to add a pop of color and a fresh aroma.
Add a drizzle of olive oil: Finish with a light drizzle of high-quality olive oil to enhance the richness and add a glossy finish.
Use a microplane for cheese: Instead of mixing all the cheddar cheese into the dish, grate some over the top using a microplane for a delicate, lacy texture.
Create height with pasta shells: Arrange the pasta shells in a slight mound in the center of the bowl to add visual interest and dimension.
Incorporate contrasting textures: Add a few crispy fried onion strings or garlic chips on top for a delightful crunch.
Serve with a side of crusty bread: Place a slice of toasted baguette or ciabatta on the side to complement the creamy sauce and provide a satisfying bite.
Use a ring mold for precision: For a more refined presentation, use a ring mold to neatly contain the pasta and beef mixture on the plate.
Add a touch of color with vegetables: Include a few blanched cherry tomatoes or peas around the dish for added color and freshness.
Finish with a sprinkle of nutmeg: Lightly dust the top with freshly grated nutmeg to enhance the flavor and add a subtle aromatic note.

Essential Kitchen Tools for Making Creamy Beef Pasta Shells

Large pot: Used for boiling salted water to cook the pasta shells.
Skillet: Essential for browning the ground beef and cooking the onion and garlic.
Wooden spoon: Handy for stirring the beef, onion, and garlic in the skillet.
Whisk: Useful for whisking the flour and gradually incorporating the beef stock, tomato sauce, and tomato paste.
Measuring spoons: Necessary for accurately measuring the olive oil, seasonings, and flour.
Measuring cups: Important for measuring the beef stock and heavy cream.
Can opener: Needed to open the can of tomato sauce.
Colander: Used to drain the cooked pasta shells.
Cutting board: Provides a surface for chopping the onion and garlic.
Chef's knife: Essential for finely chopping the onion and garlic.
Spatula: Useful for stirring in the pasta, beef, and heavy cream, and for incorporating the cheese until melted.
Serving spoon: Ideal for serving the creamy beef pasta shells once cooked.

Storage and Freezing Instructions for Creamy Beef Pasta Shells

Allow the creamy beef pasta shells to cool completely before storing or freezing.
For storing in the refrigerator, transfer the cooled pasta into an airtight container. It will keep well for up to 3-4 days in the fridge.
If you plan to freeze the pasta, follow these steps for the best results:
- Portion the cooled pasta into freezer-safe containers or resealable bags, leaving some space at the top for expansion during freezing.
- Label the containers or bags with the date and contents for easy identification later.
- Place the containers or bags in the freezer, laying them flat for even freezing and to save space.
- Frozen creamy beef pasta shells will maintain their quality for up to 2-3 months.
To reheat the refrigerated pasta, simply microwave individual portions in a microwave-safe dish until heated through, stirring occasionally to ensure even heating.
For frozen pasta, you can either thaw it overnight in the refrigerator or reheat it directly from frozen:
- If thawed, microwave the pasta or warm it in a saucepan over medium heat until heated through, stirring occasionally.
- To reheat from frozen, transfer the frozen pasta to a microwave-safe dish and microwave on high power, stirring every 2-3 minutes, until the pasta is hot and steaming throughout. Alternatively, you can reheat frozen pasta in a saucepan over low heat, stirring frequently and adding a splash of water or beef stock if needed to prevent sticking or drying out.
When reheating, be sure to heat the pasta until it reaches an internal temperature of 165°F (74°C) to ensure it's safe to consume.
If the reheated pasta appears dry or thick, you can stir in a little heavy cream or beef stock to help loosen the sauce and restore its creamy texture.

How To Reheat Leftover Creamy Beef Pasta Shells

Stovetop method: transfer the leftover creamy beef pasta shells into a saucepan or skillet. Add a splash of beef broth, milk, or cream to help loosen the sauce and prevent the pasta from drying out. Heat the mixture over medium-low heat, stirring gently, until it's heated through and the sauce is smooth and creamy. This method allows you to control the moisture content and ensures even heating.
Oven method: preheat your oven to 350°F (175°C). Transfer the leftover pasta into an oven-safe dish and add a little beef broth, milk, or cream to help keep the pasta moist. Cover the dish with foil and bake for 15-20 minutes, or until the pasta is heated through. Remove the foil for the last 5 minutes of baking to allow the top to brown slightly and create a delightful crust. This method is ideal for larger portions and results in a casserole-like dish.
Microwave method: place the leftover creamy beef pasta shells in a microwave-safe bowl. Add a splash of beef broth, milk, or cream to help maintain the sauce's consistency. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power in 30-second intervals, stirring between each interval, until the pasta is heated through. Be careful not to overheat, as this can cause the sauce to separate or the pasta to become rubbery.
Slow cooker method: if you have a larger portion of leftover pasta, consider using a slow cooker to reheat it. Transfer the pasta to the slow cooker and add a small amount of beef broth, milk, or cream to maintain the sauce's consistency. Set the slow cooker to low heat and cook for 1-2 hours, stirring occasionally, until the pasta is heated through. This method is perfect for keeping the pasta warm during a party or gathering.

Interesting Trivia About Creamy Beef Pasta Shells

A random fact about this creamy beef pasta shells recipe is that the addition of nutmeg adds a subtle warmth and depth to the dish, which is a common technique in Italian cuisine to enhance the flavor of meat-based sauces.

Is Making Creamy Beef Pasta Shells at Home Cost-Effective?

When evaluating the cost-effectiveness of this creamy beef pasta shells recipe, it scores a solid 8 out of 10. The use of pasta shells, ground beef, and cheddar cheese are relatively affordable, while onion, garlic, and tomato sauce add flavor without breaking the bank. The most expensive ingredient is likely the heavy cream, but it's balanced by the overall simplicity and accessibility of the other components. For a household of 4, the approximate cost would be around $15-$20 USD, making it a budget-friendly yet delicious option for a family meal.

Is This Creamy Pasta Dish Healthy or Unhealthy?

This creamy beef pasta shells recipe, while undeniably delicious, falls short in terms of overall healthiness. The dish is high in saturated fat due to the heavy cream, cheddar cheese, and ground beef. Additionally, the refined pasta shells provide simple carbohydrates without much fiber. The sodium content is also likely to be high, considering the added salt and the sodium present in the beef stock, tomato sauce, and cheddar cheese.

However, the recipe does include some beneficial ingredients, such as onion, garlic, and tomato sauce, which provide vitamins, minerals, and antioxidants. The use of olive oil is a healthier choice compared to other types of oil.

To make this recipe healthier, consider the following suggestions:

Replace the heavy cream with a lower-fat alternative, such as evaporated skim milk or Greek yogurt
Use whole wheat pasta shells to increase the fiber content
Opt for lean ground beef (90% or higher) or substitute with ground turkey or chicken
Reduce the amount of cheddar cheese or choose a lower-fat cheese, such as part-skim mozzarella
Incorporate more vegetables into the dish, such as diced bell peppers, mushrooms, or spinach, to boost the nutrient content
Use low-sodium beef stock and tomato sauce to reduce the overall sodium content
Adjust the seasoning to rely less on salt and more on herbs and spices for flavor

By making these adjustments, you can create a more balanced and nutritious meal that still satisfies your craving for a creamy, comforting pasta dish.

Editor's Opinion on This Creamy Beef Pasta Shells Recipe

This creamy beef pasta shells recipe is a comforting and hearty dish, perfect for a family dinner. The combination of beef, tomato sauce, and heavy cream creates a rich and flavorful sauce that clings beautifully to the pasta shells. The addition of cheddar cheese adds a delightful creaminess and depth of flavor. The use of Italian seasoning, nutmeg, and pepper provides a well-rounded taste profile. Overall, it's a satisfying and easy-to-follow recipe that delivers a deliciously creamy and savory pasta dish.

Enhance Your Creamy Beef Pasta Shells Recipe with These Unique Side Dishes:

Garlic Bread: Complement your creamy beef pasta shells with a side of Garlic Bread. The crispy, buttery texture with a hint of garlic will perfectly balance the rich, creamy flavors of the main dish.

Caesar Salad: Add a refreshing contrast to your meal with a Caesar Salad. The crisp romaine lettuce, tangy Caesar dressing, and crunchy croutons will provide a delightful crunch and zest to your creamy beef pasta shells.

Roasted Vegetables: For a burst of color and nutrients, serve Roasted Vegetables alongside your creamy beef pasta shells. The caramelized carrots, zucchini, and bell peppers will add a delightful sweetness and depth to your meal.

Caprese Salad: Elevate your dining experience with a Caprese Salad. The combination of fresh tomatoes, creamy mozzarella, and fragrant basil drizzled with balsamic glaze will bring a refreshing and sophisticated touch to your creamy beef pasta shells.

Stuffed Mushrooms: Indulge in the earthy flavors of Stuffed Mushrooms. These mushrooms filled with a savory blend of breadcrumbs, cheese, and herbs will provide a delightful and elegant accompaniment to your creamy beef pasta shells.

Similar Recipes to Try If You Love Creamy Beef Pasta Shells

Cheesy Beef And Broccoli Pasta: Cheesy Beef And Broccoli Pasta is a delightful twist on the classic creamy beef pasta shells. This dish combines tender beef with fresh broccoli florets, all enveloped in a rich, cheesy sauce. Perfect for a comforting weeknight dinner.

Beef Stroganoff: Indulge in the classic Beef Stroganoff, a hearty dish featuring succulent strips of beef cooked in a creamy mushroom sauce. Serve it over a bed of egg noodles or rice for a satisfying meal.

Creamy Chicken Alfredo: For a change of pace, try Creamy Chicken Alfredo. This dish swaps out beef for tender chicken breast, cooked in a luscious Alfredo sauce made with Parmesan cheese and heavy cream. Serve over fettuccine for a classic Italian experience.

Stuffed Bell Peppers: Elevate your dinner with Stuffed Bell Peppers. These vibrant bell peppers are filled with a savory mixture of ground beef, rice, and cheese, then baked to perfection. A colorful and nutritious option for any meal.

Beef And Cheese Manicotti: Savor the flavors of Beef And Cheese Manicotti, where manicotti shells are stuffed with a rich blend of ground beef, ricotta cheese, and Italian herbs. Baked in a zesty tomato sauce and topped with melted mozzarella, this dish is a true crowd-pleaser.

Appetizer and Dessert Pairings for Creamy Beef Pasta Shells

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start your meal. Imagine plump mushroom caps filled with a savory mixture of breadcrumbs, herbs, and cheese. The breadcrumbs provide a satisfying crunch, while the cheese melts into a gooey, flavorful filling. A touch of garlic and parsley adds an aromatic note that complements the earthiness of the mushrooms. These bite-sized treats are perfect for whetting your appetite before diving into the main course.

Bruschetta: Bruschetta is a classic appetizer that never fails to impress. Start with slices of toasted baguette, brushed with olive oil and rubbed with garlic. Top these crispy slices with a vibrant mixture of diced tomatoes, fresh basil, and a drizzle of balsamic glaze. The tomatoes offer a burst of juiciness, while the basil adds a fresh, herbaceous flavor. The balsamic glaze ties everything together with its sweet and tangy notes, making each bite a harmonious blend of textures and flavors.

Desserts:

Chocolate Lava Cake: Imagine a warm, molten center oozing out as you cut into this decadent treat. The rich chocolate cake exterior gives way to a gooey, velvety core that pairs perfectly with a scoop of vanilla ice cream. The contrast of temperatures and textures makes every bite an indulgent experience. Garnish with a sprinkle of powdered sugar and a few fresh raspberries for a touch of elegance.

Tiramisu: Transport your taste buds to Italy with this classic coffee-flavored dessert. Layers of espresso-soaked ladyfingers are interspersed with a creamy mascarpone mixture, creating a delightful balance of flavors. A dusting of cocoa powder on top adds a slight bitterness that complements the sweetness of the layers. Serve chilled and enjoy the harmonious blend of coffee, cream, and cocoa in every bite.

Why trust this Creamy Beef Pasta Shells Recipe:

This recipe combines the rich flavors of ground beef, onion, and garlic with a creamy cheddar cheese sauce, making it a comforting and satisfying meal. The use of heavy cream and beef stock ensures a luscious texture, while the blend of Italian seasoning, nutmeg, and pepper adds depth and warmth. The step-by-step instructions are easy to follow, ensuring a delicious result every time. Trust this recipe for a hearty and flavorful dish that will impress your family and friends.

Share your thoughts and experiences with making this Creamy Beef Pasta Shells Recipe in the Recipe Sharing forum section.

FAQ:

Can I use a different type of pasta for this recipe?

Absolutely! You can use any pasta you like. Penne, rigatoni, or even spaghetti would work just fine. Just adjust the cooking time according to the package instructions.

Can I substitute the heavy cream with something else?

Yes, you can use half-and-half or even whole milk if you want a lighter version. Just keep in mind that the sauce might be a bit less creamy.

How can I make this dish spicier?

You can add some red pepper flakes or a dash of hot sauce when you add the seasonings. Adjust the amount to your taste.

Can I make this recipe ahead of time?

Definitely! You can prepare the dish and store it in the fridge for up to 2 days. When you're ready to eat, just reheat it on the stove over low heat, stirring occasionally.

What can I serve with this creamy beef pasta?

A simple green salad or some garlic bread would be great sides. You could also serve it with steamed vegetables to add some more greens to your meal.