Name: Creamy Beef and Mushroom Stroganoff Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Russian
Ingredients: 1 lb fettuccine; 4 tbsp butter; 1 onion; 4 garlic cloves; 1 lb mushrooms; 24 oz lean beef fillet steaks; 2 tsp dijon mustard; 1 tsp paprika; ⅓ cup dry white wine; 2 cups beef broth; 2 tbsp flour; 1 tbsp Worcestershire sauce; salt and pepper; 1 cup light sour cream; parsley

This creamy beef and mushroom stroganoff is a rich and satisfying dish that combines tender beef fillet, flavorful mushrooms, and a silky sauce. Served with fettuccine, it's a comforting meal perfect for any night of the week.

Photos of Creamy Beef and Mushroom Stroganoff Recipe

While most ingredients for this recipe are common pantry items, you may need to purchase lean beef fillet steaks, dry white wine, and light sour cream. These items are essential for achieving the rich flavors and creamy texture of the dish.

Ingredients for Creamy Beef and Mushroom Stroganoff

fettuccine: A type of pasta that is long and flat, perfect for absorbing the creamy sauce.

butter: Adds richness and flavor to the dish.

onion: Provides a sweet and savory base for the sauce.

garlic cloves: Adds aromatic depth to the dish.

mushrooms: Earthy and tender, they complement the beef perfectly.

lean beef fillet steaks: Tender cuts of beef that cook quickly and remain juicy.

dijon mustard: Adds a tangy and slightly spicy note to the sauce.

paprika: Gives the dish a warm, smoky flavor.

dry white wine: Adds acidity and depth, helping to deglaze the pan.

beef broth: Forms the base of the sauce, adding a savory richness.

flour: Thickens the sauce for a creamy consistency.

worcestershire sauce: Adds a complex, umami flavor.

salt and pepper: Essential for seasoning the dish to taste.

light sour cream: Adds creaminess without making the dish too heavy.

parsley: A fresh herb garnish that adds color and a hint of freshness.

One reader, Celene Holcomb says:

This creamy beef and mushroom stroganoff recipe is a game-changer! The flavors blend perfectly, and the tender beef with the rich, savory sauce is simply divine. It's easy to make and absolutely delicious. My family couldn't get enough!

Celene Holcomb

Culinary Techniques for Mastering Beef and Mushroom Stroganoff

How to sear steak: Heat the pan and cook the steak in single layer batches until browned on each side. How to sauté onions: Cook the onions in butter until they become transparent. How to deglaze a pan: Add liquid (wine) to the hot pan and scrape off any browned bits from the bottom. How to whisk: Combine the beef broth, flour, and Worcestershire sauce until smooth. How to simmer: Cook the sauce gently at a low temperature until it thickens.

How To Make Creamy Beef and Mushroom Stroganoff

This beef and mushroom stroganoff recipe is a comforting dish that takes less than an hour to make. The cream and white wine sauce is to die for.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1lbFettuccinedry weight
4tbspbutterdivided
1onionchopped
4garlic clovescrushed or minced
1lbmushroomssliced
24ozlean beef fillet steaksseasoned with salt and pepper and cubed into 1½-inch pieces
2tspdijon mustard
1tsppaprikasmoky or mild
⅓cupdry white wineor more for a stronger taste
2cupsbeef brothor stock, or 2 cups water mixed with 1 tbsp vegetable stock powder
2tbspflour
1tbspWorcestershire sauce
Salt and pepperto taste
1cuplight sour creamat room temperature, or reduced fat cooking cream
parsleyfreshly chopped, to garnish

Instructions

Boil the pasta in a large pot of boiling salted water according to packet instructions until al dente. Remove; strain and set aside.
While pasta is boiling, melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done.
Melt the remaining butter in the pan; add the onions and sauté for about 30 seconds until transparent, then add the garlic and fry until just fragrant .
Add the mushrooms and cook for about 4 minutes or until the mushrooms are tender and cooked through. Mix in the mustard and paprika.
Add the wine and cook for about 3 minutes while stirring occasionally to mix all of the flavours through, deglazing the pan while scraping any browned bits off the bottom of the pan with a spoon.
Allow wine to reduce down to about half the amount. This will take about 3 minutes.
While wine is reducing down, grab a small jug and whisk together the beef broth (or stock), flour and Worcestershire sauce until smooth.
Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken.
Return the beef and any juices from the plate to the pan and season with any extra salt and pepper if desired. Reduce heat down to low and mix in sour cream. Heat until hot but not boiling.
Add the pasta or noodles into the pan and garnish with parsley.

Nutrition

Calories: 747.12kcal
Fat: 33.73g
Saturated Fat: 15.90g
Trans Fat: 0.31g
Monounsaturated Fat: 12.09g
Polyunsaturated Fat: 1.84g
Carbohydrates: 69.50g
Fiber: 4.32g
Sugar: 5.46g
Protein: 38.68g
Cholesterol: 130.16mg
Sodium: 1026.58mg
Calcium: 136.40mg
Potassium: 1110.23mg
Iron: 4.03mg
Vitamin A: 127.62µg
Vitamin C: 10.27mg

Pro Tip for Perfecting Your Beef and Mushroom Stroganoff

When searing the steak, make sure the pan is hot enough to create a good sear. This will lock in the juices and add a rich, caramelized flavor to the beef. Avoid overcrowding the pan, as this will cause the steak to steam rather than sear.

Time-Saving Tips for Preparing Creamy Beef and Mushroom Stroganoff

Pre-cut ingredients: Chop the onion, garlic, and mushrooms in advance and store them in the fridge.

Use pre-cooked pasta: Buy pre-cooked fettuccine to save boiling time.

One-pan method: Cook the beef and vegetables in the same pan to reduce cleanup.

Quick broth mix: Use pre-made beef broth and mix it with flour and worcestershire sauce in a shaker bottle.

Batch cooking: Sear all the steak at once if your pan is large enough to avoid multiple batches.

Substitute Ingredients For Creamy Beef and Mushroom Stroganoff Recipe

fettuccine - Substitute with egg noodles: Egg noodles have a similar texture and absorb the sauce well, making them a great alternative.
butter - Substitute with olive oil: Olive oil provides a healthier fat option and adds a different but pleasant flavor to the dish.
onion - Substitute with shallots: Shallots offer a milder and slightly sweeter taste, which can complement the creamy sauce.
garlic cloves - Substitute with garlic powder: Garlic powder can be used in a pinch, though it lacks the fresh, robust flavor of cloves.
mushrooms - Substitute with zucchini: Zucchini has a similar texture when cooked and can absorb the flavors of the dish well.
lean beef fillet steaks - Substitute with chicken breast: Chicken breast is a lean protein that can be used if you prefer poultry over beef.
dijon mustard - Substitute with yellow mustard: Yellow mustard can be used, though it has a milder flavor and less complexity.
dry white wine - Substitute with chicken broth: Chicken broth can provide a similar depth of flavor without the alcohol content.
beef broth - Substitute with vegetable broth: Vegetable broth can be used for a lighter, vegetarian-friendly option.
flour - Substitute with cornstarch: Cornstarch can thicken the sauce similarly to flour but is gluten-free.
worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor and can be used as a substitute.
light sour cream - Substitute with Greek yogurt: Greek yogurt offers a similar tangy flavor and creamy texture with added protein.
parsley - Substitute with cilantro: Cilantro can add a fresh, vibrant flavor, though it has a distinct taste compared to parsley.

Presentation Tips for a Delightful Beef Stroganoff

Serve smaller portion sizes: Plate a modest amount of fettuccine in the center of a large, white plate to create a refined and elegant presentation.
Layer the beef and mushrooms: Arrange the seared beef fillet steaks and sautéed mushrooms artfully on top of the fettuccine, ensuring each piece is visible and evenly distributed.
Drizzle the sauce: Gently pour the creamy beef broth and sour cream sauce over the beef and mushrooms, allowing it to cascade naturally over the fettuccine.
Garnish with fresh herbs: Finely chop fresh parsley and sprinkle it generously over the dish to add a pop of color and a hint of freshness.
Add a touch of elegance: Place a few whole parsley leaves strategically around the plate for an added touch of sophistication and visual appeal.
Use a clean plate: Ensure the edges of the plate are spotless, wiping away any stray sauce or ingredients to maintain a pristine presentation.
Highlight textures: Use a microplane to grate a small amount of fresh parmesan cheese over the top, adding a final layer of texture and flavor.
Serve immediately: Present the dish while it is still hot, ensuring the fettuccine remains al dente and the sauce retains its creamy consistency.

Essential Kitchen Tools for Making Beef and Mushroom Stroganoff

Large pot: For boiling the pasta until al dente.
Strainer: To strain the cooked pasta and set it aside.
Large non-stick frying pan: For searing the steak and cooking the sauce.
Spatula: To stir and mix ingredients in the pan.
Knife: For chopping the onion and slicing the beef fillet steaks.
Cutting board: To provide a surface for chopping and slicing.
Measuring spoons: To measure out the mustard, paprika, and Worcestershire sauce.
Measuring cups: For measuring the dry white wine, beef broth, and sour cream.
Small jug: To whisk together the beef broth, flour, and Worcestershire sauce.
Whisk: To ensure the beef broth mixture is smooth.
Wooden spoon: For deglazing the pan and scraping any browned bits off the bottom.
Plate: To hold the seared steak while preparing the rest of the dish.
Serving bowl: For serving the final creamy beef and mushroom stroganoff.
Tongs: To handle the steak pieces while searing and mixing with the sauce.

Storage and Freezing Guidelines for Beef Stroganoff

Allow the beef stroganoff to cool completely before storing or freezing.
For storing in the refrigerator, transfer the cooled stroganoff to an airtight container. It will keep well for up to 3-4 days in the fridge.
To freeze the stroganoff:
- Divide the cooled mixture into freezer-safe containers or resealable bags, leaving some space at the top for expansion.
- Label the containers or bags with the date and contents.
- Place them in the freezer where they will keep for up to 2-3 months.
When ready to serve the frozen stroganoff:
- Thaw it overnight in the refrigerator.
- Reheat gently in a saucepan over low heat, stirring occasionally, until heated through. You may need to add a splash of beef broth or water to thin out the sauce if it has thickened too much during freezing.
- Avoid boiling the stroganoff during reheating, as this can cause the sour cream to curdle and affect the texture of the dish.
It's best to freeze the stroganoff without the pasta and cook fresh noodles when ready to serve. This helps maintain the ideal texture of the pasta.

How To Reheat Beef Stroganoff Leftovers

Reheat the beef stroganoff in a saucepan over medium-low heat, stirring occasionally until it's heated through. This method helps to maintain the creamy texture of the sauce and prevents the beef from becoming tough or overcooked.
If the sauce seems too thick, add a splash of beef broth or water to thin it out while reheating. This will help to restore the original consistency of the dish.
For a quicker reheating method, you can use the microwave. Place the desired portion of beef stroganoff in a microwave-safe dish and heat it in 30-second intervals, stirring between each interval, until it's heated through. Be careful not to overheat, as this can cause the sauce to separate and the beef to become tough.
If you have stored the pasta separately from the sauce, reheat the pasta by placing it in a colander and running hot water over it until it's warm. Drain the pasta well and then mix it with the reheated beef stroganoff sauce.
For a crispy twist, place the leftover beef stroganoff in an oven-safe dish, sprinkle some grated cheese and breadcrumbs on top, and bake it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until the top is golden brown and the dish is heated through.
If you have a sous vide machine, you can reheat the beef stroganoff by placing it in a sealed bag and submerging it in a water bath set to 140°F (60°C) for about 30 minutes. This method ensures even reheating and maintains the original texture of the dish.

Interesting Trivia About Beef and Mushroom Stroganoff

A random fact about this recipe is that stroganoff originated in Russia in the mid-19th century and was named after the influential Stroganov family. This dish traditionally combines beef, mushrooms, and a creamy sour cream sauce, making it a rich and comforting meal.

Is Making Beef Stroganoff at Home Cost-Effective?

The creamy beef and mushroom stroganoff recipe is moderately cost-effective. The use of lean beef fillet steaks and mushrooms adds to the expense, but the dish is balanced with affordable ingredients like onions, garlic, and fettuccine. The dry white wine and light sour cream add a touch of luxury without breaking the bank. Overall Verdict: 7/10. Approximate cost in USD for a household of 4 people: $25-$30.

Is Beef Stroganoff Healthy or Unhealthy?

This beef and mushroom stroganoff recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

The use of butter and sour cream adds significant amounts of saturated fat to the dish.
The lean beef fillet steaks, although a healthier choice compared to fattier cuts, are still red meat, which should be consumed in moderation.
The recipe calls for white pasta, which is a refined carbohydrate lacking in fiber and nutrients compared to whole grain alternatives.
The sodium content may be high due to the use of beef broth, Worcestershire sauce, and added salt.

However, the recipe does include some nutritious ingredients like onions, garlic, and mushrooms, which provide vitamins, minerals, and antioxidants.

To make this stroganoff healthier without compromising on taste, consider the following tweaks:

Swap the butter for a healthier cooking oil like olive oil or avocado oil
Use whole wheat or legume-based pasta to increase the fiber and nutrient content
Reduce the amount of sour cream or replace it with a lower-fat alternative like Greek yogurt
Incorporate more vegetables into the dish, such as spinach, bell peppers, or zucchini, to boost the nutrient profile
Opt for low-sodium beef broth and Worcestershire sauce, and be mindful of the amount of added salt
Serve the stroganoff with a side salad or steamed vegetables to balance out the meal

Editor's Opinion: Thoughts on This Classic Stroganoff Recipe

This creamy beef and mushroom stroganoff recipe is a delightful fusion of rich flavors and textures. The use of lean beef fillet steaks ensures tenderness, while the combination of Dijon mustard, paprika, and Worcestershire sauce adds depth and complexity. The dry white wine not only deglazes the pan but also infuses the dish with a subtle acidity that balances the creaminess of the light sour cream. The inclusion of fettuccine makes it a hearty, satisfying meal. Overall, it's a well-rounded dish that's both comforting and elegant, perfect for a cozy dinner or an impressive meal for guests.

Enhance Your Creamy Beef and Mushroom Stroganoff Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the delightful crunch of Brussels sprouts roasted to perfection, drizzled with a tangy balsamic glaze. This side dish adds a touch of elegance and a burst of flavor that complements the creamy richness of the beef stroganoff.

Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with the aromatic essence of garlic. This comforting side dish provides a velvety texture that pairs beautifully with the savory beef and mushroom stroganoff.

Crispy Parmesan Asparagus: Tender asparagus spears coated in a crispy Parmesan crust, baked to golden perfection. This side dish offers a delightful crunch and a hint of nutty flavor that enhances the overall dining experience.

Mixed Green Salad with Citrus Vinaigrette: A refreshing mixed green salad tossed with a zesty citrus vinaigrette. The bright, tangy notes of the dressing provide a refreshing contrast to the rich and creamy stroganoff, adding a burst of freshness to your meal.

Honey-Glazed Carrots: Sweet and tender carrots glazed with a luscious honey coating. This side dish brings a touch of sweetness and a vibrant pop of color to your plate, perfectly balancing the savory flavors of the beef stroganoff.

Delicious Alternatives to Traditional Beef Stroganoff

Chicken Marsala: Indulge in the rich flavors of chicken marsala, where tender chicken breasts are simmered in a luscious mushroom and marsala wine sauce. Serve it over a bed of fettuccine or with a side of mashed potatoes for a comforting meal.

Beef Bourguignon: Experience the classic French beef bourguignon, a hearty stew made with succulent beef chunks, carrots, onions, and mushrooms slow-cooked in a rich red wine sauce. Perfect for a cozy dinner with a crusty baguette.

Swedish Meatballs: Savor the delightful taste of Swedish meatballs, made from a blend of beef and pork, simmered in a creamy gravy sauce. Serve them over egg noodles or mashed potatoes for a comforting and satisfying meal.

Mushroom Risotto: Delight in a creamy mushroom risotto, where Arborio rice is cooked to perfection with white wine, parmesan cheese, and a medley of sautéed mushrooms. This dish is a perfect side or main course for any vegetarian meal.

Beef Stroganoff Soup: Warm up with a comforting bowl of beef stroganoff soup, featuring tender strips of beef, mushrooms, and onions in a creamy broth. Serve with a slice of crusty bread for a hearty and satisfying meal.

Appetizer and Dessert Pairings for Beef and Mushroom Stroganoff

Appetizers:

Stuffed Mushrooms: Imagine succulent mushrooms filled with a delectable mixture of cream cheese, garlic, and herbs. These bite-sized delights are then baked to perfection, creating a golden, bubbly topping that melts in your mouth. The earthy flavor of the mushrooms pairs beautifully with the creamy filling, making them an irresistible start to any meal. Garnish with a sprinkle of parsley for a touch of freshness and a pop of color.

Bruschetta: Transport your taste buds to Italy with this classic appetizer. Crispy baguette slices are toasted to a perfect golden brown and then topped with a vibrant mixture of diced tomatoes, basil, and garlic. A drizzle of extra virgin olive oil and a dash of balsamic vinegar elevate the flavors, making each bite a harmonious blend of crunch and freshness. This simple yet elegant dish is a crowd-pleaser and sets the stage for a delightful dining experience.

Desserts:

Chocolate Lava Cake: Imagine ending your meal with a molten masterpiece. This dessert features a rich, gooey center that flows out like liquid gold when you cut into it. The outer layer is perfectly baked to a slight crisp, creating a delightful contrast in textures. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. A sprinkle of powdered sugar and a few fresh berries add the final touch of elegance.

Tiramisu: Transport your taste buds to Italy with this classic coffee-flavored dessert. Layers of espresso-soaked ladyfingers are interspersed with a creamy mixture of mascarpone cheese and whipped cream. The top is dusted with a generous amount of cocoa powder, adding a slight bitterness that perfectly complements the sweetness of the layers below. For an added twist, consider incorporating a hint of amaretto or coffee liqueur into the mix. Garnish with chocolate shavings or a few coffee beans for an extra touch of sophistication.

Why trust this Creamy Beef and Mushroom Stroganoff Recipe:

This creamy beef and mushroom stroganoff recipe is a surefire hit, combining tender beef fillet steaks with rich, flavorful mushrooms and a luscious sour cream sauce. The addition of dry white wine and Worcestershire sauce elevates the dish, making it restaurant-quality. The step-by-step instructions ensure perfect results every time, and the use of fettuccine adds a comforting, hearty touch. Trust this recipe for a satisfying and delicious meal.

Share your thoughts and experiences with this Creamy Beef and Mushroom Stroganoff Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried and how it turned out!

FAQ:

Can I use a different type of pasta instead of fettuccine?

Absolutely! You can use any pasta you like. Egg noodles, penne, or even spaghetti would work well with this stroganoff.

What can I substitute for dry white wine?

If you don't have dry white wine or prefer not to use it, you can substitute it with an equal amount of beef broth or chicken broth. A splash of apple cider vinegar or lemon juice can also add a bit of acidity.

Can I make this recipe ahead of time?

Yes, you can make it ahead of time. Just store the sauce and pasta separately in the fridge. When you're ready to eat, reheat the sauce gently on the stove and then mix in the pasta.

How can I make this dish gluten-free?

To make it gluten-free, use gluten-free pasta and replace the flour with a gluten-free thickener like cornstarch. Make sure your beef broth and Worcestershire sauce are also gluten-free.

Can I use a different cut of beef?

Definitely! While lean beef fillet steaks are great, you can also use sirloin, ribeye, or even ground beef if you prefer. Just adjust the cooking time accordingly to ensure the beef is tender.