Smothered Pork Chops in Mushroom Gravy Recipe

This delectable recipe for smothered pork chops in an amazing mushroom gravy brings together the rich, savory flavors of seared pork chops and earthy mushrooms in a creamy, mouth-watering gravy. It's a comfort food classic that's perfect for a family dinner or a special occasion.

smothered pork chops in an amazing mushroom gravy recipe

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The main ingredients in this recipe are commonly found in most supermarkets. However, you might want to pay special attention to the mushrooms. For this dish, any variety will do, but cremini or shiitake mushrooms can add a more robust flavor. Also, Dijon mustard is used in this recipe. It's a type of mustard that has a smooth and slightly spicy flavor, which complements the creaminess of the gravy.

Ingredients for Smothered Pork Chops in an Amazing Mushroom Gravy

Olive oil: It helps to sear the pork chops evenly and adds a subtle flavor to the dish. Pork chops: The star ingredient of this recipe. They're seared until golden and then simmered in the gravy for a moist and tender result. Mushrooms: They add an earthy flavor to the gravy and a nice texture contrast to the pork. Butter: It's used to create a roux with the flour that thickens the gravy. Flour: It's combined with butter to make a roux, which gives the gravy its thickness. Beef broth: It provides a deep, savory base for the gravy. Heavy cream: It adds a rich, creamy texture to the gravy. Worcestershire sauce: It brings a tangy, umami flavor to the gravy. Dijon mustard: It adds a slight sharpness to the gravy that balances out the richness of the other ingredients.

One reader, Goddart Staples says:

The smothered pork chops in amazing mushroom gravy recipe is a game-changer! The pork chops were tender and juicy, and the mushroom gravy was rich and flavorful. It's a must-try for anyone who loves comfort food with a gourmet twist. I highly recommend it for a delicious and satisfying meal.

Goddart Staples

Techniques Required for Making Smothered Pork Chops

How to cook the pork chops: The pork chops should be cooked for 4 to 5 minutes on each side until they are golden and cooked through. It's important to ensure they are not overcooked to maintain their juiciness and tenderness.

How to make the mushroom gravy: After sautéing the mushrooms, adding the butter and flour to create a roux is a crucial step. It's important to whisk the mixture until it turns brown to develop a nutty flavor. Then, slowly stirring in the beef broth and heavy cream while continuously whisking will help to create a smooth and velvety gravy.

How to season the gravy: Seasoning the gravy with Worcestershire sauce, Dijon mustard, salt, and pepper is essential to enhance the flavors and achieve a well-balanced taste.

How to simmer the pork chops and mushrooms in the gravy: After adding the pork chops and mushrooms back to the skillet, allowing them to simmer in the gravy for a couple of minutes will help the flavors to meld together and ensure that the pork chops are fully coated with the delicious mushroom gravy.

How To Make Smothered Pork Chops in Mushroom Gravy

Satisfyingly flavorful and savory, these smothered pork chops turn out tender, simmered in a delicious mushroom gravy made of beef broth and heavy cream.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2tbspolive oil
salt and pepper,to seasoning the pork chops, plus more to taste
4pork chops,thick cut
6ozmushrooms,sliced
5tbspbutter
3tbspflour
2cupsbeef broth
1cupheavy cream
1tbspWorcestershire sauce
1tspdijon mustard

Instructions

In a medium-sized skillet over medium-high heat add the olive oil.
Season the pork chops with salt and pepper and add to the saucepan.
Cook on each side for 4 to 5 minutes on each side until cooked through and golden.
Remove and set aside on a plate.
Add the mushrooms and sauté for 2 to 3 minutes or until tender.
Set aside on a plate with pork chops.
Add 4 tablespoons butter and flour to the skillet and whisk until it turns brown.
Slowly stir in the beef broth and heavy cream.
Add the Worcestershire sauce and dijon mustard and bring to a simmer until the sauce starts to thicken.
Add salt and pepper to taste.
Add the pork chops and mushrooms back to the skillet and let simmer for a couple of minutes.
Serve over mashed potatoes, if desired.

Nutrition

Calories: 784.30kcal
Fat: 61.53g
Saturated Fat: 29.80g
Trans Fat: 0.77g
Monounsaturated Fat: 22.17g
Polyunsaturated Fat: 4.56g
Carbohydrates: 10.74g
Fiber: 0.98g
Sugar: 3.62g
Protein: 47.06g
Cholesterol: 256.99mg
Sodium: 1065.66mg
Calcium: 104.37mg
Potassium: 1149.27mg
Iron: 2.30mg
Vitamin A: 370.58µg
Vitamin C: 1.81mg

Technique Tip for Perfectly Smothered Pork Chops

When preparing your pork chops, it's important to let them rest after cooking and before adding them back into the sauce. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful result. Also, while sautéing your mushrooms, don't overcrowd the pan. This will allow them to brown nicely instead of steaming. Lastly, when making your gravy, whisk constantly to prevent lumps from forming. If you find your gravy is too thick, you can always add a bit more beef broth to thin it out. Remember, it's easier to thin a thick sauce than to thicken a thin one.

Time-Saving Tips for Preparing This Pork Chop Recipe

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup.

Use kitchen tools: Utilize tools like food processors, mandolines, and immersion blenders to speed up prep work.

Batch cooking: Make larger quantities of certain components, such as sauces or grains, to use in multiple meals throughout the week.

Follow the recipe: Stick to the recipe to ensure efficiency and avoid mistakes that could lead to time-consuming fixes.

Organized workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for utensils or ingredients.

Substitute Ingredients For Smothered Pork Chops in an Amazing Mushroom Gravy Recipe

olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point to olive oil and a mild flavor, making it a suitable substitute for sautéing the pork chops.
pork chops - Substitute with chicken thighs: Chicken thighs can be used as a substitute for pork chops, offering a similar texture and flavor when smothered in the mushroom gravy.
mushrooms - Substitute with cremini mushrooms: Cremini mushrooms have a similar earthy flavor and texture to regular mushrooms, making them a suitable substitute in the mushroom gravy recipe.
butter - Substitute with ghee: Ghee, which is clarified butter, can be used as a substitute for butter in the recipe, adding a rich and nutty flavor to the gravy.
flour - Substitute with cornstarch: Cornstarch can be used as a gluten-free substitute for flour to thicken the gravy, providing a smooth and glossy texture.
beef broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for beef broth, providing a savory base for the mushroom gravy.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free substitute for heavy cream, adding a creamy richness to the gravy.
worcestershire sauce - Substitute with soy sauce: Soy sauce can be used as a substitute for Worcestershire sauce, adding a savory and umami flavor to the gravy.
dijon mustard - Substitute with whole grain mustard: Whole grain mustard can be used as a substitute for Dijon mustard, providing a similar tangy flavor and texture to the gravy.

Best Way to Present Smothered Pork Chops in an Amazing Mushroom Gravy

Elevate the plating: Arrange the smothered pork chops on the plate with precision, ensuring each element is showcased beautifully.
Garnish with fresh herbs: Sprinkle finely chopped chives or parsley over the pork chops to add a pop of color and freshness.
Create a sauce swirl: Use a small spoon to create an elegant swirl of the mushroom gravy on the plate, adding a touch of sophistication to the presentation.
Incorporate texture: Consider adding a crispy element, such as fried shallots or a delicate parmesan crisp, to provide contrast to the dish.
Use high-quality serving ware: Present the dish on elegant, high-quality plates to enhance the visual appeal and elevate the dining experience.
Consider the negative space: Utilize the empty space on the plate to create a balanced and visually appealing presentation, allowing the dish to stand out.
Add a touch of color: Consider incorporating a vibrant vegetable side dish or a colorful garnish to add visual interest to the overall presentation.
Attention to detail: Ensure that each component of the dish is meticulously arranged, paying attention to symmetry and overall aesthetics.

Essential Kitchen Tools for Making This Pork Chop Recipe

Skillet: A skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is an essential tool for cooking the pork chops and mushrooms.
Plate: A plate is used for serving and setting aside cooked food. It's essential for keeping the pork chops and mushrooms warm after cooking.
Whisk: A whisk is used for blending and mixing ingredients, especially when making the gravy. It helps to ensure a smooth and lump-free sauce.
Saucepan: A saucepan is used for cooking and simmering the gravy. It's essential for combining the ingredients and allowing them to meld together.
Food processor: A food processor is not needed for this recipe.

How To Store and Freeze Smothered Pork Chops

Let the pork chops cool completely before storing them in an airtight container or plastic bag. This will prevent condensation from forming and keep the dish fresh for longer.
If you have any leftover mushroom gravy, store it separately in an airtight container. This will allow you to reheat the gravy without overcooking the pork chops.
To store the pork chops in the refrigerator, place them in an airtight container or plastic bag and keep them in the coldest part of the fridge. They will stay fresh for up to 3-4 days.
If you want to freeze the pork chops, wrap each one individually in plastic wrap or aluminum foil. This will prevent freezer burn and keep them fresh for longer.
Place the wrapped pork chops in a freezer-safe container or plastic bag, removing as much air as possible before sealing. Label the container with the date and contents for easy reference.
When stored properly in the freezer, the smothered pork chops will maintain their quality for up to 2-3 months.
To reheat the frozen pork chops, thaw them overnight in the refrigerator. Once thawed, place them in a baking dish, cover with foil, and reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
If you have frozen the mushroom gravy separately, thaw it in the refrigerator overnight and reheat it in a saucepan over low heat, stirring occasionally, until it reaches the desired temperature.

How To Reheat Leftover Smothered Pork Chops

Reheat the pork chops in a preheated oven at 350°F (175°C) for about 15-20 minutes or until they reach an internal temperature of 165°F (74°C). Cover the dish with foil to prevent the meat from drying out and to keep the mushroom gravy moist.
Alternatively, you can reheat the pork chops and gravy in a skillet over medium-low heat. Add a splash of beef broth or water to thin out the gravy if needed. Cover the skillet and let the pork chops simmer until they are heated through, stirring occasionally to prevent the gravy from sticking to the bottom of the pan.
For a quick and easy method, reheat individual portions of the pork chops and mushroom gravy in the microwave. Place the pork chop and gravy in a microwave-safe dish, cover with a damp paper towel, and microwave on high for 1-2 minutes or until heated through. Stir the gravy and flip the pork chop halfway through the reheating process to ensure even heating.
If you have leftover mashed potatoes, reheat them separately in the microwave or on the stovetop with a splash of milk or cream to restore their creamy texture. Serve the reheated pork chops and mushroom gravy over the warm mashed potatoes for a comforting and satisfying meal.
To add a fresh element to your reheated dish, consider garnishing the pork chops with some chopped fresh herbs like parsley, thyme, or chives. This will brighten up the flavors and make the meal feel more lively.

Random Fact About Smothered Pork Chops in Mushroom Gravy

Pork chops are a good source of protein, vitamins, and minerals. They provide essential nutrients such as vitamin B6, niacin, phosphorus, and selenium. This makes them a nutritious and delicious option for a hearty meal.

Is Making Smothered Pork Chops at Home Economical?

This smothered pork chops in an amazing mushroom gravy recipe is fairly cost-effective for a household. The ingredients, such as pork chops, mushrooms, and beef broth, are generally affordable and readily available. The dish offers a hearty and flavorful meal for a family of four at an approximate cost of $20. The combination of ingredients creates a rich and satisfying dish, earning a solid 8/10 rating for taste and affordability.

Is This Pork Chop Recipe Healthy or Unhealthy?

This recipe for smothered pork chops in mushroom gravy is not particularly healthy due to several factors:

The use of high-fat ingredients like butter and heavy cream contributes to the dish's high calorie and saturated fat content.
Pork chops, while a good source of protein, can also be high in saturated fat depending on the cut and preparation method.
The recipe lacks vegetables or other nutrient-dense ingredients that could balance out the heavy, creamy sauce.
The use of flour as a thickener adds additional carbohydrates and calories to the dish.
The sodium content may be high due to the use of salt, beef broth, and Worcestershire sauce.

To make this recipe healthier, consider the following modifications:

Use lean pork chops and trim any visible fat before cooking to reduce the overall fat content.
Replace some or all of the butter with heart-healthy olive oil to decrease saturated fat intake.
Substitute the heavy cream with a lower-fat alternative like evaporated milk or Greek yogurt to maintain creaminess while cutting calories and fat.
Incorporate more vegetables into the dish, such as sautéed onions, garlic, or spinach, to increase fiber and nutrient content.
Use low-sodium beef broth and reduce the amount of added salt to control sodium levels.
Experiment with alternative thickeners like arrowroot or cornstarch, which are lower in carbohydrates compared to flour.
Serve the pork chops with a side of steamed or roasted vegetables and a small portion of whole grains to create a more balanced meal.

Editor's Thoughts on This Delicious Pork Chop Recipe

The smothered pork chops in an amazing mushroom gravy recipe is a delightful combination of tender pork chops, savory mushrooms, and a rich, flavorful gravy. The cooking process is well-structured, allowing the flavors to develop and meld together beautifully. The addition of heavy cream, Worcestershire sauce, and Dijon mustard adds depth and complexity to the dish. The result is a comforting and satisfying meal that is sure to impress. This recipe is a wonderful choice for a special dinner or a cozy family meal.

Enhance Your Smothered Pork Chops in an Amazing Mushroom Gravy Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes: Creamy mashed potatoes with a hint of garlic and a touch of butter for a rich and flavorful side dish.

Roasted Vegetables: Herb-roasted root vegetables: A medley of root vegetables roasted with fresh herbs for a colorful and nutritious accompaniment.

Fruit Salad: Tropical fruit salad: A refreshing mix of tropical fruits tossed in a light citrus dressing for a burst of sweetness and tanginess.

Soup: Creamy tomato basil soup: A velvety smooth tomato soup infused with aromatic basil for a comforting and satisfying starter.

Other Delicious Pork Chop Recipes to Try

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, potatoes, and onions in a rich and flavorful broth.

Lemon Garlic Roasted Chicken: Juicy and flavorful roasted chicken with a zesty lemon and garlic marinade, perfect for a comforting and delicious meal.

Apple Crisp: A warm and comforting dessert made with tender, spiced apples and a crispy oat topping, perfect for a cozy night in.

Appetizers and Desserts to Complement This Pork Chop Recipe

Appetizers:

Savory Stuffed Mushrooms: For a delicious and elegant appetizer, try creating savory stuffed mushrooms. Fill each mushroom cap with a flavorful mixture of cream cheese, garlic, and herbs, then bake until golden and bubbly. Your guests will love the combination of earthy mushrooms and creamy, savory filling.

Crispy Zucchini Fritters: Whip up a batch of crispy zucchini fritters for a light and tasty appetizer. Grate fresh zucchini and mix it with herbs, Parmesan cheese, and a touch of flour to create a batter. Fry the fritters until golden and crispy, then serve with a dollop of tangy sour cream for dipping.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth!

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a buttery oat topping. Pair it with a scoop of vanilla ice cream for a delightful treat.

Why trust this Smothered Pork Chops in an Amazing Mushroom Gravy Recipe:

This recipe offers a delightful combination of pork chops and mushrooms smothered in a luscious gravy. The use of beef broth and heavy cream creates a rich and savory base, while the addition of Worcestershire sauce and Dijon mustard adds depth of flavor. The careful seasoning and cooking techniques ensure perfectly tender and juicy pork chops. Trust in the expertise of this recipe to deliver a satisfying and comforting meal, perfect for any occasion.

Discuss this Smothered Pork Chops in an Amazing Mushroom Gravy Recipe and share your own tips and tricks in the Recipe Sharing forum section.

FAQ:

How long does it take to cook the pork chops?

It takes about 4 to 5 minutes on each side to cook the pork chops until they are golden and cooked through.

Can I use a different type of mushroom for this recipe?

Yes, you can use any type of mushroom you prefer or have on hand. Cremini, shiitake, or even portobello mushrooms would work well in this recipe.

Can I substitute the heavy cream with a lighter alternative?

Yes, you can use half-and-half or whole milk as a substitute for heavy cream, but the sauce may not be as rich and creamy.

Can I make this recipe ahead of time?

Yes, you can prepare the smothered pork chops and mushroom gravy ahead of time and reheat it when you're ready to serve. Just be sure to store the pork chops and gravy separately in airtight containers in the refrigerator.

What can I serve with the smothered pork chops?

You can serve the smothered pork chops and mushroom gravy over mashed potatoes, rice, or with a side of steamed vegetables for a complete and satisfying meal.