Name: Skillet Pork Chops with Maple Dijon Vegetables Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: Asian
Ingredients: 1 package Smithfield Steakhouse Mushroom Flavored Pork (cut into one inch slices); 3 tablespoon olive oil (divided); salt and pepper; 1/2 pound Brussels sprouts (quartered); 2 1 sweet 2 potatoes (cut into 1 inch cubes); 1/2 pound baby red potatoes (quartered); 1/4 cup dijon mustard; 1/3 cup maple syrup; 1 tbsp apple cider vinegar

Photos of Skillet Pork Chops with Maple Dijon Vegetables Recipe

How To Make Skillet Pork Chops with Maple Dijon Vegetables

A sweet and savory maple glaze adds so much depth of flavor to these skillet pork chops. This one-pan meal even comes with a hearty mix of veggies.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1pkgSmithfield Steakhouse Mushroom Flavored Pork,cut into 1-inch slices
3tbspolive oil,divided
salt and pepper
½lbbrussels sprouts,quartered
2sweet potatoes,cut into 1″ cubes
½lbbaby red potatoes,quartered
¼cupdijon mustard
⅓cupmaple syrup
1tbspapple cider vinegar

Instructions

In a large skillet add 1 tablespoon olive oil and add the sliced pork and cook until no longer pink. Remove and set aside on a plate.
Add 2 tbsp olive oil. Add Brussels sprouts, sweet potato and baby potatoes. Sauté until almost fork tender.
In a small bowl whisk together the dijon mustard, maple syrup, and apple cider vinegar. Pour on top of the vegetables. Add the pork back to the skillet and heat throughout.

Nutrition

Calories: 231.83kcal
Fat: 9.77g
Saturated Fat: 1.86g
Trans Fat: 0.00g
Monounsaturated Fat: 6.26g
Polyunsaturated Fat: 1.15g
Carbohydrates: 30.81g
Fiber: 3.93g
Sugar: 13.82g
Protein: 6.97g
Cholesterol: 12.29mg
Sodium: 409.44mg
Calcium: 63.28mg
Potassium: 596.28mg
Iron: 1.51mg
Vitamin A: 322.65µg
Vitamin C: 36.57mg

Share your thoughts on the Skillet Pork Chops with Maple Dijon Vegetables Recipe in the Recipe Sharing forum and let us know how it turned out for you!