Bacon, Spinach & Gorgonzola Pasta Recipe

Cook the pasta according to package instructions, then drain and set aside.

In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.

In the same skillet, add the minced garlic and cook for 1 minute until fragrant.

Add the spinach to the skillet and cook until wilted.

Add the cooked pasta, bacon, gorgonzola cheese, and Parmesan cheese to the skillet. Toss until well combined and heated through.

Drizzle with olive oil and season with salt and pepper to taste.

Serve hot and enjoy!