Name: Asparagus, Chilli & Feta Farfalle Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz farfalle pasta; 1 bunch asparagus, trimmed and cut into bite-sized pieces; 1 red chili, thinly sliced; 4 oz feta cheese, crumbled; 2 tbsp olive oil; Salt and pepper to taste

Asparagus, Chilli & Feta Farfalle Recipe

Clea Denson Modified: August 5, 2024

Photos of Asparagus, Chilli & Feta Farfalle Recipe

How To Make Asparagus, Chilli & Feta Farfalle

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 oz farfalle pasta
1 bunch asparagus, trimmed and cut into bite-sized pieces
1 red chili, thinly sliced
4 oz feta cheese, crumbled
2 tbsp olive oil
Salt and pepper to taste

Instructions

Cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
In a separate pan, heat the olive oil over medium heat. Add the asparagus and chili slices, and sauté for 5-7 minutes until the asparagus is tender but still crisp.
Add the cooked pasta to the pan and toss to combine. Season with salt and pepper to taste.
Remove from heat and crumble the feta cheese over the pasta. Stir gently to mix everything together.
Serve the asparagus, chilli & feta farfalle hot and enjoy!

Nutrition

Calories : 394kcal
Total Fat : 16g
Saturated Fat : 5g
Cholesterol : 22mg
Sodium : 319mg
Total Carbohydrates : 52g
Dietary Fiber : 5g
Sugar : 3g
Protein : 13g

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