Name: Sesame Crusted Tuna with Ginger Cream Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: ¼ cup vegetable oil; ½ cup ginger; ½ small onion; 2 clove garlic; ¼ cup rice vinegar; ¼ cup fresh orange juice; 2 tbsp mirin; 2 tbsp dry white wine; 1 tbsp sriracha chile sauce; 1½ cups heavy cream; salt and freshly ground pepper; 6 tuna steaks; ½ cup sesame seeds; Glass Noodle Stir-Fry

Photos of Sesame Crusted Tuna with Ginger Cream Recipe

How To Make Sesame-Crusted Tuna with Ginger Cream

Perfectly seared and seasoned, this sesame crusted tuna is an Asian-inspired dish that balances the delicate flavors of the ocean with ginger and chili.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

¼cupvegetable oil
½cupginger,peeled and thinly sliced
½small onion
2garlic cloves
¼cuprice vinegar
¼cuporange juice,fresh
2tbspmirin
2tbspdry white wine
1tbspsriracha chile sauce
1½cupsheavy cream
salt and freshly ground pepper
6tuna steaks,(1-inch thick)
½cupsesame seeds
stir fried noodles,to serve

Instructions

In a saucepan, heat 2 tablespoons of the oil. Add the ginger, onion, and garlic and cook over moderate heat, stirring, until softened.
Add the vinegar, orange juice, mirin, wine, and Sriracha and simmer for 10 minutes until the liquid is almost evaporated. Add the cream and simmer until reduced by half. This will take about 15 minutes.
Strain the sauce, season with salt and pepper; keep warm. Season the tuna with salt and pepper and coat both sides with the sesame seeds.
In a nonstick skillet, heat the remaining 2 tablespoons of oil. Add the tuna; cook over moderately high heat, turning once, until the sesame seeds are browned and the tuna is medium-rare.
Slice the tuna ⅓-inch thick and serve with the ginger cream and stir fry noodles, if desired. Enjoy!

Nutrition

Calories: 571.52kcal
Fat: 38.27g
Saturated Fat: 15.47g
Trans Fat: 0.10g
Monounsaturated Fat: 15.55g
Polyunsaturated Fat: 5.31g
Carbohydrates: 8.83g
Fiber: 1.95g
Sugar: 3.04g
Protein: 45.31g
Cholesterol: 147.81mg
Sodium: 695.11mg
Calcium: 173.80mg
Potassium: 937.14mg
Iron: 3.29mg
Vitamin A: 276.61µg
Vitamin C: 8.43mg

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