Name: Broccoli and Pasta Bianco Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 6 cups penne pasta; 4 cups broccoli florets; 1 can Campbell's® Condensed Cream of Mushroom Soup; 1½ cups milk; ½ tsp ground black pepper; 1½ cups mozzarella cheese; ¼ cup parmesan cheese

Photos of Broccoli and Pasta Bianco Recipe

How To Make Broccoli and Pasta Bianco

Creamy and cheesy, this pasta bianco features a baked dish that fuses broccoli, cream of mushroom soup, and tons of cheese, for a rich and flavorful bite.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

6cupspenne pasta
4cupsbroccoli florets
1canCampbell’s® Condensed Cream of Mushroom Soup
1½cupsmilk
½tspground black pepper
1½cupsmozzarella cheese
¼cupparmesan cheese

Instructions

Heat the oven to 350 degrees F.
Cook the pasta according to the package directions. Add the broccoli for the last 4 minutes of cooking time. Drain the pasta mixture well in a colander.
Stir the soup, milk, and black pepper in an 8x8x2-inch shallow baking dish. Stir in the pasta mixture, ¾ cup of mozzarella cheese, and 2 tablespoons of Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.
Bake for 25 minutes or until the pasta mixture is hot and bubbling and the cheese is melted.
Serve warm and enjoy.

Nutrition

Calories: 533.46kcal
Fat: 18.02g
Saturated Fat: 9.80g
Trans Fat: 0.01g
Monounsaturated Fat: 4.75g
Polyunsaturated Fat: 2.10g
Carbohydrates: 66.88g
Fiber: 2.82g
Sugar: 5.09g
Protein: 25.48g
Cholesterol: 51.10mg
Sodium: 705.63mg
Calcium: 425.66mg
Potassium: 418.35mg
Iron: 1.57mg
Vitamin A: 180.70µg
Vitamin C: 33.09mg

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