This creamy stir fry cabbage recipe is the perfect blend of creamy, savory, and crunchy. It's a great side dish for any meal, and it's also hearty enough to be a main course on its own. With the richness of heavy cream and the smokiness of bacon, this dish elevates cabbage to new heights.
All the ingredients used in this recipe are fairly common and can be found at any supermarket. However, for the heavy whipping cream, be sure to get the unflavored one as it is used to provide the creaminess to this dish. You may find it in the dairy aisle. Green cabbage is the star of this recipe, so pick a fresh and firm one.
Creamy Stir Fry Cabbage Ingredients
Butter: This will be used for sautéing and will add a rich and creamy taste.
Onion: Onions will add a depth of flavor.
Bacon: Bacon adds a delicious smoky flavor to the dish.
Green cabbage: The main ingredient of the recipe, green cabbage provides a nice crunch.
Salt and Pepper: Seasonings to enhance the flavors.
Heavy whipping cream: Adds the creamy texture to the dish.
One reader, Ernst Carmichael says:
This creamy stir fry cabbage recipe is a game-changer! The combination of bacon, cream, and cabbage creates a rich and comforting dish that's perfect for any occasion. The flavors are perfectly balanced, and the cream adds a luxurious touch. It's a must-try for anyone looking for a delicious and satisfying meal.
Mastering the Techniques for Creamy Stir Fry Cabbage
How to sauté the onion and bacon: In a large skillet over medium-high heat, melt the butter. Add the onion and bacon, and cook for 5 to 7 minutes until the bacon is browned and crisped.
How to stir in the cabbage: After sautéing the onion and bacon, stir the cabbage into the mixture until it is well combined.
How to season with salt and black pepper: Once the cabbage is stirred in, season the mixture with salt and ground black pepper to taste.
How to pour and stir in the cream: After seasoning, pour the heavy whipping cream over the cabbage mixture and stir until well combined.
How to bring to a simmer and cook: Bring the cabbage mixture to a simmer, then reduce the heat to low and cover the skillet with a lid. Allow it to cook for 5 to 10 minutes until the cabbage is tender.
How to serve: Serve the creamy stir-fry cabbage warm and enjoy!
How To Make Stir Fry Cabbage with Cream
Whip up this easy stir fry cabbage, that’s made flavorful and smooth with cream, and crispy bacon, for a delightfully light and tasteful side!
Serves:
Ingredients
- 3tbspbutter
- 1onion,chopped
- 4bacon slices,thick-cut, diced
- 1green cabbage head,cut into chunks
- salt and ground black pepper,to taste
- 1cupheavy whipping cream
Instructions
-
Melt the butter in a large skillet over medium-high heat.
-
Sauté the onion and bacon in the hot butter for 5 to 7 minutes until the bacon is browned and crisped.
-
Stir the cabbage into the bacon mixture, then season with salt and black pepper.
-
Pour cream over cabbage mixture and stir; bring to a simmer, reduce the heat to low, and cover the skillet with a lid.
-
Cook for about 5 to 10 minutes until the cabbage is tender.
-
Serve warm, and enjoy!
Nutrition
- Calories: 477.39kcal
- Fat: 42.47g
- Saturated Fat: 23.14g
- Trans Fat: 0.39g
- Monounsaturated Fat: 13.71g
- Polyunsaturated Fat: 3.07g
- Carbohydrates: 19.48g
- Fiber: 6.77g
- Sugar: 10.91g
- Protein: 8.48g
- Cholesterol: 123.55mg
- Sodium: 859.74mg
- Calcium: 150.42mg
- Potassium: 569.99mg
- Iron: 1.44mg
- Vitamin A: 332.79µg
- Vitamin C: 89.85mg
Expert Technique Tip for Perfecting Creamy Stir Fry Cabbage
When cooking the cabbage, ensure that you stir it frequently to allow even distribution of heat. This will help the cabbage cook evenly and absorb the flavors from the bacon and onion. Also, when adding the heavy whipping cream, pour it slowly and stir simultaneously to create a smooth and creamy texture. Remember, the key to a great stir fry is to keep everything moving.
Time-Saving Tips for Preparing Creamy Stir Fry Cabbage
Prep ahead: Chop and prepare the ingredients in advance to streamline the cooking process.
One-pot wonder: Consider using a single pot or pan for both cooking the bacon and stir-frying the cabbage to minimize cleanup.
Quick cook: Opt for pre-cooked bacon or bacon bits to save time on browning the bacon.
Efficient slicing: Use a mandoline slicer for quick and uniform cabbage slices, ensuring even cooking.
Multi-task: While the cabbage is simmering, use the time to prepare other components of your meal to maximize efficiency.
Substitute Ingredients For Stir Fry Cabbage with Cream Recipe
butter - Substitute with olive oil: Olive oil can provide a similar richness and flavor to the dish while being a healthier alternative to butter.
heavy whipping cream - Substitute with coconut milk: Coconut milk can add a creamy texture and a hint of sweetness to the dish, while also catering to those with dairy restrictions.
Elevate Your Presentation of Creamy Stir Fry Cabbage
Elevate the plating: Arrange the creamy stir-fry cabbage in a circular motion on a large, elegant plate, ensuring the cabbage is evenly distributed and the cream is delicately drizzled over the top.
Garnish with finesse: Sprinkle crispy bacon bits over the top of the creamy stir-fry cabbage for a pop of color and texture, and add a sprinkle of freshly ground black pepper for a touch of sophistication.
Incorporate contrasting textures: Consider serving the creamy stir-fry cabbage alongside a crunchy crostini or a delicate parmesan tuile to add a contrasting texture to the dish.
Utilize elegant serving ware: Present the creamy stir-fry cabbage in a beautiful, porcelain dish or a sleek, modern bowl to enhance the visual appeal of the dish.
Add a touch of greenery: Garnish the dish with a small sprig of fresh thyme or parsley to add a touch of freshness and color to the presentation.
Consider the visual balance: Ensure the colors and textures of the dish are balanced and visually appealing, creating a stunning presentation that will impress even the most discerning culinary professionals.
Essential Kitchen Tools for Making Creamy Stir Fry Cabbage
- Skillet: A skillet is a flat-bottomed pan used for frying, searing, and browning foods. It's a versatile tool for cooking a wide variety of dishes.
- Butter: Butter is a dairy product made from churning fresh or fermented cream. It adds richness and flavor to dishes and is commonly used in cooking and baking.
- Knife: A knife is an essential kitchen tool used for cutting, slicing, and chopping ingredients. It's important to have a sharp knife for efficient and safe food preparation.
- Cutting board: A cutting board provides a stable surface for cutting and chopping ingredients. It helps protect countertops and keeps the knife sharp.
- Whisk: A whisk is a kitchen utensil used for blending, whipping, and stirring ingredients. It's commonly used for mixing sauces, batters, and dressings.
- Measuring cup: A measuring cup is used to accurately measure liquid or dry ingredients for recipes. It ensures precision in cooking and baking.
- Lid: A lid is used to cover the skillet or pot during cooking. It helps trap heat and moisture, allowing ingredients to cook evenly.
- Spatula: A spatula is a flat, flexible utensil used for flipping, turning, and lifting foods. It's essential for tasks such as flipping pancakes or stirring ingredients in a skillet.
Storing and Freezing Creamy Stir Fry Cabbage for Later
Let the creamy stir fry cabbage cool down completely before storing it in an airtight container. This will prevent the dish from becoming soggy and will help maintain its texture.
Store the cooled creamy stir fry cabbage in the refrigerator for up to 3-4 days. Make sure to keep it in an airtight container to prevent any odors from seeping in and affecting the flavor of the dish.
If you want to freeze the creamy stir fry cabbage, transfer it to a freezer-safe container or a resealable plastic bag. Remove as much air as possible from the bag before sealing it to prevent freezer burn.
Label the container or bag with the date of freezing so you can keep track of how long it has been in the freezer. The creamy stir fry cabbage can be frozen for up to 2-3 months.
When you're ready to enjoy the frozen creamy stir fry cabbage, thaw it overnight in the refrigerator. Reheat it in a skillet over medium heat, stirring occasionally, until it's heated through and the cream is well incorporated. You may need to add a splash of cream or milk to help revive the texture of the dish.
If you find that the cabbage has released a lot of water during the thawing process, you can drain the excess liquid before reheating the dish. This will help prevent the creamy stir fry cabbage from becoming too watery.
How To Reheat Leftover Creamy Stir Fry Cabbage
To reheat leftover creamy stir fry cabbage, place it in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until heated through. This method helps to retain the moisture and prevent the cabbage from drying out.
For a crispier texture, reheat the creamy stir fry cabbage in a skillet over medium heat. Add a small amount of butter or olive oil to the pan and stir the cabbage until it's heated through and slightly crispy on the edges. This method works well if you prefer a more textured dish.
If you have an oven-safe dish, you can reheat the creamy stir fry cabbage in the oven. Preheat the oven to 350°F (175°C), cover the dish with foil, and bake for 10-15 minutes, or until the cabbage is heated through. Remove the foil for the last few minutes of baking to allow the top to crisp up slightly.
For a quick and easy method, you can also reheat the creamy stir fry cabbage in a steamer basket over boiling water. This method helps to retain the moisture and nutrients in the cabbage while reheating it gently. Steam for 3-5 minutes, or until the cabbage is heated through.
If you want to add some extra flavor to your reheated creamy stir fry cabbage, consider stirring in some freshly grated Parmesan cheese, chopped herbs, or a squeeze of lemon juice just before serving. These simple additions can help to brighten up the flavors and make the dish taste fresh again.
Interesting Trivia About Creamy Stir Fry Cabbage
Cabbage is a versatile vegetable that can be used in a variety of dishes, from stir-fries to soups and salads. It is also a great source of vitamins K and C, as well as fiber.
Budget-Friendly: Is Creamy Stir Fry Cabbage Cost-Effective?
This creamy stir fry cabbage recipe is quite cost-effective for a household. Cabbage is an affordable and nutritious vegetable, and the addition of bacon and cream adds flavor and richness without significantly increasing the cost. The approximate cost for a household of 4 people would be around $10-$12. The dish offers a comforting and satisfying meal that is easy on the budget. Overall, I would rate this recipe an 8 for its affordability, simplicity, and delicious flavors.
Is This Creamy Cabbage Stir Fry Healthy?
This creamy stir fry cabbage recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe uses a significant amount of butter, which is high in saturated fat.
- Bacon, although tasty, is processed meat that's high in sodium and saturated fat.
- Heavy whipping cream is rich in calories and saturated fat, which can contribute to heart disease and other health issues if consumed in excess.
On the positive side, cabbage is a nutritious vegetable, low in calories and packed with vitamins, minerals, and fiber. Onions also offer various health benefits, including antioxidants and potential cancer-fighting properties.
To make this recipe healthier, consider the following modifications:
- Replace butter with a healthier cooking oil, such as olive oil or avocado oil, which are rich in monounsaturated fats.
- Use turkey bacon or Canadian bacon instead of regular bacon to reduce the amount of saturated fat and sodium.
- Substitute heavy whipping cream with a lower-fat alternative, such as half-and-half, evaporated milk, or even unsweetened plant-based milk like almond or coconut milk.
- Add more vegetables to the dish, such as carrots, bell peppers, or mushrooms, to increase the nutrient content and fiber.
- Use less salt and more herbs and spices to flavor the dish, such as garlic, thyme, or smoked paprika, which can help reduce the need for excessive salt.
Editor's Take on This Creamy Stir Fry Cabbage Recipe
This creamy stir-fry cabbage recipe offers a delightful combination of flavors and textures. The savory bacon and onion add depth, while the cream brings a luxurious richness to the dish. The cabbage is perfectly tender, and the seasoning is well-balanced. It's a comforting and satisfying dish that is simple to prepare yet impressively delicious. This recipe is a wonderful way to elevate the humble cabbage into a standout side dish or a hearty main course.
Enhance Your Stir Fry Cabbage with Cream Recipe with These Unique Side Dishes:
Discover Similar Recipes to Creamy Stir Fry Cabbage
Perfect Appetizers and Desserts to Complement Creamy Stir Fry Cabbage
Why trust this Stir Fry Cabbage with Cream Recipe:
This recipe offers a delightful twist on traditional cabbage stir fry, incorporating the rich flavors of bacon and heavy whipping cream. The combination of savory bacon and creamy sauce creates a luscious texture that elevates the humble cabbage to a whole new level. The use of butter adds a rich and indulgent flavor, while the addition of onion provides a subtle sweetness. The simplicity of the ingredients and the straightforward cooking method make this recipe a trustworthy choice for anyone seeking a comforting and satisfying dish.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Chinese Cabbage Stir-Fry Recipe
Chinese Cabbage and Chicken Stir-Fry Recipe
Keto Cabbage Stir-Fry Recipe
Fresh Corn Chowder Recipe
Slow Cooker Barbacoa Recipe
Ham and Cheese Quiche Recipe
Homemade Peanut Butter Recipe
Watermelon Gazpacho Recipe
Grilled Balsamic Chicken Breast Recipe
Easy Orange Marmalade Recipe
Delicious Fig Preserves Recipe
