Name: Bow-Tie Pasta With Red Pepper Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 2 cups red bell pepper; ½ cup chicken broth; 1 tbsp fresh oregano; ¼ tsp salt; ¼ tsp ground black pepper; 1 tbsp tomato paste; 1 tbsp balsamic vinegar; 1 tsp honey; 2 cups bow tie pasta; 1 cup green peas; 2 tbsp Fresh Parsley

Bow-Tie Pasta With Red Pepper Sauce Recipe

Davita Cardona Modified: November 12, 2023

Photos of Bow-Tie Pasta With Red Pepper Sauce Recipe

How To Make Bow-Tie Pasta With Red Pepper Sauce

This bow-tie pasta recipe is perfect for spring, especially with the fresh parsley and peas in it, but you can enjoy this dish any time of the year too.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2cupsred bell pepper,chopped
½cupchicken broth
1tbspfresh oregano,chopped
¼tspsalt
¼tspground black pepper
1tbsptomato paste
1tbspbalsamic vinegar
1tsphoney
2cupsbow tie pasta
1cupgreen peas,blanched
2tbspfresh parsley,chopped

Instructions

Combine bell pepper, broth, oregano, salt, and pepper in 2-quart saucepan. Cover. Cook over medium low heat for 20 minutes, stirring occasionally, until bell pepper is tender.
Stir in tomato paste, vinegar, and honey; remove from heat. Puree mixture in a blender or food processor.
Meanwhile, cook pasta as directed on package. Drain.
Mix together pasta, red pepper sauce, peas, and parsley.

Nutrition

Calories: 182.15kcal
Fat: 1.06g
Saturated Fat: 0.21g
Monounsaturated Fat: 0.20g
Polyunsaturated Fat: 0.33g
Carbohydrates: 35.74g
Fiber: 3.79g
Sugar: 6.43g
Protein: 7.09g
Cholesterol: 0.60mg
Sodium: 153.37mg
Calcium: 29.44mg
Potassium: 308.06mg
Iron: 1.44mg
Vitamin A: 95.17µg
Vitamin C: 75.42mg

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