Name: 10-Minute Spinach Lasagna Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Cuisine: Italian
Ingredients: 3 cups marinara sauce; 9 no-boil lasagna noodles; 15 oz ricotta cheese; 2 cups Mozzarella cheese; 2 cups fresh spinach leaves; ¾ cup fresh basil leaves; ⅓ cup parmesan cheese

Photos of 10-Minute Spinach Lasagna Recipe

How To Make 10-Minute Spinach Lasagna

Savor the layers of Marinara, cheeses, spinach, and basil in this vegetarian-friendly lasagna recipe. Prep it in 10 minutes!

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

3cupsMarinara sauce
9no-boil lasagna noodles
15ozricotta cheese,or cottage cheese
2cupsmozzarella cheese,shredded
2cupsfresh spinach leaves,chopped, loosely packed
¾cupfresh basil leaves,roughly-chopped, loosely packed and divided
⅓cupParmesan cheese,freshly grated

Instructions

Preheat oven to 350 degrees F.
In an 8×8-inch or 9×9-inch baking dish, spread ¾ cup of Marinara sauce evenly across the bottom of the pan.
Layer 3 lasagna noodles in an even layer, followed by half of the ricotta cheese, 1 cup of Mozzarella, 1 cup ofspinach, and ¼ cup of fresh basil.
Repeat with a second layer of Marinara, noodles, ricotta, Mozzarella, spinach, and basil. Then finish with a final layer of Marinara, noodles, Marinara and Mozzarella.
Cover pan with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 to 15 minutes until the cheese is melted and begins to brown around the edges.
Remove and set on a cooling rack. Sprinkle with Parmesan cheese and the remaining fresh basil. Serve warm.

Nutrition

Calories: 478.48kcal
Fat: 26.44g
Saturated Fat: 15.79g
Trans Fat: 0.00g
Monounsaturated Fat: 7.38g
Polyunsaturated Fat: 1.43g
Carbohydrates: 32.21g
Fiber: 2.88g
Sugar: 7.08g
Protein: 27.58g
Cholesterol: 91.12mg
Sodium: 1013.70mg
Calcium: 601.01mg
Potassium: 537.26mg
Iron: 1.80mg
Vitamin A: 278.39µg
Vitamin C: 4.49mg

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