Sweet Corn Gnocchi Skillet Recipe

This delightful Sweet Corn Gnocchi Skillet recipe is the perfect synthesis of Italian comfort food and sweet summer produce. It's a great way to transform simple gnocchi into a meal that's both hearty and refreshing.

Photos of Sweet Corn Gnocchi Skillet Recipe

The star in this recipe is the gnocchi, a type of Italian dumpling. Gnocchi is usually found in the pasta aisle of most supermarkets, but if you're unable to find it, you can substitute with any kind of pasta. The recipe also uses small mozzarella balls, often sold as 'bocconcini', which you can usually find in the deli or cheese section of your grocery store.

Ingredients for Sweet Corn Gnocchi Skillet

Gnocchi: Small Italian dumplings, which add a hearty and comforting texture to the dish.

Olive oil: Used for sautéing the vegetables, and imparting a rich, Mediterranean flavor.

Corn kernels: Adds a sweet, crisp element to contrast the soft gnocchi.

Sweet onion: Adds a touch of sweetness and depth of flavor to the dish.

Garlic: Adds a robust, pungent flavor that complements the other ingredients.

Heavy cream: Creates a creamy, rich sauce for the gnocchi.

Salt: Enhances the flavors of the dish.

Black pepper: Gives the dish a slight kick.

Mozzarella balls: Adds a creamy, melt-in-your-mouth texture.

Fresh basil: Provides a refreshing and aromatic garnish to the dish.

One reader, Caty Judy says:

This sweet corn gnocchi skillet recipe is a game-changer! The combination of tender gnocchi, sweet corn, and creamy sauce is absolutely divine. The mozzarella balls add a delightful touch, and the fresh basil ties it all together perfectly. It's a must-try for anyone who loves comforting, flavorful dishes.

Caty Judy

Cooking Techniques for Sweet Corn Gnocchi Skillet

How to cook gnocchi: Gnocchi should be cooked in boiling salted water for about 4 to 5 minutes until they float to the surface.

How to blister corn kernels: Cook the corn kernels in a skillet over medium-high heat for 4 to 5 minutes without stirring until they are brown and blistered.

How to thicken the sauce: Let the gnocchi and corn simmer in the skillet with the cream or reserved gnocchi water until the sauce has thickened slightly.

How to reheat leftovers: Leftovers can be reheated in a skillet over low heat with a little water. If freezing the dish, thaw and reheat it gently, as a microwave can ruin the sauce and gnocchi texture.

How To Make Sweet Corn Gnocchi Skillet

Put together a quick meal with this sweet corn gnocchi. It’s cooked in a creamy sauce, then finished with mozzarella balls for a satisfying dish.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1lbgnocchi
2tbspolive oil
3cupscorn kernels,(from 3 ears sweet corn)
1small sweet onion,diced
3clovesgarlic,minced
½cupheavy cream,optional
½tspsalt
ground black pepper
8ozsmall mozzarella balls,(pearls or ciliegine)
fresh basil,minced

Instructions

Bring a pot of salted water to boil. Add gnocchi and cook for about 4 to 5 minutes until they float.
Remove gnocchi and reserve ½ cup of the cooking water for the skillet.
Heat a large skillet over medium-high heat, then add the olive oil. When the oil is shimmering, add the corn kernels.
Let kernels cook in the skillet for 4 to 5 minutes until they are brown and blistered. Don’t stir them too much. Let them sit so they get some color.
Once the corn has blistered, add the sweet onions and garlic. Cook for a few minutes until the onions have softened and are translucent.
Once the onions are soft, add the cooked gnocchi to the skillet and toss everything together. Turn the heat down to low and add ½ cup of the reserved gnocchi water or ½ cup cream.
Stir to combine ingredients, then let simmer until the sauce has thickened slightly. Taste and season with salt and pepper.
Right before serving, add the mozzarella balls to the skillet and garnish with fresh basil.
Leftovers will keep well in the fridge for a few days. Reheat it in a skillet over low heat with a little water. If freezing the dish, make sure to thaw and reheat it gently. A microwave will ruin the sauce and the gnocchi texture.

Nutrition

Calories: 664.55kcal
Fat: 32.92g
Saturated Fat: 15.66g
Trans Fat: 0.00g
Monounsaturated Fat: 12.14g
Polyunsaturated Fat: 2.06g
Carbohydrates: 70.05g
Fiber: 6.13g
Sugar: 8.83g
Protein: 22.89g
Cholesterol: 107.48mg
Sodium: 878.55mg
Calcium: 349.77mg
Potassium: 829.88mg
Iron: 2.99mg
Vitamin A: 246.19µg
Vitamin C: 19.66mg

Pro Tip for Perfecting Your Gnocchi Skillet

When preparing the gnocchi, it's important to not overcrowd the pot. Adding too many at once can lower the water temperature and cause them to stick together. Cook them in batches if necessary. Also, when sautéing the corn kernels, resist the urge to stir them too often. Letting them sit undisturbed allows them to develop a nice char and enhances their sweet flavor.

Time-Saving Tips for Making This Recipe

Prep ahead: Chop vegetables, measure ingredients, and prepare what you can in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that can be made in a single pot or skillet to minimize cleanup and save time.

Use kitchen tools: Utilize tools like food processors, mandolines, and kitchen shears to speed up prep work and cooking tasks.

Follow the recipe: Read through the entire recipe before starting to ensure you understand the steps and can work efficiently.

Organize your workspace: Keep your cooking area tidy and organized to avoid wasting time searching for ingredients and utensils.

Multi-task: Look for opportunities to multitask, such as chopping vegetables while something is simmering on the stove.

Cook in batches: When possible, cook larger quantities and freeze individual portions for quick and easy meals later on.

Clean as you go: Wash dishes, utensils, and cutting boards as you cook to prevent a pileup of dishes at the end.

Stock your pantry: Keep essential ingredients stocked in your pantry to avoid last-minute trips to the store.

Substitute Ingredients For Sweet Corn Gnocchi Skillet Recipe

gnocchi - Substitute with ricotta gnocchi: Ricotta gnocchi can be used as a substitute for traditional potato gnocchi, providing a lighter and creamier texture.
corn kernels - Substitute with frozen corn: Frozen corn can be used as a convenient substitute for fresh corn kernels, offering a similar sweet and crisp flavor.
sweet onion - Substitute with yellow onion: Yellow onions can be used as a substitute for sweet onions, providing a slightly sharper flavor but still complementing the dish well.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a convenient option with a milder flavor.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free substitute for heavy cream, adding a rich and creamy texture to the dish.
mozzarella balls - Substitute with bocconcini: Bocconcini, also known as baby mozzarella, can be used as a substitute for mozzarella balls, offering a similar creamy texture and mild flavor.
basil - Substitute with parsley: Parsley can be used as a substitute for basil, providing a fresh and herbaceous flavor to the dish.

Presenting Your Sweet Corn Gnocchi Skillet

Elevate the plating: When presenting the sweet corn gnocchi skillet, focus on creating an elegant and visually appealing presentation. Use a large, shallow bowl or plate to showcase the vibrant colors and textures of the dish. Arrange the gnocchi and corn mixture artfully, ensuring that each component is showcased beautifully.
Garnish with fresh basil: Add a pop of color and a burst of freshness to the dish by garnishing it with fresh basil leaves. The vibrant green hues of the basil will provide a visually striking contrast against the golden brown gnocchi and sweet corn, enhancing the overall presentation.
Incorporate mozzarella balls strategically: Place the small mozzarella balls strategically around the gnocchi skillet, allowing them to melt slightly and create a visually enticing display. The melted mozzarella will add a touch of indulgence to the presentation, enticing the diners with its creamy texture and rich flavor.
Emphasize texture and contrast: Highlight the contrast in textures by arranging the blistered corn, tender gnocchi, and creamy sauce thoughtfully on the plate. The interplay of textures will not only elevate the visual appeal but also provide a delightful sensory experience for the diners.
Consider the vessel: Select a vessel that complements the rustic yet refined nature of the dish. A ceramic or earthenware bowl can add a touch of warmth and authenticity, enhancing the overall presentation and inviting the diners to savor the comforting flavors of the sweet corn gnocchi skillet.

Essential Kitchen Tools for Making Gnocchi Skillet

Pot: A large, deep container used for boiling, stewing, or steaming ingredients.
Skillet: A flat-bottomed pan with sloping sides, used for frying, searing, and sautéing.
Large spoon: A utensil with a long handle and a deep bowl for stirring, mixing, and serving food.
Colander: A bowl-shaped kitchen tool with perforations used to drain liquids from food items.
Knife: A sharp-edged utensil used for cutting, slicing, and chopping ingredients.
Cutting board: A durable board used as a surface for cutting and preparing food.
Measuring cup: A tool used to measure liquid or dry ingredients accurately.
Skimmer: A utensil with a perforated bowl used for skimming foam or solid particles from liquids.
Grater: A tool with a rough surface used to shred or grate ingredients like cheese or vegetables.
Spatula: A flat, flexible utensil used for lifting, flipping, and spreading food items.
Garlic press: A tool used to crush and mince garlic cloves effectively.
Tongs: A gripping tool with two arms and a pivot used for lifting and turning food while cooking.
Peeler: A tool used to remove the outer skin or peel from fruits and vegetables.
Whisk: A kitchen utensil with looped wires used for beating, whipping, and blending ingredients.
Cutting knife: A sharp knife used for precise cutting, slicing, and dicing of ingredients.
Grill pan: A pan with raised ridges used for grilling and creating grill marks on food items.

Storing and Freezing Sweet Corn Gnocchi Skillet

Let the sweet corn gnocchi skillet cool completely before storing or freezing.
To store in the fridge, transfer the cooled dish into an airtight container. It will keep well for up to 3-4 days.
When ready to reheat, place the desired portion in a skillet over low heat. Add a splash of water or cream to help revive the sauce. Stir gently until heated through.
To freeze, transfer the cooled gnocchi into a freezer-safe container or resealable bag. Remove as much air as possible to prevent freezer burn.
Label the container with the date and contents for easy reference.
The frozen sweet corn gnocchi skillet will keep well for up to 2-3 months.
To reheat from frozen, first, thaw the dish in the refrigerator overnight.
Once thawed, place the gnocchi in a skillet over low heat. Add a splash of water or cream to help revive the sauce. Stir gently until heated through.
Avoid using the microwave to reheat the dish, as it can ruin the texture of the gnocchi and cause the sauce to separate.
If the sauce appears too thick after reheating, add a little more water or cream until the desired consistency is reached.
Taste and adjust the seasoning with salt and pepper if needed before serving.

How To Reheat Leftover Gnocchi Skillet

To reheat leftover sweet corn gnocchi skillet, start by placing the desired portion in a skillet over low heat.
Add a splash of water or heavy cream to the skillet to help revive the sauce and prevent the gnocchi from drying out.
Gently stir the mixture as it reheats, allowing the liquid to simmer and thicken slightly. This will help the flavors meld together once again.
If the sauce appears too thick, add a bit more water or cream until you reach the desired consistency.
Continue stirring occasionally until the gnocchi and corn are heated through. This should take about 5-7 minutes, depending on the amount you're reheating.
For an extra burst of flavor, you can add a sprinkle of fresh basil or a handful of mozzarella balls during the last minute of reheating.
If you prefer a crispy texture, you can also reheat the gnocchi skillet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and slightly crispy on top.
Avoid using the microwave to reheat this dish, as it can cause the gnocchi to become rubbery and the sauce to separate.
When reheating from frozen, make sure to thaw the dish in the refrigerator overnight before following the stovetop reheating instructions. This will ensure even heating and prevent the gnocchi from becoming mushy.
Lastly, always taste the reheated dish and adjust the seasoning with salt and black pepper if needed, as flavors can sometimes diminish during storage.

Interesting Trivia About Sweet Corn Gnocchi

The sweet corn gnocchi skillet recipe is a delightful combination of flavors and textures. It brings together the sweetness of corn, the creaminess of gnocchi, and the freshness of basil. This dish is a perfect representation of the versatility of gnocchi, as it pairs beautifully with the sweetness of the corn and the creaminess of the mozzarella. It's a great way to enjoy a comforting and satisfying meal that's easy to prepare. Plus, it's a fantastic way to incorporate seasonal produce into your cooking.

Budget-Friendly: Is This Skillet Recipe Cost-Effective?

The cost-effectiveness of this sweet corn gnocchi skillet recipe largely depends on the availability and cost of ingredients. Gnocchi and corn are generally affordable, while mozzarella balls and heavy cream may be pricier. Considering the yield and the satisfaction it brings, this dish could be rated a solid 8. The approximate cost for a household of 4 people would be around $15-$20, making it a reasonable option for a flavorful and satisfying meal.

Is This Skillet Recipe Healthy or Not?

This sweet corn gnocchi skillet recipe has both healthy and unhealthy aspects. On the positive side, it includes nutritious ingredients like corn, onion, garlic, and fresh basil. Corn is a good source of fiber, vitamins, and minerals, while onion and garlic offer antioxidants and potential health benefits. The recipe also incorporates a vegetable (corn) as a main component, which is a plus.

However, the recipe also contains some less healthy elements. The use of heavy cream adds significant amounts of saturated fat and calories to the dish. Gnocchi, being a pasta-like dumpling, is typically made from refined flour, which is low in fiber and nutrients compared to whole grain alternatives. Additionally, the mozzarella balls contribute to the overall fat and calorie content of the meal.

To make this recipe healthier, you could replace the heavy cream with a lower-fat alternative like evaporated skim milk or a plant-based cream. This would reduce the saturated fat content while still providing a creamy texture.
Consider using whole wheat or legume-based gnocchi to increase the fiber and nutrient content of the dish. These alternatives offer more health benefits than traditional gnocchi made from refined flour.
Reduce the amount of mozzarella balls used or opt for a lower-fat cheese to decrease the overall fat and calorie content of the recipe.
Incorporate additional vegetables into the skillet, such as bell peppers, zucchini, or spinach, to boost the nutrient density and fiber content of the meal.
Use a moderate amount of olive oil when cooking the corn and vegetables to keep the added fat in check.

Editor's Take on Sweet Corn Gnocchi Skillet Recipe

This sweet corn gnocchi skillet recipe is a delightful combination of flavors and textures. The blistered corn adds a wonderful smoky sweetness, while the creamy sauce and tender gnocchi create a comforting base. The addition of mozzarella balls brings a gooey, cheesy element, and the fresh basil provides a pop of herbaceous freshness. The recipe is well-balanced and offers a satisfying dish that is both visually appealing and delicious. It's a perfect way to showcase the sweetness of summer corn in a hearty and comforting meal.

Enhance Your Sweet Corn Gnocchi Skillet Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a savory garlic parmesan topping.

Honey Glazed Carrots: Sweet and tender carrots glazed with a sticky honey glaze for a delightful side dish.

Grilled Peach Salad: Juicy grilled peaches served on a bed of mixed greens with a tangy vinaigrette for a refreshing salad option.

Similar Recipes to Try

Creamy Mushroom Risotto: This creamy and flavorful risotto is the perfect comfort food for any occasion. The combination of mushrooms, Arborio rice, and Parmesan cheese creates a rich and satisfying dish.

Honey Garlic Glazed Salmon: This sweet and savory salmon dish is a crowd-pleaser. The honey garlic glaze adds a delicious caramelized flavor to the tender and flaky salmon fillets.

Grilled Peach and Prosciutto Salad: This refreshing and vibrant salad is a delightful mix of sweet grilled peaches, salty prosciutto, and peppery arugula. The combination of flavors and textures makes it a perfect summer dish.

Appetizer and Dessert Ideas for Sweet Corn Gnocchi Skillet

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.

Caprese Skewers: Impress your guests with these elegant and refreshing skewers featuring cherry tomatoes, fresh mozzarella, and basil. Drizzle with balsamic glaze for a burst of sweet and tangy flavor.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will satisfy any chocolate lover's cravings.

Berry Parfait: Layer juicy mixed berries with creamy Greek yogurt and crunchy granola for a refreshing and light dessert. The combination of sweet and tart flavors creates a delightful treat that is perfect for any time of day.

Why trust this Sweet Corn Gnocchi Skillet Recipe:

This recipe offers a delightful combination of sweet corn and pillowy gnocchi, creating a harmonious blend of flavors and textures. The use of fresh corn kernels and mozzarella balls ensures a vibrant and indulgent dish. The addition of fresh basil adds a burst of aromatic freshness, enhancing the overall appeal. With the careful incorporation of heavy cream and garlic, this recipe promises a rich and satisfying experience. Trust in the quality of the ingredients and the thoughtful cooking process to deliver a memorable dining experience.

Want to share your experience making this Sweet Corn Gnocchi Skillet or discuss variations on the recipe? Join the conversation in the Recipe Sharing forum section!

FAQ:

Can I use frozen corn instead of fresh corn kernels?

Yes, you can use frozen corn if fresh corn is not available. Just make sure to thaw and drain the frozen corn before using it in the recipe.

Can I substitute the heavy cream with a non-dairy alternative?

Absolutely! You can use non-dairy alternatives such as coconut cream or cashew cream to achieve a creamy texture in the dish.

Can I use regular-sized mozzarella instead of small mozzarella balls?

Yes, you can use regular-sized mozzarella and simply cut it into smaller pieces to ensure even distribution throughout the dish.

How can I make this dish vegetarian-friendly?

To make this dish vegetarian-friendly, ensure that the gnocchi and mozzarella are made with vegetarian-friendly ingredients, and use a vegetable-based alternative for the heavy cream.

Can I add other vegetables to the skillet?

Absolutely! Feel free to add other vegetables such as cherry tomatoes, bell peppers, or zucchini to customize the dish to your liking. Just ensure they are cooked to your desired tenderness before serving.