Photos of Sweet and Tangy Chicken Recipe
How To Make Sweet and Tangy Chicken
Homecooked meal with all the good flavors and using just one skillet in under 30 minutes- this is what this sweet and tangy chicken recipe is all about.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1tbspbutter
- 4chicken breast,halves, skinless, boneless
- 1canCampbell’s® Condensed Tomato Soup
- ¼cupwater
- 1tbspbrown sugar
- 1tbspvinegar
- 4cupsregular long-grain white rice
Instructions
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Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
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Stir the soup, water, brown sugar and vinegar in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.
Nutrition
- Calories: 1088.20kcal
- Fat: 20.43g
- Saturated Fat: 6.76g
- Trans Fat: 0.30g
- Monounsaturated Fat: 7.75g
- Polyunsaturated Fat: 3.82g
- Carbohydrates: 168.13g
- Fiber: 0.81g
- Sugar: 8.25g
- Protein: 50.27g
- Cholesterol: 118.99mg
- Sodium: 390.36mg
- Calcium: 49.65mg
- Potassium: 967.51mg
- Iron: 3.30mg
- Vitamin A: 66.04µg
- Vitamin C: 3.53mg
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