Name: Thai Peanut Skillet Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 4 chicken thighs bone in and skin on; 1 tbsp oil; 1 large Carrot; 1 red bell pepper; 1 orange bell pepper; For Thai Peanut Glaze:; ¼ cup soy sauce; ½ cup water; ¼ cup peanut butter; 2 tbsp white vinegar; 2 tbsp brown sugar; 2 cloves garlic; juice of one lime; For Serving:; 1 cup snow peas; red pepper flakes; Green Onions

Photos of Thai Peanut Skillet Chicken Recipe

How To Make Thai Peanut Skillet Chicken

Carrots, bell peppers, beans and more are cooked along with this skillet chicken. They’re all flavored with a Thai-inspired peanut butter glaze.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4chicken thighs,(bone in and skin on)
1tbspoil
1largecarrot,sliced
1red bell pepper,sliced thin
1orange bell pepper,sliced thin

For Thai Peanut Glaze:

¼cupsoy sauce
½cupwater
¼cuppeanut butter
2tbspwhite vinegar
2tbspbrown sugar
2clovesgarlic,minced
juice of one lime

For serving:

1cupsnow peas,steamed
red pepper flakes
green onions

Instructions

In a medium sized skillet, heat oil over medium high heat in a large skillet. Cook the chicken on each side for about 7 to 10 minutes.
Add the peppers and continue to cook until they become tender and chicken reads 165 degrees F with a thermometer. Remove the chicken and veggies and set aside on a plate.
Add the soy sauce, water, peanut butter, white vinegar, brown sugar, garlic and lime juice. Whisk until it comes to a boil and reduce heat.
Add chicken and veggies back to the skillet and let simmer for another 3 to 5 minutes.
Serve with steamed snow peas, red pepper flakes, and green onions over rice if desired.

Nutrition

Calories: 639.35kcal
Fat: 44.34g
Saturated Fat: 10.71g
Trans Fat: 0.19g
Monounsaturated Fat: 19.83g
Polyunsaturated Fat: 9.86g
Carbohydrates: 24.03g
Fiber: 5.23g
Sugar: 11.63g
Protein: 38.77g
Cholesterol: 189.14mg
Sodium: 1054.50mg
Calcium: 77.23mg
Potassium: 865.70mg
Iron: 3.11mg
Vitamin A: 302.67µg
Vitamin C: 111.71mg

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