Cheesy Macaroni and Little Smokies Recipe

Fill a large pot with lightly salted water, bring to a boil, and stir in the macaroni. Return to a boil and cook the pasta uncovered for 8 minutes, stirring occasionally, until cooked through but still firm to the bite. Drain well.

Whisk together the soup, milk, and onion flakes in a large saucepan over medium-low heat. Bring to a simmer, and stir in the sausage links, cheese, and carrots.

Bring the mixture back to a boil, stirring frequently, until the cheese has melted and the mixture is bubbling.

Stir in the hot cooked macaroni, and serve. Enjoy!