Photos of Beef and Mushroom Stroganoff Recipe
Parmesan pasta, mushrooms, and steak make for a delicious stroganoff.
How To Make Beef and Mushroom Stroganoff
Prep:
20 mins
Cook:
25 mins
Total:
45 mins
Ingredients
- 1 lb boneless sirloin steak, thinly sliced, or top round steak
- 3 cups mushrooms, or 8 oz., sliced
- 1 pkg Pasta Roni Parmesano
- ½ tsp ground black pepper
- 2 tbsp margarine , divided, or butter
- ½ cup onion, chopped
- 14 ½ oz beef broth, or 1 can
- ½ cup milk
- ¾ cup peas, frozen
- ⅓ cup sour cream
Instructions
- Sprinkle steak with pepper.
-
In large skillet over medium-high heat, melt 1 tablespoon of margarine.
- Add steak and sauté 2 minutes or until no longer pink.
- Remove from skillet and set aside.
- In same skillet over medium heat, melt remaining 1 tbsp. margarine.
- Add mushrooms and onion and sauté 6 minutes.
- Add beef broth and milk and bring to a boil.
- Stir in pasta, steak, peas and special seasonings.
- Reduce heat to medium-low.
-
Gently boil, uncovered, for 4 to 6 minutes or until pasta is tender, stirring frequently.
-
Stir in sour cream and let stand for 5 minutes before serving.
Nutrition
- Sugar: 6g
- :
- Calcium: 108mg
- Calories: 317kcal
- Carbohydrates: 11g
- Cholesterol: 82mg
- Fat: 17g
- Fiber: 3g
- Iron: 3mg
- Potassium: 835mg
- Protein: 31g
- Saturated Fat: 6g
- Sodium: 551mg
- Vitamin A: 641IU
- Vitamin C: 14mg
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