Name: Chorizo & Pepper Lasagne Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Italian
Ingredients: 9 lasagne sheets; 1 pound chorizo sausage, sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow bell pepper, sliced; 1 onion, chopped; 3 cloves of garlic, minced; 2 cups marinara sauce; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tablespoon olive oil; Salt and pepper to taste; Fresh basil leaves for garnish

Photos of Chorizo & Pepper Lasagne Recipe

How To Make Chorizo & Pepper Lasagne

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Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

9 lasagne sheets
1 pound chorizo sausage, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, chopped
3 cloves of garlic, minced
2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the sliced chorizo and cook until browned, about 8 minutes.
Stir in the bell peppers and cook for an additional 5 minutes until slightly softened. Season with salt and pepper to taste.
Spread a thin layer of marinara sauce in the bottom of a baking dish.
Place a layer of lasagne sheets on top, followed by a layer of the chorizo and pepper mixture. Sprinkle with mozzarella and Parmesan cheese. Repeat the layers, finishing with a layer of cheese on top.
Cover the baking dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
Let the lasagne cool for a few minutes before serving. Garnish with fresh basil leaves.