Name: 10 Minute Instant Pot Spaghetti Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: European
Ingredients: 1 tablespoon olive oil; 1 pound ground beef; 1 tablespoon Italian seasoning; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound spaghetti noodles; 2 24 24 2 ounce jars marinara sauce; 3 cups water

10 Minute Instant Pot Spaghetti Recipe

Brock Steen Modified: November 12, 2023

Photos of 10 Minute Instant Pot Spaghetti Recipe

How To Make 10 Minute Instant Pot Spaghetti

Enjoy a quick and tasty dish with this instant pot spaghetti recipe. It’s made with filling ground beef, marinara sauce, and Italian seasoning!

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

1tbspolive oil
1lbground beef
1tbsp*Italian seasoning,(see Recipe Notes for recipe)
1tspgarlic powder
½tspsalt
¼tsppepper
1lbspaghetti noodles
24ozmarinara sauce,(2 jars)
3cupswater

Instructions

Set a 24 cups instant pot to Saute. Add the olive oil, ground beef, Italian seasoning, garlic powder, salt and pepper. Cook and crumble until no longer pink.
Break the noodles in half. Layer them in a criss cross pattern so they do not stick as it cooks. Pour the marinara and water on top of the noodles.
Cook on High pressure for 5 to 7 minutes. Use the quick release and wait for cycle to complete before unlocking.
Stir together and serve with parmesan and chopped basil. Enjoy!

Recipe Notes

*Check out the Italian Seasoning Recipe to learn how to make the fragrant spice.

Nutrition

Calories: 551.20kcal
Fat: 20.23g
Saturated Fat: 6.46g
Trans Fat: 0.90g
Monounsaturated Fat: 8.89g
Polyunsaturated Fat: 1.64g
Carbohydrates: 65.73g
Fiber: 4.70g
Sugar: 8.28g
Protein: 24.58g
Cholesterol: 55.94mg
Sodium: 728.73mg
Calcium: 73.25mg
Potassium: 745.94mg
Iron: 3.95mg
Vitamin A: 41.33µg
Vitamin C: 2.50mg

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