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Bacon, Tomato & Broccoli Pasta Recipe

Bacon, Tomato & Broccoli Pasta Recipe
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Photos of Bacon, Tomato & Broccoli Pasta Recipe

How To Make Bacon, Tomato & Broccoli Pasta

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 8 oz of pasta
  • 6 slices of bacon, diced
  • 1 pint of cherry tomatoes, halved
  • 2 cups of broccoli florets
  • 2 cloves of garlic, minced
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.

  2. In a large skillet, cook the bacon over medium heat until crispy. Remove with a slotted spoon and set aside.

  3. Drain all but 1 tablespoon of bacon grease from the skillet. Add the garlic and cook until fragrant.

  4. Add the cherry tomatoes and broccoli to the skillet. Cook until the tomatoes are softened and the broccoli is tender-crisp.

  5. Add the cooked pasta and bacon to the skillet. Toss to combine.

  6. Sprinkle with Parmesan cheese and season with salt and pepper to taste.

  7. Serve hot and enjoy!

Nutrition

  • Calories : 480kcal
  • Total Fat : 14g
  • Saturated Fat : 6g
  • Cholesterol : 30mg
  • Sodium : 380mg
  • Total Carbohydrates : 76g
  • Dietary Fiber : 6g
  • Sugar : 6g
  • Protein : 18g
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