Skillet Creamy Mushroom Chicken Florentine Recipe

This skillet creamy mushroom chicken florentine is a dish that combines the comforting flavors of creamy pasta with the robustness of seared chicken and mushrooms. In this recipe, we'll add a touch of Italy with sundried tomatoes, spinach, and Parmesan cheese. The resulting dish is a harmonious blend of flavors that will transport you straight to the heart of Tuscany.

Photos of Skillet Creamy Mushroom Chicken Florentine Recipe

Most of the ingredients in this recipe are commonly found in households, such as chicken breasts, mushrooms, and olive oil. However, sun-dried tomatoes might not be typically available in your kitchen. When going to the supermarket, look for them in the vegetable aisle or near the pastas. They add a unique, concentrated tomato flavor to the dish that you won't get with fresh tomatoes.

Ingredients for Skillet Creamy Mushroom Chicken Florentine

Chicken breasts: These are the star of the dish. Opt for boneless and skinless for easy preparation.

Olive oil: Used for cooking the chicken and mushrooms.

Mushrooms: Adds an earthy flavor to the dish.

Heavy cream: Provides the creaminess to the sauce.

Chicken broth: Adds more depth to the flavor.

Garlic powder: Brings out the other flavors.

Italian seasoning: Gives the dish an Italian flair.

Parmesan cheese: Adds a touch of saltiness and cheesiness.

Spinach: Spinach is a key ingredient in Florentine dishes.

Sun dried tomatoes: They add a sweet and tangy flavor.

One reader, Brien Buckingham says:

This skillet creamy mushroom chicken florentine recipe is a game-changer! The creamy sauce is heavenly, and the combination of mushrooms, spinach, and sun-dried tomatoes adds a burst of flavor. The chicken turns out tender and juicy. It's a must-try for anyone who loves a comforting and delicious meal.

Brien Buckingham

Cooking Techniques for Skillet Creamy Mushroom Chicken Florentine

How to cook the chicken: Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 3-5 minutes on each side until browned and no longer pink in the center. Remove the chicken and set it aside on a plate.

How to cook the mushrooms: In the same skillet, add the mushrooms and cook until tender. Remove and set aside on a plate.

How to make the creamy sauce: In the skillet, combine the heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until the sauce starts to thicken.

How to finish the dish: Add the spinach, sun-dried tomatoes, and mushrooms to the sauce. Let it simmer until the spinach starts to wilt. Then, add the cooked chicken back to the pan and serve over pasta if desired.

How To Make Skillet Creamy Mushroom Chicken Florentine

Enjoy creamy and luscious bites of tender chicken, soft mushrooms, and earthy spinach all in one bite, by whipping up this easy Chicken Florentine recipe!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1½lbchicken breasts,boneless skinless
2tbspolive oil
4ozsmall mushrooms,sliced
1cupheavy cream
½cupchicken broth
1tspgarlic powder
1tspItalian seasoning
½cupparmesan cheese
1cupspinach,chopped
½cupsun dried tomatoes

Instructions

In a large skillet, add olive oil and cook the chicken on medium high heat for 3 to 5 minutes on each side, or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
Add the mushrooms and cook until tender. Remove and set aside on plate.
Pour in the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
Add the spinach, sundried tomatoes, and mushrooms and let it simmer until the spinach starts to wilt. Add the chicken back to the pan.
Serve over pasta, and enjoy!

Nutrition

Calories: 1255.47kcal
Fat: 86.14g
Saturated Fat: 44.39g
Trans Fat: 0.18g
Monounsaturated Fat: 30.39g
Polyunsaturated Fat: 6.36g
Carbohydrates: 20.60g
Fiber: 1.44g
Sugar: 9.79g
Protein: 98.09g
Cholesterol: 298.70mg
Sodium: 2543.92mg
Calcium: 1846.37mg
Potassium: 1182.32mg
Iron: 4.35mg
Vitamin A: 634.21µg
Vitamin C: 6.32mg

Pro Tip for Perfecting Skillet Creamy Mushroom Chicken Florentine

When cooking the chicken, ensure that it is thoroughly cooked by checking the internal temperature with a meat thermometer. The safe internal temperature for cooked chicken is 165°F. If you don't have a meat thermometer, another way to check is to ensure that the juices run clear when the chicken is pierced with a fork. Overcooking can result in dry chicken, so monitoring the cooking process is crucial for a juicy and tender result.

Time-Saving Tips for Preparing This Creamy Chicken Florentine Recipe

Prep ahead: Chop vegetables, measure ingredients, and marinate the chicken in advance to streamline the cooking process.

One-pot wonder: Opt for a single skillet to minimize cleanup and simplify the cooking process.

Multi-task: While the chicken is cooking, prep the other ingredients to make the most of your time in the kitchen.

Quick fix: Use pre-sliced mushrooms and pre-washed spinach to cut down on prep time.

Efficient cooking: Cut the chicken into smaller pieces for quicker and more even cooking.

Substitute Ingredients For Skillet Creamy Mushroom Chicken Florentine Recipe

olive oil - Substitute with butter: Butter can add a rich and creamy flavor to the dish, and it can also help brown the chicken nicely.
heavy cream - Substitute with coconut cream: Coconut cream can provide a creamy texture and a hint of sweetness, while also making the dish dairy-free for those with dietary restrictions.
chicken broth - Substitute with vegetable broth: Vegetable broth can add a savory depth of flavor to the dish, and it's a suitable alternative for those looking for a vegetarian option.
parmesan cheese - Substitute with nutritional yeast: Nutritional yeast can provide a cheesy, umami flavor while keeping the dish dairy-free and vegan-friendly.
spinach - Substitute with kale: Kale can offer a similar earthy flavor and texture to the dish, and it's a great way to incorporate more leafy greens into the recipe.
sun dried tomatoes - Substitute with roasted red peppers: Roasted red peppers can add a sweet and smoky flavor to the dish, and they provide a similar texture and color as sun-dried tomatoes.

Presentation Tips for Skillet Creamy Mushroom Chicken Florentine

Elevate the plating: When presenting the skillet creamy mushroom chicken Florentine, focus on creating an elegant and visually appealing presentation. Use edible flowers and microgreens to add a pop of color and freshness to the dish.
Incorporate artistic drizzling: Drizzle the creamy sauce on the plate in a deliberate and artistic manner, using a squeeze bottle or a small spoon to create beautiful patterns. This adds a touch of sophistication to the overall presentation.
Utilize contrasting textures: Incorporate crunchy elements such as toasted pine nuts or crispy prosciutto to provide a delightful textural contrast to the creamy chicken Florentine, adding depth to the dish.
Emphasize symmetry and balance: Arrange the components of the dish thoughtfully, ensuring that the chicken, mushrooms, and spinach are placed in a balanced and visually appealing manner on the plate.
Garnish with finesse: Sprinkle a light dusting of finely grated Parmesan cheese over the dish, and add a final flourish with a delicate sprinkle of chopped fresh herbs for a touch of freshness.

Essential Kitchen Tools for Making Creamy Mushroom Chicken Florentine

Skillet: A large, heavy-bottomed skillet is essential for this recipe to ensure even cooking and to accommodate all the ingredients.
Tongs: Tongs are useful for flipping and handling the chicken breasts while cooking.
Whisk: A whisk is needed to combine the heavy cream, chicken broth, and seasonings to create a creamy sauce.
Plate: A plate is necessary for setting aside the cooked chicken, mushrooms, and any other ingredients as you prepare the dish.

Storage and Freezing Instructions for Skillet Creamy Mushroom Chicken Florentine

To store leftover skillet creamy mushroom chicken florentine, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days.
If you plan to freeze the dish, it's best to freeze the chicken, mushrooms, and sauce separately. Cook the spinach fresh when reheating, as it may become mushy after freezing.
To freeze the chicken, place the cooled pieces in a freezer-safe bag or container, removing as much air as possible to prevent freezer burn. Label the container with the date and contents.
For the sauce, allow it to cool completely before transferring it to a freezer-safe container. Leave some headspace for expansion during freezing.
When ready to enjoy the frozen skillet creamy mushroom chicken florentine, thaw the chicken and sauce in the refrigerator overnight.
Reheat the chicken and sauce in a skillet over medium heat until warmed through. Cook the spinach fresh and add it to the dish just before serving.
If the sauce appears too thick after reheating, add a splash of chicken broth or heavy cream to achieve the desired consistency.

How To Reheat Leftover Skillet Creamy Mushroom Chicken Florentine

Stovetop method: place the leftover skillet creamy mushroom chicken florentine in a saucepan over medium-low heat. stir gently and continuously to prevent the cream sauce from curdling or separating. heat until the chicken is warmed through and the sauce is hot and bubbly. this method allows you to control the heat and ensure even reheating without drying out the chicken or causing the spinach to become overcooked and mushy.
Microwave method: transfer the leftover skillet creamy mushroom chicken florentine to a microwave-safe dish. cover the dish with a damp paper towel to prevent splatters and help retain moisture. microwave on high power in 30-second intervals, stirring between each interval, until the chicken is heated through and the sauce is warm. be careful not to overheat, as the cream sauce may separate, and the chicken can become tough.
Oven method: preheat the oven to 350°f (175°c). place the leftover skillet creamy mushroom chicken florentine in an oven-safe dish and cover with aluminum foil. bake for 15-20 minutes, or until the chicken is heated through and the sauce is bubbly. remove the foil for the last 5 minutes of reheating to allow any excess moisture to evaporate and the top to slightly brown. this method is ideal if you have larger portions or want to reheat multiple servings at once.
Slow cooker method: transfer the leftover skillet creamy mushroom chicken florentine to a slow cooker. set the cooker to low heat and allow the dish to warm for 1-2 hours, stirring occasionally. this method is perfect for those who want to reheat their meal without much active involvement, as the slow cooker gently warms the dish and allows the flavors to meld together even more.

Interesting Trivia About Skillet Creamy Mushroom Chicken Florentine

The Skillet Creamy Mushroom Chicken Florentine Recipe is a delightful dish that combines tender chicken, savory mushrooms, and creamy sauce. This recipe is a perfect blend of flavors, with the earthy taste of mushrooms complementing the richness of the creamy sauce. The addition of spinach and sun-dried tomatoes adds a burst of freshness and tanginess to the dish. The dish is versatile and can be served over pasta for a complete meal. It's a great way to enjoy a comforting and satisfying meal with a touch of elegance. Try making this recipe for a delicious and hearty dinner!

Budget-Friendly: Making Skillet Creamy Mushroom Chicken Florentine at Home

This skillet creamy mushroom chicken florentine recipe is quite cost-effective for a household. The ingredients are relatively affordable and easily accessible. The combination of chicken, mushrooms, spinach, and parmesan cheese offers a satisfying and flavorful dish. The approximate cost for a household of 4 people is around $20-$25, making it a budget-friendly option. The overall verdict for this recipe would be an 8/10 for its balance of cost and taste.

Is This Creamy Chicken Florentine Healthy?

The skillet creamy mushroom chicken florentine recipe is a delicious and indulgent dish, but it may not be the healthiest option due to some of its ingredients. The recipe includes heavy cream and parmesan cheese, which are high in saturated fat and calories. Additionally, the recipe does not include a significant amount of vegetables, which are essential for a balanced and nutritious meal.

To make this recipe healthier, consider the following suggestions:

Replace the heavy cream with a lower-fat alternative, such as half-and-half or evaporated milk, to reduce the overall fat and calorie content
Increase the amount of spinach and mushrooms to add more fiber, vitamins, and minerals to the dish
Use whole wheat pasta instead of regular pasta to increase the fiber content and provide a more filling meal
Reduce the amount of parmesan cheese or opt for a lower-fat cheese alternative to decrease the saturated fat content
Add more herbs and spices, such as basil, oregano, or red pepper flakes, to enhance the flavor without relying on high-fat ingredients

Editor's Opinion on Skillet Creamy Mushroom Chicken Florentine Recipe

The skillet creamy mushroom chicken Florentine recipe is a delightful combination of tender chicken, earthy mushrooms, and vibrant spinach, all brought together in a luscious, creamy sauce. The addition of sun-dried tomatoes adds a sweet and tangy flavor, elevating the dish to a whole new level. The use of garlic powder and Italian seasoning infuses the dish with aromatic flavors, making each bite a delightful experience. This recipe is a perfect balance of flavors and textures, creating a comforting and satisfying meal that is sure to impress.

Enhance Your Skillet Creamy Mushroom Chicken Florentine Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic and a hint of parmesan cheese, served with a dollop of butter on top.

Roasted Asparagus: Fresh asparagus spears roasted with olive oil, garlic, and a sprinkle of sea salt for a crispy and flavorful side dish.

Grilled Zucchini: Zesty grilled zucchini slices marinated in a blend of herbs and spices, creating a tender and savory accompaniment to the main dish.

Similar Recipes to Try If You Love Creamy Mushroom Chicken Florentine

Creamy Garlic Parmesan Chicken: This creamy garlic parmesan chicken recipe is a delicious and easy dish to make at home. It's perfect for a cozy night in or a family dinner.

Mushroom Risotto: Mushroom risotto is a classic Italian dish that is creamy, flavorful, and comforting. It's the perfect recipe to impress your dinner guests.

Spinach and Feta Stuffed Chicken: This spinach and feta stuffed chicken recipe is a healthy and delicious way to enjoy a flavorful and satisfying meal. It's a great option for a low-carb dinner.

Sun-dried Tomato Pesto Pasta: Sun-dried tomato pesto pasta is a simple and flavorful dish that is perfect for a quick and easy weeknight dinner. It's a great way to enjoy the rich and tangy flavors of sun-dried tomatoes.

Perfect Appetizer and Dessert Combinations for Creamy Mushroom Chicken Florentine

Appetizers:

Savory Stuffed Mushrooms: These savory stuffed mushrooms are a perfect appetizer to kick off any meal. Filled with a delicious mixture of cream cheese, garlic, and herbs, they are sure to impress your guests.

Crispy Zucchini Fritters: These crispy zucchini fritters are a delightful way to start any meal. The combination of shredded zucchini, parmesan cheese, and fresh herbs creates a flavorful and satisfying appetizer option.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Berry Parfait: Layer juicy mixed berries with creamy Greek yogurt and crunchy granola for a refreshing and satisfying parfait that's perfect for a light and healthy dessert option.

Why trust this Skillet Creamy Mushroom Chicken Florentine Recipe:

This skillet creamy mushroom chicken florentine recipe offers a delightful blend of flavors and textures, creating a satisfying and indulgent meal. The combination of tender chicken with earthy mushrooms and vibrant spinach provides a wholesome and balanced dish. The addition of rich parmesan cheese and creamy heavy cream elevates the dish, while the inclusion of sun dried tomatoes adds a burst of sweet and tangy flavor. With its simple yet sophisticated preparation, this recipe promises to impress and delight, making it a trustworthy choice for a memorable dining experience.

Share your thoughts and experiences with this Skillet Creamy Mushroom Chicken Florentine Recipe in the Recipe Sharing forum section. Let's discuss any variations or tips you may have to make this dish even more delicious!

FAQ:

How long does it take to cook the skillet creamy mushroom chicken florentine?

The cooking time for this recipe is approximately 25-30 minutes, including preparation and cooking time.

Can I substitute heavy cream with a lighter alternative?

Yes, you can substitute heavy cream with half-and-half or whole milk, but the sauce may not be as rich and creamy.

What can I serve with the skillet creamy mushroom chicken florentine?

This dish pairs well with pasta, rice, or a side of steamed vegetables. It's versatile and can be served with your favorite sides.

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken, but the cooking time may need to be adjusted to ensure the chicken is fully cooked.

How can I store leftovers of this dish?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.