Chorizo, Ricotta & Spinach Pasta Bake Recipe

Preheat your oven to 350°F (175°C). Cook the penne pasta according to package instructions.

In a large skillet, heat the olive oil over medium heat. Add the chorizo slices and cook until browned.

Remove the chorizo from the skillet and set aside. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent.

Add the fresh spinach to the skillet and cook until wilted. Remove from heat and set aside.

In a large mixing bowl, combine the cooked pasta, chorizo, spinach mixture, ricotta cheese, and half of the mozzarella and Parmesan cheeses. Season with salt and pepper.

Transfer the mixture into a baking dish and sprinkle the remaining mozzarella and Parmesan cheeses on top.

Bake in the preheated oven for 20 minutes, or until the cheese is melted and golden.

Serve hot and enjoy!