Skillet Chicken & Biscuits Recipe

This savory skillet chicken and biscuits recipe is a delightful mishmash of vegetables, chicken and creamy soup topped with fluffy biscuits that is sure to please even the pickiest of eaters. The comfort of a homemade meal is captured in each bite, with every component complimenting the other in a symphony of flavors and textures. As straightforward as it is delicious, this dish is perfect for a cozy family dinner.

Photos of Skillet Chicken & Biscuits Recipe

The ingredients for this recipe are commonplace and can be easily found in your local supermarket. The only ingredient that may not be readily available in your pantry is 'cream of chicken soup'. This condensed soup adds a creamy, rich taste to the dish. If your regular grocery store doesn't carry it, you can find it at any large supermarket or purchase it online.

Skillet Chicken and Biscuits Ingredients

Onion: Adds a sweet and savory depth to the dish.

Butter: Used for frying and gives a rich flavor.

Celery: Provides a wonderful crunch and freshness.

Carrot: Adds sweetness and vibrant color.

Chicken broth: Used as a base, adding a deep savory note.

Chicken: The star of the show, providing protein and substance.

Parsley: Gives a vibrant color contrasts and a subtle fresh flavor.

Cream of chicken soup: Adds creaminess and enhances the chicken flavor.

Pillsbury biscuits: These ready-made biscuits become fluffy and golden when baked, adding a comforting, starchy component.

One reader, Brooks Ross says:

This skillet chicken and biscuits recipe is a game-changer! The flavors blend perfectly, and the biscuits come out golden and fluffy. It's a comforting and hearty dish that's easy to make. I highly recommend trying it for a cozy and delicious meal.

Brooks Ross

Essential Techniques for Making Skillet Chicken and Biscuits

How to preheat oven: Preheat the oven to 350 degrees Fahrenheit.

How to cook carrot mixture: In an ovenproof or cast-iron skillet, cook the onion in either olive oil or butter over medium heat for about 4 minutes or until softened. Then, add the carrots, celery, and chicken broth. Let it simmer for about 4 minutes or until the veggies are slightly softened.

How to prepare chicken mixture: In a bowl, combine the chicken, cream of chicken soup, and parsley. Stir this mixture into the skillet with the carrot mixture.

How to bake the skillet chicken and biscuits: Cut each biscuit in half and place it in the skillet on top of the chicken mixture. Bake for 15 minutes, then cover with foil and bake for an additional 10 minutes.

How to serve: Serve the skillet chicken and biscuits warm and enjoy!

How To Make Skillet Chicken & Biscuits

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

For Carrot Mixture:

¼cuponion,chopped
½tbspbutter or olive oil
¾cupcelery,chopped
¾cupcarrots,chopped

For Chicken Mixture:

1cupchicken broth
2cupschicken,cooked, chopped
2tbspfresh parsley
1cancream of chicken soup
1canpillsbury biscuits

Instructions

Preheat oven to 350 degrees F.

Carrot:

In an ovenproof or cast-iron skillet, cook onion in either olive oil or butter over medium heat for about 4 minutes or until softened.
Add carrot, celery, and chicken broth. Let simmer for about 4 minutes or until veggies are slightly softened.

Chicken:

In a bowl, combine chicken, cream of chicken soup, and parsley. Stir into carrot mixture in the skillet
Cut each biscuit in half and place in the skillet on top of the chicken mixture. Bake for 15 minutes, cover with foil and bake for an additional 10 minutes.
Serve warm and enjoy!

Recipe Notes

If you cannot find pillsbury biscuits, you can substitute homemade baking powder biscuits in their place.

Nutrition

Calories: 289.32kcal
Fat: 17.05g
Saturated Fat: 4.66g
Trans Fat: 0.05g
Monounsaturated Fat: 7.21g
Polyunsaturated Fat: 3.55g
Carbohydrates: 20.00g
Fiber: 1.13g
Sugar: 2.75g
Protein: 13.54g
Cholesterol: 43.20mg
Sodium: 799.65mg
Calcium: 85.57mg
Potassium: 295.41mg
Iron: 2.19mg
Vitamin A: 188.84µg
Vitamin C: 4.42mg

Helpful Technique Tips for Perfecting This Dish

When preparing the chicken for this recipe, it's best to use boneless, skinless chicken breasts or thighs. These cuts of meat are lean, cook quickly, and easily absorb the flavors of the soup and vegetables. However, to ensure the chicken is cooked thoroughly, consider dicing it into small, even pieces before adding it to the skillet. This will not only speed up the cooking process but also ensure that every bite is packed with flavor. Additionally, when placing the biscuits on top of the chicken mixture, make sure to space them out evenly. This allows the biscuits to cook uniformly and achieve a golden-brown crust on top.

Time-Saving Tips for Preparing This Recipe

Plan ahead: Prepare all your ingredients and kitchen tools before starting the recipe to streamline the cooking process.

Multitask: While the skillet is in the oven, use that time to clean up and organize your kitchen to save time later.

Pre-made shortcuts: Utilize pre-cooked chicken or store-bought biscuits to cut down on prep time and make the recipe more convenient.

Efficient chopping: Use a food processor to quickly chop the vegetables for the carrot mixture, saving time and effort.

One-pot wonder: Opt for a skillet or ovenproof dish that can go from stovetop to oven to minimize clean-up and save time.

Substitute Ingredients For Skillet Chicken & Biscuits Recipe

onion - Substitute with shallot: Shallots have a milder and sweeter flavor compared to onions, which can add a delicate touch to the dish.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter and adds a subtle fruity flavor to the dish.
celery - Substitute with fennel: Fennel has a similar crunchy texture and a hint of licorice flavor, which can complement the dish.
carrots - Substitute with parsnips: Parsnips have a slightly sweeter and nuttier flavor, which can add a unique twist to the carrot mixture.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a vegetarian-friendly alternative and still provide a rich and savory base for the dish.
chicken - Substitute with tofu: Tofu can be used as a plant-based protein alternative, absorbing the flavors of the dish while providing a different texture.
fresh parsley - Substitute with fresh cilantro: Fresh cilantro can add a bright and citrusy flavor to the dish, complementing the other ingredients.
cream of chicken soup - Substitute with cream of mushroom soup: Cream of mushroom soup can provide a rich and creamy base with earthy flavors, suitable for a vegetarian option.
pillsbury biscuits - Substitute with homemade biscuits: Homemade biscuits can add a personal touch and allow for customization of flavors and textures.

Presentation Tips for Skillet Chicken and Biscuits

Elevate the skillet: Place the skillet on a wooden board or a rustic serving platter to create a cozy and inviting presentation.
Garnish with fresh herbs: Sprinkle freshly chopped parsley or thyme over the top of the dish to add a pop of color and a touch of freshness.
Arrange the biscuits artistically: Carefully arrange the halved biscuits on top of the chicken mixture in a circular pattern, creating an aesthetically pleasing display.
Drizzle with a touch of olive oil: Just before serving, lightly drizzle a high-quality olive oil over the biscuits to add a glossy finish and a hint of richness.
Use a cast-iron skillet: Present the dish in the same cast-iron skillet it was cooked in to create a rustic and charming visual appeal.
Add a sprinkle of sea salt: A delicate sprinkle of flaky sea salt on top of the biscuits will enhance the flavors and add a touch of elegance to the presentation.
Serve with vintage-style serving utensils: Use vintage or antique-style serving utensils to add a touch of nostalgia and sophistication to the presentation.
Incorporate edible flowers: Garnish the dish with a few edible flowers, such as nasturtiums or pansies, to add a whimsical and elegant touch to the presentation.

Essential Kitchen Tools for Making This Recipe

Oven: An appliance used for baking and roasting food by surrounding it with dry heat.
Skillet: A frying pan with a flat bottom and low sides, used for frying, searing, and browning foods.
Cast-iron skillet: A type of skillet made of cast iron, known for its excellent heat retention and even cooking.
Bowl: A round, deep dish or basin used for mixing ingredients.
Saucepan: A deep cooking pan with a long handle and a lid, used for boiling, stewing, and making sauces.
Ovenproof skillet: A skillet that can be safely used in the oven, typically made of materials such as cast iron or stainless steel.
Baking dish: A dish used for baking food in the oven, available in various sizes and materials such as glass, ceramic, or metal.
Foil: Aluminum foil used for covering and wrapping food during baking or cooking.
Knife: A cutting tool with a sharp blade, used for preparing and cutting ingredients.
Cutting board: A durable board used for cutting and preparing food.
Measuring cup: A kitchen utensil used to measure the volume of liquid or bulk solid cooking ingredients.
Mixing spoon: A long-handled spoon used for mixing and stirring ingredients.
Baking sheet: A flat, rectangular metal sheet used for baking and cooking in the oven.
Whisk: A kitchen utensil used for whipping and mixing ingredients together.
Spatula: A flat, flexible utensil used for lifting, flipping, and spreading food.
Tongs: A kitchen tool consisting of two arms joined by a hinge, used for picking up and manipulating food.
Pastry brush: A cooking utensil used for spreading butter, oil, or glaze on food.
Aluminum foil: A thin, pliable sheet of aluminum used for covering and wrapping food during cooking.

Storing and Freezing Instructions for Skillet Chicken and Biscuits

Allow the skillet chicken and biscuits to cool completely before storing or freezing. This will prevent condensation from forming and making the biscuits soggy.
To store leftovers in the refrigerator, transfer the cooled chicken and biscuit mixture to an airtight container. It will keep well for up to 3-4 days in the fridge.
For longer storage, you can freeze the skillet chicken and biscuits:
- Transfer the cooled mixture to a freezer-safe container or zip-top bag, removing as much air as possible before sealing.
- Label the container with the date and contents for easy reference.
- Freeze for up to 2-3 months for best quality.
To reheat frozen skillet chicken and biscuits:
- Thaw the frozen mixture in the refrigerator overnight.
- Transfer the thawed mixture to an oven-safe skillet or baking dish.
- Cover the skillet or dish with foil and bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until heated through.
- Remove the foil for the last 5 minutes of baking to allow the biscuits to crisp up slightly.
Note: The texture of the biscuits may change slightly after freezing and reheating, but the dish will still be delicious and comforting.

The Best Ways to Reheat Leftover Skillet Chicken and Biscuits

Preheat your oven to 350°F (175°C). Place the leftover skillet chicken and biscuits in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until the dish is heated through and the biscuits are crispy on top. This method ensures that the chicken and vegetables remain moist while the biscuits regain their crispiness.
For a quicker reheat, use the microwave. Place a portion of the skillet chicken and biscuits in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the dish is heated through. The damp paper towel will help prevent the biscuits from becoming too soggy.
If you have a bit more time, reheat the skillet chicken and biscuits on the stovetop. Place the leftovers in a skillet over medium heat and add a splash of chicken broth or water to help keep the dish moist. Cover the skillet and heat for 5-7 minutes, stirring occasionally, until the dish is heated through and the biscuits are warm.
For a crispy biscuit top, reheat the skillet chicken and biscuits in the oven as mentioned above, but remove the aluminum foil for the last 5 minutes of baking. This will allow the biscuits to crisp up nicely while the chicken and vegetables remain hot and moist.
If you have an air fryer, you can use it to reheat the skillet chicken and biscuits. Place a portion of the leftovers in the air fryer basket and cook at 350°F (175°C) for 3-5 minutes, or until the dish is heated through and the biscuits are crispy. This method is quick and will result in a texture similar to freshly baked.

Interesting Trivia About Skillet Chicken and Biscuits

The skillet chicken and biscuits recipe is a comforting and hearty dish that brings together tender chicken, savory vegetables, and fluffy biscuits in one skillet. It's a versatile recipe that can be easily customized with different herbs, spices, or vegetables to suit your taste preferences. This dish is perfect for a cozy family dinner or a gathering with friends. It's a great way to enjoy a delicious and satisfying meal with minimal effort and cleanup. Plus, it's a great way to use up leftover chicken and vegetables, making it a practical and budget-friendly option for busy weeknights.

Budget-Friendly: Is This Recipe Economical for Home Cooking?

This skillet chicken and biscuits recipe is quite cost-effective for a household. The ingredients, such as chicken, carrots, and celery, are affordable and readily available. The use of canned cream of chicken soup and Pillsbury biscuits also keeps the cost down. The approximate cost for a household of 4 people would be around $15-20. The overall verdict rating for this recipe would be 8 out of 10 for its affordability and delicious outcome.

Is This Dish Healthy or Not So Much?

The skillet chicken and biscuits recipe, while comforting and delicious, may not be the healthiest option due to a few key ingredients:

Cream of chicken soup is high in sodium and contains processed ingredients
Biscuits are made from refined flour and are high in carbohydrates
The recipe lacks a significant source of vegetables, which are essential for a balanced meal

However, the recipe does include some nutritious elements, such as the use of chicken for protein and the incorporation of carrots and celery.

To make this recipe healthier, consider the following modifications:

Replace the cream of chicken soup with a homemade version using low-sodium chicken broth, milk, and a small amount of flour to thicken
Opt for whole-grain or gluten-free biscuits to increase fiber content and reduce refined carbohydrates
Increase the amount of vegetables in the recipe by adding diced bell peppers, peas, or mushrooms to boost the nutrient content
Use skinless chicken breasts to reduce the overall fat content of the dish
Experiment with herbs and spices like thyme, rosemary, or garlic to add flavor without relying on excessive salt or processed ingredients

By making these adjustments, you can transform this comforting skillet meal into a more balanced and nutritious option that still satisfies your cravings for a hearty, home-cooked dish.

Our Editor's Opinion on This Delightful Dish

This skillet chicken and biscuits recipe is a comforting and hearty dish that brings together tender chicken, flavorful vegetables, and fluffy biscuits. The combination of the creamy chicken mixture and the buttery, golden biscuits creates a satisfying and delicious meal. The use of fresh parsley adds a pop of freshness to the dish, and the simplicity of the recipe makes it perfect for a cozy family dinner. The skillet cooking method adds a rustic touch and allows for easy serving straight from the oven to the table. Overall, this recipe is a winner for anyone looking for a comforting and flavorful meal.

Enhance Your Skillet Chicken & Biscuits Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Roasted Vegetables: Colorful medley of roasted vegetables, drizzled with balsamic glaze and sprinkled with fresh herbs.

Fruit Salad: Refreshing fruit salad with a mix of seasonal fruits, tossed in a light honey-lime dressing.

Chocolate Fondue: Indulgent chocolate fondue served with an assortment of dippable treats like strawberries, marshmallows, and pound cake cubes.

Similar Recipes to Try If You Enjoyed This Dish

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth. It's the perfect comfort food for a cozy night in.

Mango Salsa Chicken: This vibrant and refreshing chicken dish is topped with a zesty mango salsa that adds a burst of tropical flavor. It's a perfect dish for summer gatherings or a quick weeknight dinner.

Creamy Tomato Basil Pasta: Indulge in this creamy and comforting pasta dish that features a luscious tomato basil sauce. It's a simple yet satisfying meal that the whole family will love.

Apple Crisp: Satisfy your sweet tooth with this warm and comforting apple crisp. It's loaded with tender apples and a crunchy oat topping, perfect for a cozy dessert on a chilly evening.

Appetizer and Dessert Pairings for Skillet Chicken and Biscuits

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a rich blend of cheeses and herbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Elevate your appetizer game with these colorful and flavorful caprese skewers. Fresh mozzarella, juicy tomatoes, and fragrant basil, all drizzled with balsamic glaze for a burst of Italian-inspired flavors.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crispy oat topping in this classic apple crisp. Pair with a scoop of vanilla ice cream for the perfect balance of sweetness and texture.

Why trust this Skillet Chicken & Biscuits Recipe:

This skillet chicken and biscuits recipe is a comforting and delicious meal that's perfect for a cozy family dinner. The combination of chicken, carrots, and celery creates a hearty and nutritious dish. The use of chicken broth and cream of chicken soup adds depth of flavor and richness. The addition of fresh parsley brings a burst of freshness to the dish. The Pillsbury biscuits on top are baked to golden perfection, providing a delightful contrast in texture. Trust in the simplicity and heartiness of this recipe for a satisfying meal.

Share your thoughts on the Skillet Chicken & Biscuits Recipe in the Recipe Sharing forum section and let us know how it turned out for you!

FAQ:

Can I use frozen vegetables instead of fresh ones?

Yes, you can use frozen vegetables as a convenient alternative. Just make sure to thaw them before adding them to the skillet.

Can I use homemade biscuits instead of canned ones?

Absolutely! Homemade biscuits will add a delicious touch to the dish. Just make sure they are cut into smaller pieces to ensure even cooking.

Can I substitute the cream of chicken soup with another type of soup?

Yes, you can use cream of mushroom or cream of celery soup as a substitute. It will give the dish a different flavor, but it will still be delicious.

Can I add other herbs or spices to the chicken mixture?

Of course! Feel free to add your favorite herbs and spices to customize the flavor to your liking. Thyme, rosemary, or paprika would be great additions.

Can I make this recipe ahead of time and reheat it later?

Yes, you can prepare the skillet chicken and biscuits ahead of time and reheat it in the oven. Just cover it with foil to prevent the biscuits from over-browning.