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Broccoli, Walnut, and Blue Cheese Pasta Recipe

Broccoli, Walnut, and Blue Cheese Pasta Recipe
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Photos of Broccoli, Walnut, and Blue Cheese Pasta Recipe

How To Make Broccoli, Walnut, and Blue Cheese Pasta

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 8 oz pasta
  • 2 cups broccoli florets
  • 1/2 cup walnuts, chopped
  • 1/2 cup blue cheese, crumbled
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.

  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.

  3. Add the broccoli florets to the skillet and cook for 5-7 minutes, or until tender.

  4. Stir in the cooked pasta, walnuts, and blue cheese. Cook for an additional 2-3 minutes, or until the cheese has melted.

  5. Season with salt and pepper to taste.

  6. Serve hot and enjoy!

Nutrition

  • Calories : 410kcal
  • Total Fat : 19g
  • Saturated Fat : 4g
  • Cholesterol : 10mg
  • Sodium : 300mg
  • Total Carbohydrates : 51g
  • Dietary Fiber : 4g
  • Sugar : 2g
  • Protein : 12g
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