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Cheddar Bacon Mac and Cheese Recipe

Cheddar Bacon Mac and Cheese Recipe
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Photos of Cheddar Bacon Mac and Cheese Recipe

How To Make Cheddar Bacon Mac and Cheese Recipe

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes

Serves:

Ingredients

  • 8 oz elbow macaroni
  • 6 slices of bacon, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 2 cups milk
  • 2 tbsp all-purpose flour
  • 2 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Cook the elbow macaroni according to package instructions. Drain and set aside.

  2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.

  3. Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.

  4. Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.

  5. Stir in the cooked macaroni and crumbled bacon until well coated.

  6. Season with salt and black pepper.

  7. Serve hot and enjoy!

Nutrition

  • Calories : 588kcal
  • Total Fat : 34g
  • Saturated Fat : 18g
  • Cholesterol : 97mg
  • Sodium : 778mg
  • Total Carbohydrates : 43g
  • Dietary Fiber : 2g
  • Sugar : 4g
  • Protein : 29g
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