Name: Copycat Chicken Tequila Fettuccine Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 2 tbsp garlic; 2 tbsp jalapenos; 3 tbsp unsalted butter; ¾ cup chicken stock; 2 tbsp tequila; 2 tbsp lime juice; 1½ cups heavy cream; 3 tbsp soy sauce; 2 tbsp Vegetable Oil; 2 chicken breasts; ¼ tsp kosher salt; ¼ tsp black pepper; ½ red onion; ½ red bell pepper; ½ yellow bell pepper; ½ green bell pepper; ½ cup cilantro; 1 lb spinach fettucine

This delightful chicken tequila fettuccine recipe brings a zesty punch to your dinner table. Combining tender chicken with vibrant bell peppers and a creamy, tangy sauce, this dish is both refreshing and indulgent. Perfect for a weeknight meal or a special occasion, it’s sure to become a favorite in your household.

Photos of Copycat Chicken Tequila Fettuccine Recipe

When preparing this recipe, you might need to pick up some specific ingredients that are not always on hand. The tequila and lime juice give the dish its distinctive zing. Additionally, spinach fettuccine can add a unique color and flavor but can be substituted with regular fettuccine if unavailable. Fresh cilantro is essential for its herbaceous note.

Ingredients For Copycat Chicken Tequila Fettuccine

Garlic: Adds a pungent and aromatic note to the sauce.

Jalapenos: Provides a spicy kick that complements the creamy sauce.

Unsalted butter: Used to sauté the garlic and jalapenos, adding richness.

Chicken stock: Deepens the flavor of the sauce, providing a savory base.

Tequila: Introduces a unique, sharp flavor that balances the creaminess.

Lime juice: Adds a zesty, tangy element that brightens the dish.

Heavy cream: Creates a luscious, smooth sauce.

Soy sauce: Enhances the umami flavor and adds depth.

Vegetable oil: Used for cooking the chicken and vegetables.

Chicken breasts: The main protein of the dish, providing a tender and juicy texture.

Kosher salt: Seasons the chicken and enhances the overall flavor.

Black pepper: Adds a mild heat and seasoning.

Red onion: Contributes a sweet and slightly sharp flavor.

Red bell pepper: Adds sweetness and a vibrant color.

Yellow bell pepper: Offers a mild, sweet flavor and bright color.

Green bell pepper: Provides a slight bitterness and crunch.

Cilantro: Adds a fresh, herbaceous flavor that complements the sauce.

Spinach fettuccine: Brings a unique color and subtle flavor to the dish.

One reader, Ines Crider says:

This copycat chicken tequila fettuccine recipe is a flavor explosion! The creamy sauce with a hint of tequila and lime is divine. The colorful bell peppers add a delightful crunch. It's a restaurant-quality dish that's surprisingly easy to make at home. Highly recommend!

Ines Crider

Cooking Techniques for Copycat Chicken Tequila Fettuccine Recipe

How to mince garlic: Finely chop the garlic cloves into small pieces. How to dice jalapenos: Remove the seeds and finely chop the jalapenos. How to cook chicken: Heat the pan with oil, season the chicken, and cook until it is no longer pink inside. How to chop bell peppers and onions: Cut the vegetables into thin strips or small pieces. How to cook pasta: Boil water, add the pasta, and cook until al dente. How to make a glaze: Reduce the liquid mixture until it thickens to a syrupy consistency. How to whisk: Use a whisk to blend ingredients smoothly and incorporate air.

How To Make Copycat Chicken Tequila Fettuccine

Remake this iconic chicken fettuccine dish from the California Pizza Kitchen at home! This restaurant-style pasta is perfect for dinners.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2tbspgarlic,minced
2tbspjalapeños,minced
3tbspunsalted butter
¾cupchicken stock
2tbsptequila
2tbsplime juice
1½cupsheavy cream
3tbspsoy sauce
2tbspvegetable oil
2chicken breasts,boneless and skinless
¼tspkosher salt
¼tspblack pepper
½red onion,sliced thinly
½red bell pepper,sliced thinly
½yellow bell pepper,sliced thinly
½green bell pepper,sliced thinly
½cupcilantro,chopped
1lbspinach fettucine,cooked and drained, not rinsed

Instructions

Add the garlic, jalapeno and butter in a small saucepan, then cook over medium low heat.
Add the chicken stock, tequila, lime juice and cook until it has the consistency of a glaze.
Turn off the heat, then whisk in the cream and soy sauce.
In a separate pan, add the vegetable oil.
Add the chicken and season with salt and pepper.
Cook on medium high heat for 3 to 4 minutes on each side or until cooked through.
Remove the chicken, then add in the bell peppers and onions.
Cook for 2 to 3 minutes until just slightly crisp.
Chop the chicken into cubes, then add it back into the pan with the bell peppers and pasta.
Add in the heavy cream mixture and cilantro.
Toss together and cook 1 to 2 minutes until thickened.
Serve, and enjoy!

Nutrition

Calories: 723.51kcal
Fat: 39.48g
Saturated Fat: 19.53g
Trans Fat: 0.33g
Monounsaturated Fat: 13.75g
Polyunsaturated Fat: 3.51g
Carbohydrates: 64.18g
Fiber: 3.37g
Sugar: 5.48g
Protein: 25.35g
Cholesterol: 134.80mg
Sodium: 627.94mg
Calcium: 79.49mg
Potassium: 525.45mg
Iron: 1.87mg
Vitamin A: 331.83µg
Vitamin C: 55.09mg

Pro Tip for Perfecting Your Copycat Chicken Tequila Fettuccine

When cooking the chicken, make sure to let it rest for a few minutes after removing it from the pan. This allows the juices to redistribute, ensuring the chicken remains moist and flavorful when you chop it into cubes.

Time-Saving Tips for Preparing This Chicken Tequila Fettuccine Recipe

Prep ingredients ahead: Chop garlic, jalapenos, and bell peppers in advance to save time during cooking.

Use pre-cooked chicken: Substitute raw chicken breasts with pre-cooked or rotisserie chicken to cut down on cooking time.

Cook pasta simultaneously: Boil the spinach fettuccine while preparing the sauce and chicken to streamline the process.

Measure ingredients beforehand: Have all ingredients measured and ready to go before starting to cook.

One-pan method: Use a large skillet to cook the chicken, vegetables, and combine everything, reducing the number of dishes to clean.

Substitute Ingredients For Copycat Chicken Tequila Fettuccine Recipe

garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor that can complement the dish well.
jalapenos - Substitute with serrano peppers: Serrano peppers offer a similar heat level and flavor profile.
unsalted butter - Substitute with olive oil: Olive oil provides a healthier fat option and a rich flavor.
chicken stock - Substitute with vegetable stock: Vegetable stock is a good alternative for a lighter, vegetarian-friendly option.
tequila - Substitute with white wine: White wine can provide a similar acidity and depth of flavor.
lime juice - Substitute with lemon juice: Lemon juice offers a similar tangy flavor and acidity.
heavy cream - Substitute with coconut milk: Coconut milk provides a creamy texture and a subtle sweetness.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative with a similar umami flavor.
vegetable oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties.
chicken breasts - Substitute with tofu: Tofu is a great plant-based protein that can absorb flavors well.
kosher salt - Substitute with sea salt: Sea salt provides a similar level of saltiness and can be used in the same quantity.
black pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different flavor profile.
red onion - Substitute with yellow onion: Yellow onions have a milder flavor and can be used interchangeably.
red bell pepper - Substitute with pimento: Pimentos provide a similar sweetness and color.
yellow bell pepper - Substitute with orange bell pepper: Orange bell peppers offer a similar sweetness and color.
green bell pepper - Substitute with poblano pepper: Poblano peppers provide a mild heat and a similar texture.
cilantro - Substitute with parsley: Parsley offers a fresh, slightly peppery flavor that can replace cilantro.
spinach fettuccine - Substitute with whole wheat fettuccine: Whole wheat fettuccine provides a similar texture with added nutritional benefits.

Presenting Your Copycat Chicken Tequila Fettuccine Dish

Choose the right plate: Select a large, white, flat plate to make the vibrant colors of the chicken tequila fettuccine pop. The neutral background will highlight the dish's visual appeal.
Layer the pasta: Place a nest of spinach fettuccine in the center of the plate. Twirl the pasta using tongs to create a neat, elevated mound that adds height and elegance to the presentation.
Arrange the chicken: Slice the chicken breasts into thin, even strips. Fan them out artfully over the pasta, ensuring each piece is visible and evenly distributed.
Add the vegetables: Scatter the sautéed bell peppers and red onion around the pasta and chicken. The mix of red, yellow, and green bell peppers will add a burst of color and visual interest.
Drizzle the sauce: Spoon the heavy cream mixture over the top, allowing it to cascade naturally over the pasta and chicken. Be generous but controlled to avoid overwhelming the dish.
Garnish with cilantro: Finely chop the cilantro and sprinkle it over the entire dish. This will add a fresh, vibrant green contrast and a hint of herbal aroma.
Final touches: Add a few thin slices of jalapeno on top for a pop of color and a hint of heat. Place a lime wedge on the side of the plate for an optional squeeze of freshness.
Clean the edges: Wipe the rim of the plate with a clean cloth to remove any stray sauce or ingredients. This ensures a pristine presentation that meets the standards of a 3-Michelin-star restaurant.

Storing and Freezing Instructions for Chicken Tequila Fettuccine

Allow the chicken fettuccine to cool completely before storing it in an airtight container in the refrigerator for up to 3-4 days.
To freeze the pasta dish, transfer it to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
Label the container or bag with the date and contents for easy identification later on.
When ready to enjoy the frozen chicken tequila fettuccine, thaw it overnight in the refrigerator.
Reheat the thawed pasta in a saucepan over medium-low heat, stirring occasionally, until it is heated through and the sauce is smooth and creamy. Add a splash of chicken broth or heavy cream if needed to restore the sauce's consistency.
Alternatively, you can reheat individual portions in the microwave, stirring every 30 seconds to ensure even heating and prevent the sauce from separating.
Note: The pasta may lose some of its texture and the sauce may separate slightly after freezing and reheating, but the flavors will still be delicious.

How To Reheat Leftover Chicken Tequila Fettuccine

Preheat your oven to 350°F (175°C). Transfer the leftover chicken tequila fettuccine to an oven-safe dish and cover it with aluminum foil. Heat the dish in the oven for about 15-20 minutes, or until the pasta is heated through and the sauce is bubbling. This method helps to maintain the moisture and prevent the pasta from drying out.
For a quicker reheating option, use your microwave. Place the leftover fettuccine in a microwave-safe dish and add a splash of chicken broth or water to help keep the pasta moist. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 1-2 minutes, stirring halfway through, until the pasta is heated through.
If you prefer a slightly crispy texture, reheat the chicken tequila fettuccine in a skillet. Add a small amount of olive oil or butter to the skillet and heat it over medium heat. Add the leftover pasta and toss it gently to coat it with the oil or butter. Cook for 3-5 minutes, stirring occasionally, until the pasta is heated through and slightly crispy around the edges.
For a more flavorful reheating experience, add a splash of tequila and a squeeze of fresh lime juice to the pasta before reheating it in the oven, microwave, or skillet. This will help to revive the flavors and give the dish a fresh taste.
If you find that the leftover fettuccine sauce has thickened too much, add a small amount of heavy cream or chicken broth while reheating to help loosen the sauce and restore its creamy texture.

Interesting Trivia About Chicken Tequila Fettuccine

A random fact about this recipe is that the inclusion of tequila not only adds a unique flavor but also helps to tenderize the chicken. The alcohol in the tequila evaporates during cooking, leaving behind a subtle, rich taste that enhances the overall dish.

Budget-Friendly Chicken Tequila Fettuccine: Is It Economical for Home Cooking?

When evaluating the cost-effectiveness of this chicken tequila fettuccine recipe, it's important to consider the price of ingredients like chicken breasts, heavy cream, and bell peppers. The approximate cost for a household of 4 people is around $25-$30. Given the use of premium ingredients and the rich, flavorful outcome, this recipe scores a solid 8 out of 10 in terms of value for money.

Is This Chicken Tequila Fettuccine Recipe Healthy or Unhealthy?

This recipe for copycat chicken tequila fettuccine is not particularly healthy due to several factors:

The dish is high in fat, particularly saturated fat, from the heavy cream, butter, and vegetable oil used in the recipe. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
The recipe calls for a significant amount of sodium from the chicken stock, soy sauce, and added salt. Excessive sodium intake can lead to high blood pressure and other health problems.
While the dish does include some vegetables, such as bell peppers and onions, the portion size is relatively small compared to the amount of pasta and chicken.

To make this recipe healthier, I would suggest the following modifications:

Replace the heavy cream with a lower-fat alternative, such as evaporated skim milk or Greek yogurt, to reduce the overall fat and calorie content.
Use less butter and oil in the recipe, or opt for healthier cooking methods like grilling or baking the chicken instead of pan-frying.
Increase the amount of vegetables in the dish, such as adding more bell peppers, onions, or even incorporating other nutrient-dense options like broccoli or zucchini.
Use whole wheat or vegetable-based pasta instead of traditional fettuccine to increase the fiber content and overall nutritional value.
Reduce the amount of soy sauce and added salt to decrease the sodium content, and consider using low-sodium chicken stock.

By making these adjustments, you can create a more balanced and nutritious meal that still captures the flavors of the original dish. Additionally, be mindful of portion sizes and consider serving the fettuccine alongside a fresh salad or other vegetable-based side dish to further enhance the overall healthfulness of the meal.

Editor's Opinion on This Copycat Chicken Tequila Fettuccine Recipe

This recipe offers a delightful fusion of flavors, combining the zest of tequila and lime with the richness of heavy cream. The use of spinach fettuccine adds a nutritious twist, while the trio of bell peppers provides vibrant color and crunch. The process is straightforward, ensuring the chicken remains juicy and the vegetables crisp. The final touch of cilantro enhances the dish with a fresh, aromatic note. Overall, it's a well-balanced, visually appealing dish that's sure to impress.

Enhance Your Copycat Chicken Tequila Fettuccine Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Imagine the crisp, smoky flavor of grilled asparagus paired with a zesty lemon twist. The slight char from the grill complements the creamy richness of the chicken tequila fettuccine, while the citrus notes add a refreshing contrast. This side dish not only adds a pop of color but also a delightful crunch to your meal.

Mango Avocado Salad: A vibrant mango avocado salad can be the perfect companion to your main course. The sweetness of ripe mangoes mingles with the creamy texture of avocado, creating a harmonious balance. Tossed with a light citrus vinaigrette, this salad brings a burst of tropical flavor that enhances the tequila lime notes in the fettuccine.

Roasted Garlic Mashed Potatoes: For a comforting and hearty addition, consider roasted garlic mashed potatoes. The creamy, buttery potatoes infused with the rich, aromatic flavor of roasted garlic provide a satisfying contrast to the zesty and creamy chicken tequila fettuccine. This side dish adds a layer of indulgence to your meal, making it a true feast.

Tomato Basil Bruschetta: Elevate your dining experience with tomato basil bruschetta. The crisp toasted baguette slices topped with juicy tomatoes, fragrant basil, and a drizzle of balsamic glaze offer a delightful burst of flavor. This appetizer-style side dish adds a touch of elegance and freshness, perfectly complementing the rich and creamy fettuccine.

Coconut Lime Rice: Transport your taste buds to a tropical paradise with coconut lime rice. The subtle sweetness of coconut milk combined with the zesty hint of lime creates a fragrant and flavorful side dish. This aromatic rice pairs beautifully with the tequila lime chicken, adding an exotic twist to your meal.

Similar Recipes to Try If You Love Chicken Tequila Fettuccine

Cajun Chicken Alfredo: Spice up your dinner with this creamy and zesty pasta dish. The Cajun seasoning adds a kick to the tender chicken, while the alfredo sauce brings a rich, velvety texture. Perfect for a weeknight meal or a special occasion.

Lemon Garlic Shrimp Pasta: Brighten your palate with this refreshing and tangy seafood delight. The shrimp is sautéed in a lemon garlic sauce, then tossed with fettuccine for a light yet satisfying dish. Ideal for a quick and elegant dinner.

Pesto Chicken Pasta: Indulge in the vibrant flavors of basil pesto combined with juicy chicken and pasta. This dish is a beautiful blend of fresh herbs, Parmesan cheese, and olive oil, making it a delightful meal for any occasion.

Chicken Marsala: Experience the rich and savory taste of chicken cooked in a Marsala wine sauce with mushrooms. This classic Italian-American dish pairs perfectly with pasta or mashed potatoes, offering a comforting and elegant dining experience.

Spicy Thai Peanut Noodles: Take your taste buds on a journey with this exotic and flavorful noodle dish. The peanut sauce is infused with Thai spices, creating a perfect balance of heat and sweetness. Tossed with vegetables and chicken, it's a delightful fusion of textures and tastes.

Appetizer and Dessert Pairings for Your Chicken Tequila Fettuccine Meal

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine portobello mushrooms filled with a savory blend of cream cheese, garlic, and herbs. The mushrooms are then baked to perfection, allowing the flavors to meld together beautifully. The creamy filling contrasts wonderfully with the earthy taste of the mushrooms, creating a harmonious bite that will leave your guests craving more. Garnish with a sprinkle of parmesan cheese and a touch of fresh parsley for an elegant presentation.

Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Start with slices of toasted baguette, then top them with a vibrant mixture of diced tomatoes, fresh basil, and garlic. Drizzle with extra virgin olive oil and a splash of balsamic vinegar to enhance the flavors. The crispiness of the baguette pairs perfectly with the juicy, aromatic topping, making each bite a delightful experience. Finish with a sprinkle of sea salt and a crack of black pepper for a simple yet sophisticated appetizer.

Desserts:

Chocolate Lava Cake: Imagine a rich, molten chocolate center encased in a delicate, fluffy cake. This dessert is perfect for those who crave a decadent, gooey treat. Pair it with a scoop of vanilla ice cream and a drizzle of raspberry sauce for an extra layer of flavor. The contrast between the warm, melting chocolate and the cold, creamy ice cream will leave your taste buds in pure bliss.

Lemon Meringue Pie: This classic dessert features a tangy lemon filling topped with a light, fluffy meringue. The crisp, buttery crust provides the perfect base for the zesty lemon curd. Serve it chilled for a refreshing end to your meal. The sweet meringue balances the tartness of the lemon, creating a harmonious blend of flavors that will delight your guests.

Why trust this Copycat Chicken Tequila Fettuccine Recipe:

This chicken tequila fettuccine recipe is a trusted favorite because it combines the rich flavors of garlic, jalapenos, and tequila to create a unique and delicious dish. The use of heavy cream and soy sauce adds a creamy and savory depth, while the colorful bell peppers and cilantro provide a fresh and vibrant touch. With easy-to-follow instructions and a perfect balance of ingredients, this recipe ensures a restaurant-quality meal at home.

Want to share your experience making this Copycat Chicken Tequila Fettuccine Recipe? Head over to the Recipe Sharing section of the forum and let us know how it turned out!

FAQ:

How spicy is this chicken tequila fettuccine?

It's got a bit of a kick from the jalapenos, but it's not overwhelmingly spicy. If you're sensitive to heat, you can reduce the amount of jalapenos or omit them altogether.

Can I use a different type of pasta?

Absolutely! While spinach fettuccine adds a nice color and flavor, you can use regular fettuccine, linguine, or even penne if that's what you have on hand.

What can I substitute for tequila?

If you prefer not to use alcohol, you can substitute chicken broth or vegetable broth for the tequila. It will still taste great!

How do I know when the chicken is cooked through?

The chicken should be cooked for about 3 to 4 minutes on each side. To be sure, you can cut into the thickest part of the chicken breast and check that it's no longer pink inside, or use a meat thermometer to ensure it reaches 165°F.

Can I make this dish ahead of time?

You can prepare the sauce and cook the chicken and vegetables ahead of time. When you're ready to serve, just reheat everything together with the cooked pasta and toss until warmed through.