Name: Cheese & Spinach Penne with Walnut Crumble Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz penne pasta; 2 cups fresh spinach leaves; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/2 cup chopped walnuts; 2 cloves garlic, minced; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Cheese & Spinach Penne with Walnut Crumble Recipe

Randee Schmucker Modified: February 1, 2024

Photos of Cheese & Spinach Penne with Walnut Crumble Recipe

How To Make Cheese & Spinach Penne with Walnut Crumble

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

8 oz penne pasta
2 cups fresh spinach leaves
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup chopped walnuts
2 cloves garlic, minced
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

Instructions

Cook penne pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
Add fresh spinach to the skillet and cook until wilted.
Add cooked penne pasta to the skillet and toss to combine.
Stir in shredded mozzarella cheese and grated Parmesan cheese until melted and creamy.
In a separate small pan, toast the chopped walnuts over medium heat until fragrant and golden brown. Set aside.
Divide the penne pasta among serving plates and sprinkle with toasted walnut crumble.
Serve hot and enjoy!