Photos of Anytime Pesto & Prawn Pasta Salad Recipe
How To Make Anytime Pesto & Prawn Pasta Salad
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 250g pasta
- 200g prawns, peeled and deveined
- 1/4 cup pesto
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/4 cup pine nuts, toasted
- 2 cups arugula
- Salt and pepper to taste
Instructions
-
Cook the pasta according to package instructions until al dente. Drain and set aside.
-
In a large skillet, heat some oil and cook the prawns until pink and cooked through. Remove from heat and set aside.
-
In a large bowl, combine the cooked pasta, cooked prawns, cherry tomatoes, black olives, pine nuts, and arugula.
-
Add the pesto to the pasta mixture and toss until well coated.
-
Season with salt and pepper to taste.
-
Serve the pesto and prawn pasta salad chilled or at room temperature.
Nutrition
- Calories : 365kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 120mg
- Sodium : 390mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 18g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!