Photos of Skillet Garlic Chicken Recipe
How To Make Skillet Garlic Chicken
Whip out your skillet and make this creamy garlic chicken dish. This flavorful dish comes together in less than 30 minutes.
Serves:
Ingredients
- ¼tspground sage
- ¼tspthyme leaves,dried
- 4chicken breast,skinless, boneless, halves
- vegetable cooking spray
- 2clovegarlic
- 1canCampbell’s® Healthy Request® Condensed Cream of Chicken Soup
- ½cupwater
Instructions
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Stir the sage and thyme in a small bowl. Season the chicken with the sage mixture.
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Spray a 12-inch nonstick skillet with the cooking spray and heat over medium heat for 1 minute. Add the chicken and cook for 15 minutes or until the chicken is well browned on both sides and cooked through.
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Remove the chicken from the skillet and keep warm.
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Add the garlic to the skillet and cook and stir until lightly browned. Stir in the soup and water and cook until the mixture is hot and bubbling.
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Serve the sauce over the chicken with rice.
Nutrition
- Calories: 408.02kcal
- Fat: 22.92g
- Saturated Fat: 6.64g
- Trans Fat: 0.18g
- Monounsaturated Fat: 9.08g
- Polyunsaturated Fat: 4.67g
- Carbohydrates: 8.99g
- Fiber: 0.06g
- Sugar: 0.65g
- Protein: 39.19g
- Cholesterol: 120.81mg
- Sodium: 940.31mg
- Calcium: 40.21mg
- Potassium: 447.47mg
- Iron: 2.59mg
- Vitamin A: 92.80µg
- Vitamin C: 0.68mg
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