Name: Cheese Lasagna Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: Italian
Ingredients: 9 lasagna noodles; 2 cups of shredded mozzarella cheese; 1 cup of grated Parmesan cheese; 2 cups of ricotta cheese; 2 cups of marinara sauce; 1 teaspoon of dried oregano; 1 teaspoon of dried basil; 1/2 teaspoon of garlic powder; Salt and pepper to taste

Cheese Lasagna Recipe

Kally Higgs Modified: November 12, 2023

Photos of Cheese Lasagna Recipe

How To Make Cheese Lasagna

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 30 minutes

Cooking: 1 hour

Total: 1 hour and 30 minutes

Serves:

Ingredients

9 lasagna noodles
2 cups of shredded mozzarella cheese
1 cup of grated Parmesan cheese
2 cups of ricotta cheese
2 cups of marinara sauce
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of garlic powder
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to package instructions and drain.
In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and pepper. Mix well.
Spread a thin layer of marinara sauce on the bottom of a baking dish. Place 3 lasagna noodles on top.
Spread half of the cheese mixture evenly over the noodles. Top with half of the marinara sauce and sprinkle with some mozzarella cheese.
Repeat the layers with 3 more lasagna noodles, the remaining cheese mixture, the remaining marinara sauce, and more mozzarella cheese.
Top with the remaining 3 lasagna noodles and sprinkle the remaining mozzarella and Parmesan cheese on top.
Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
Let the lasagna cool for a few minutes before serving. Serve hot with a side salad, if desired.