Name: Quick and Easy Creamy Herb Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: For the Chicken:; 4½ chicken breasts; 2 tsp onion powder; 2 tsp garlic powder; 1 tsp fresh chopped parsley; ½ tsp dried thyme; ½ dried rosemary; salt and pepper; For The Sauce:; 4 cloves garlic; 1 tsp fresh chopped parsley; ½ tsp dried thyme; ½ dried rosemary; 1 cup milk; salt and freshly ground black pepper; 1 tsp cornstarch

Embrace the delightful combination of tender chicken and creamy herb sauce with this quick and easy recipe. Perfect for a midweek dinner, this dish is sure to impress with its rich flavors and aromatic herbs. It's not only delicious but also incredibly simple to prepare, making it an ideal choice for both novice cooks and culinary pros.

Photos of Quick and Easy Creamy Herb Chicken Recipe

The ingredients used in this recipe are quite common and should be readily available in most supermarkets. However, if you struggle to find fresh parsley, dried parsley can be a suitable substitute. Similarly, the dried rosemary and thyme can be replaced with fresh equivalents if they're not already in your pantry. Don't forget to pick up some milk and cornstarch for the sauce, as these are key to achieving the recipe's signature creaminess.

Ingredients for Quick and Easy Creamy Herb Chicken

chicken breasts: The main star of the dish. Choose boneless and skinless for easy cooking.

onion powder: adds a depth of taste.

garlic powder: Gives a burst of flavor.

parsley: Adds a fresh and vibrant taste.

dried thyme: Gives a subtle, slightly minty flavor.

dried rosemary: Enhances the dish with a unique, aromatic flavor.

salt and pepper: Basic seasonings to enhance the overall flavor.

garlic: Adds a pungent, spicy flavor that mellows and sweetens considerably with cooking.

milk: The base of the creamy sauce.

cornstarch: Helps thicken the sauce to the perfect consistency.

One reader, Cobby Bechtel says:

This creamy herb chicken recipe is a game-changer! It's so easy to make and tastes like a gourmet dish. The flavors are perfectly balanced, and the creamy sauce is just divine. It's a go-to recipe for busy weeknights or when you want to impress guests with minimal effort. Highly recommend!

Cobby Bechtel

Techniques Required for Making Quick and Easy Creamy Herb Chicken Recipe

How to cook the chicken: The chicken breasts are seasoned with onion and garlic powders, fresh parsley, dried thyme, and dried rosemary. They are then cooked in a skillet until opaque and no longer pink inside.

How to make the creamy herb sauce: The sauce is made by sautéing garlic, parsley, thyme, and rosemary in the same skillet used for the chicken. Milk is added and seasoned with salt and pepper. A cornstarch mixture is then added to thicken the sauce, and the chicken is returned to the skillet before serving.

How To Make Creamy Herb Chicken

Improve the classic fried chicken dish by adding minty and earthy flavors from herbs and make it creamy with additional herb-flavored sauce. Try it at home.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

For The Chicken:

4½chicken breasts,pounded ½-inch thin
2tsponion powder
2tspgarlic powder
1tspfresh chopped parsley
½tspdried thyme
½dried rosemary
Salt and pepper,to season

For The Sauce:

4clovesgarlic,minced, or 1 tbsp minced garlic
1tspfresh chopped parsley
½tspdried thyme
½dried rosemary
1cupmilk,or half and half
salt and freshly ground black pepper,to taste
1tspcornstarch,mixed with 1 tbsp water until smooth

Instructions

Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside. Transfer to a plate and set aside.
To the same pan or skillet, heat another 2 teaspoons of olive oil and sauté garlic, with parsley, thyme and rosemary, for about 1 minute, or until fragrant.
Stir in milk and season with salt and pepper, to taste.
Bring to a boil; add the cornstarch mixture to the centre of the pan, quickly stirring, until sauce has thickened slightly.
Reduce heat and simmer gently for a further minute to allow the sauce to thicken more.
Return chicken to the skillet. Sprinkle with extra herbs if desired. Serve immediately.

Nutrition

Calories: 396.68kcal
Fat: 20.28g
Saturated Fat: 6.42g
Trans Fat: 0.21g
Monounsaturated Fat: 8.01g
Polyunsaturated Fat: 4.00g
Carbohydrates: 8.08g
Fiber: 1.08g
Sugar: 3.25g
Protein: 43.56g
Cholesterol: 131.38mg
Sodium: 620.63mg
Calcium: 118.63mg
Potassium: 588.63mg
Iron: 2.24mg
Vitamin A: 80.40µg
Vitamin C: 2.46mg

Technique Tip for Enhancing the Flavor of Creamy Herb Chicken

When cooking the chicken, ensure that it is thoroughly cooked to a safe internal temperature of 165°F (74°C) to prevent any foodborne illnesses. Use a meat thermometer for accuracy. Also, when adding the cornstarch to the sauce, it's best to first dissolve it in a small amount of cold liquid before adding to the hot sauce. This prevents the cornstarch from clumping and helps it to integrate smoothly, resulting in a beautifully thickened sauce.

Time-Saving Tips for Preparing Creamy Herb Chicken

Prep ahead: Marinate the chicken the night before to allow the flavors to infuse, saving time on the day of cooking.

One-pan wonder: Use a large skillet to cook the chicken and make the sauce in the same pan, minimizing clean-up time.

Quick thickening: Use a cornstarch slurry to thicken the sauce rapidly, avoiding the need for a lengthier reduction process.

Efficient multitasking: While the chicken is cooking, prepare the sauce ingredients to streamline the cooking process.

Time-saving shortcut: Use pre-cut chicken tenders instead of whole chicken breasts for quicker cooking time.

Substitute Ingredients For Quick and Easy Creamy Herb Chicken Recipe

chicken breasts - Substitute with turkey breasts: Turkey breasts can be used as a lean and flavorful alternative to chicken breasts, providing a similar texture and taste in the dish.
onion powder - Substitute with finely chopped onions: Finely chopped onions can be used as a substitute for onion powder to provide a fresh and aromatic flavor to the dish.
garlic powder - Substitute with minced garlic: Minced garlic can be used as a substitute for garlic powder to provide a more intense and fresh garlic flavor to the dish.
fresh chopped parsley - Substitute with fresh chopped cilantro: Fresh chopped cilantro can be used as a substitute for parsley to add a bright and herbaceous flavor to the dish.
dried thyme - Substitute with dried oregano: Dried oregano can be used as a substitute for dried thyme, providing a similar earthy and aromatic flavor to the dish.
dried rosemary - Substitute with dried marjoram: Dried marjoram can be used as a substitute for dried rosemary, offering a similar woodsy and slightly floral flavor to the dish.
milk - Substitute with coconut milk: Coconut milk can be used as a substitute for regular milk, adding a creamy and slightly sweet flavor to the dish.
cornstarch - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for cornstarch to thicken the sauce, providing a similar thickening effect.

Presentation Tips for a Delightful Creamy Herb Chicken Dish

Elevate the plating: Arrange the creamy herb chicken in a visually appealing manner, ensuring each element is showcased beautifully on the plate.
Incorporate color contrast: Introduce vibrant elements such as a side of steamed broccolini or roasted cherry tomatoes to add a pop of color to the dish.
Garnish with finesse: Sprinkle freshly chopped chives or microgreens over the chicken to add a touch of elegance and freshness to the presentation.
Utilize negative space: Embrace the concept of minimalism by allowing the white space on the plate to accentuate the dish, creating a visually striking and sophisticated presentation.
Consider the plate shape: Select a plate that complements the dish, such as a round or oval plate, to enhance the overall visual appeal and create a sense of balance.
Incorporate texture: Introduce a crunchy element, such as a delicate parmesan crisp, to add texture and elevate the dining experience.
Emphasize symmetry: Arrange the components of the dish in a symmetrical and balanced manner, creating a visually pleasing and harmonious presentation.
Highlight the sauce: Drizzle the creamy herb sauce artfully around the chicken, using a squeeze bottle or spoon, to add a touch of finesse and elevate the overall plating.

Essential Kitchen Tools for Making Creamy Herb Chicken

Cutting board: A flat, sturdy surface for chopping, slicing, and preparing ingredients.
Chef's knife: A versatile, all-purpose knife for chopping, slicing, and dicing.
Skillet: A flat-bottomed pan with sloping sides, used for frying, searing, and sautéing.
Tongs: A kitchen utensil with two arms and a pivot near the handle, used for gripping and lifting items.
Whisk: A utensil with a narrow handle and wire loops, used for beating, blending, and whipping ingredients.
Measuring cups and spoons: Tools used to accurately measure ingredients for recipes.
Saucepan: A deep cooking pan with a long handle and a lid, used for boiling, simmering, and making sauces.
Wooden spoon: A cooking utensil with a long handle and a broad, rounded end, used for stirring and mixing ingredients.
Garlic press: A tool used to crush and mince garlic cloves.
Grater: A utensil with a rough surface used to shred or grate ingredients like cheese, vegetables, or citrus zest.

Storing and Freezing Leftover Creamy Herb Chicken

Let the creamy herb chicken cool completely before storing or freezing.
Store the cooled chicken in an airtight container in the refrigerator for up to 3-4 days.
To freeze, place the cooled chicken in a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
Label the container or bag with the date and contents for easy identification.
Freeze the creamy herb chicken for up to 2-3 months for best quality.
To reheat, thaw the frozen chicken overnight in the refrigerator.
Place the thawed chicken in a covered dish and reheat in the microwave or oven until heated through, stirring occasionally to ensure even heating.
If the sauce appears too thick after reheating, add a splash of milk or chicken broth to thin it out and restore its creamy consistency.
Avoid refreezing the chicken once it has been thawed to maintain the best texture and flavor.

How To Reheat Leftover Creamy Herb Chicken

Preheat your oven to 350°F (175°C). Place the leftover chicken in an oven-safe dish and cover it with aluminum foil. Bake for about 15-20 minutes, or until the chicken is heated through. This method helps to retain the moisture in the chicken and prevents it from drying out.
Alternatively, you can reheat the chicken in a skillet on the stovetop. Add a small amount of chicken broth or water to the pan to help keep the chicken moist. Cover the skillet with a lid and heat over medium-low heat for about 5-7 minutes, or until the chicken is warmed through.
If you have a microwave, you can also use it to reheat the chicken. Place the chicken in a microwave-safe dish and add a small amount of water or chicken broth to help keep it moist. Cover the dish with a microwave-safe lid or plastic wrap and microwave on high for 1-2 minutes, or until the chicken is heated through. Be sure to stir the chicken halfway through the reheating process to ensure even heating.
For best results, reheat the creamy herb sauce separately from the chicken. You can do this in a small saucepan on the stovetop over low heat, stirring occasionally until the sauce is warmed through. If the sauce has thickened too much, you can add a small amount of milk or chicken broth to thin it out.
Once the chicken and sauce are both heated through, serve the chicken with the warm sauce spooned over the top. Garnish with fresh herbs, such as parsley, thyme, or rosemary, for added flavor and visual appeal.

Interesting Fact About Creamy Herb Chicken

The creamy herb chicken recipe is a great source of protein and essential nutrients, making it a healthy and satisfying meal option.

Is Making Creamy Herb Chicken at Home Cost-Effective?

This creamy herb chicken recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe doesn't require any expensive or hard-to-find items. The use of simple herbs and spices enhances the flavor without adding extra cost. The approximate cost for a household of 4 people would be around $15-$20, making it an affordable option for a family meal. Overall, I would rate this recipe an 8 out of 10 for its cost-effectiveness and delicious outcome.

Is This Creamy Herb Chicken Recipe Healthy?

The creamy herb chicken recipe, while tasty, may not be the healthiest option due to a few key ingredients. The use of milk and cornstarch in the sauce adds unnecessary calories and carbohydrates to the dish. Additionally, the recipe does not specify the type of oil used for cooking, which could potentially be an unhealthy choice if using a highly processed or saturated fat-rich oil.

However, the recipe does include some healthy elements, such as the use of herbs like parsley, thyme, and rosemary, which provide flavor without adding significant calories. The chicken breasts themselves are a lean protein source, which is beneficial for maintaining muscle mass and promoting satiety.

To make this recipe healthier, consider the following suggestions:

Replace the milk with a lower-calorie alternative, such as unsweetened almond milk or chicken broth, to reduce the overall calorie content of the sauce
Thicken the sauce using a pureed vegetable, such as cauliflower or zucchini, instead of cornstarch to increase the nutrient density of the dish
Use a healthy cooking oil, such as olive oil or avocado oil, to cook the chicken and sauté the garlic and herbs
Serve the creamy herb chicken with a side of steamed or roasted vegetables to increase the fiber content and provide additional vitamins and minerals
Reduce the amount of salt used in the recipe and instead rely on the herbs and spices for flavor

By incorporating these changes, you can transform this creamy herb chicken recipe into a more nutritious and well-rounded meal that still satisfies your taste buds.

Editor's Opinion on This Creamy Herb Chicken Recipe

The creamy herb chicken recipe is a delightful combination of flavors and textures. The blend of garlic, thyme, and rosemary infuses the chicken with a rich, aromatic essence, while the creamy sauce adds a luscious finish. The cooking method ensures the chicken remains tender and juicy, making it a quick and easy dish that doesn't compromise on taste. This recipe is a versatile option that can be served with a variety of sides, making it a great choice for any occasion.

Enhance Your Quick and Easy Creamy Herb Chicken Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic and a hint of herbs, perfect for soaking up the delicious creamy herb chicken sauce.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and finished with a sprinkle of fresh lemon zest, a light and refreshing side to complement the creamy herb chicken.

Balsamic Glazed Carrots: Sweet and tangy carrots roasted to caramelized perfection with a balsamic glaze, adding a burst of flavor to balance the creamy herb chicken.

Similar Recipes to Try If You Love Creamy Herb Chicken

Creamy Garlic Parmesan Chicken: This dish is a creamy and flavorful chicken recipe that is perfect for a cozy night in. The combination of garlic, parmesan, and cream creates a rich and indulgent sauce that pairs perfectly with the tender chicken.

Lemon Herb Roasted Chicken: This recipe is a refreshing and zesty take on roasted chicken. The combination of fresh lemon and herbs creates a bright and flavorful dish that is perfect for a light and healthy meal.

Creamy Tomato Basil Soup: This creamy and comforting soup is the perfect way to warm up on a chilly day. The combination of ripe tomatoes and fresh basil creates a rich and flavorful base that is perfect for dipping crusty bread into.

Berry Crumble: This sweet and fruity dessert is the perfect way to showcase the season's best berries. The combination of juicy berries and a buttery crumble topping creates a delicious and satisfying treat that is perfect for any occasion.

Appetizer and Dessert Ideas to Complement Creamy Herb Chicken

Appetizers:

Savory Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer for any occasion. Filled with a delicious mixture of cream cheese, garlic, and herbs, they are sure to be a hit at your next gathering.

Crispy Zucchini Fritters: These crispy zucchini fritters are a delightful appetizer that will impress your guests. The combination of shredded zucchini, Parmesan cheese, and fresh herbs creates a flavorful and satisfying starter for any meal.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This decadent dessert is the perfect way to satisfy your sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Serve it with a scoop of vanilla ice cream for a delightful treat.

Why trust this Quick and Easy Creamy Herb Chicken Recipe:

This recipe guarantees a flavorful and succulent chicken dish. The blend of onion powder, garlic powder, fresh parsley, dried thyme, and dried rosemary infuses the chicken with aromatic and savory notes. The creamy sauce, enriched with garlic, fresh parsley, dried thyme, and dried rosemary, is a luscious complement to the tender chicken. The addition of milk creates a velvety texture, while the cornstarch ensures a perfect consistency. Trust in the harmonious blend of flavors and the simplicity of this recipe for a delightful dining experience.

Want to share your experience making this Quick and Easy Creamy Herb Chicken Recipe or have any tips to enhance the flavors? Head over to the Recipe Sharing section of our forum and join the conversation!

FAQ:

What can I serve with this creamy herb chicken?

You can serve this creamy herb chicken with a side of steamed vegetables, roasted potatoes, or a fresh salad. It also pairs well with rice, pasta, or crusty bread to soak up the delicious sauce.

Can I use dried herbs instead of fresh ones?

Yes, you can use dried herbs instead of fresh ones. Just remember to use about one-third of the amount of dried herbs compared to fresh herbs, as dried herbs are more concentrated in flavor.

Can I use a different type of meat for this recipe?

Absolutely! This creamy herb sauce works well with pork chops, turkey cutlets, or even fish fillets. Adjust the cooking time accordingly based on the type of meat you choose.

How can I make the sauce thicker?

If you prefer a thicker sauce, you can mix a little more cornstarch with a small amount of cold milk and then add it to the simmering sauce. This will help thicken it to your desired consistency.

Can I make this recipe ahead of time?

While the chicken is best served fresh, you can prepare the sauce ahead of time and store it in an airtight container in the refrigerator. When you're ready to serve, simply reheat the sauce and cook the chicken as directed.