Name: Pork with Strawberry-Herb Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp extra virgin olive oil; 2 pork tenderloins; salt; freshly ground pepper; 2 tbsp unsalted butter; 1 shallot; ¾ cup chicken stock or low-sodium broth; 2 tbsp strawberry jam; 1 tsp thyme; 1 tsp dijon mustard

This flavorful pork dish, complemented by a unique strawberry-herb sauce, is sure to impress. The combination of savory pork and sweet strawberry creates an exciting contrast of flavors, while the herbs add a fresh, aromatic dimension.

Photos of Pork with Strawberry-Herb Sauce Recipe

The ingredients in this recipe are mostly common, but do look out for the strawberry jam and thyme. While strawberry jam should be easy to find in the condiments or jam aisle, thyme is a fresh herb that's often sold in the produce section. If fresh isn't available, dried thyme can be used instead.

Pork with Strawberry-Herb Sauce Ingredients

Extra virgin olive oil: Used for searing the pork and sauteing the shallot. It's healthier than normal cooking oils.

Pork tenderloins: The star of the dish. Tenderloins are lean and cook quickly.

Salt and freshly ground pepper: For seasoning the pork. Freshly ground pepper has a stronger flavor.

Unsalted butter: Adds richness to the sauce.

Shallot: Adds a mild, sweet flavor to the sauce.

Chicken stock or low-sodium broth: The base of the sauce. Low-sodium is healthier.

Strawberry jam: Adds sweetness and a fruity flavor to the sauce.

Thyme: A herb that adds earthy and slightly minty flavor.

Dijon mustard: Gives the sauce a tangy kick.

One reader, Henrietta Rutherford says:

This pork with strawberry-herb sauce recipe is a game-changer! The combination of savory pork with the sweet and tangy strawberry sauce is simply divine. The flavors blend perfectly, creating a dish that's both unique and delicious. It's a must-try for anyone looking to impress their guests with a delightful and unexpected flavor pairing.

Henrietta Rutherford

Techniques Required

How to cook the pork tenderloins: The pork tenderloins should be cooked over high heat, turning once, until browned and just cooked through. This ensures that the pork is seared on the outside and remains juicy on the inside.

How to make the strawberry-herb sauce: Melt the butter in the skillet, then add the shallot and cook until softened. Next, add the stock, jam, and thyme, and cook over high heat, stirring until thickened. Whisk in the mustard and reduce the heat to low, then whisk in the remaining butter. This creates a flavorful and well-balanced sauce to complement the pork.

How To Make Pork with Strawberry-Herb Sauce

This sweet and savory dish comes with tender, browned tenderloin paired with a strawberry-herb sauce that brims with the flavor of thyme and mustard.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1tbspextra virgin olive oil
2pork tenderloins
salt
freshly ground pepper
2tbspunsalted butter
1shallot
¾cupchicken stock or low-sodium broth
2tbspstrawberry jam,or preserves
1tspthyme,chopped
1tspDijon mustard

Instructions

In a large skillet, heat the oil.
Season the pork with salt and pepper. Cook over high heat, turning once, until browned and just cooked through. Transfer to a plate and cover loosely with foil.
Melt 1 tablespoon of the butter in the skillet. Add the shallot and cook over moderate heat, stirring, until softened.
Add the stock, jam, and thyme. Cook over high heat, stirring until thickened.
Whisk in the mustard. Reduce the heat to low and whisk in the remaining butter.
Season with salt and pepper.
Return the pork and any juices to the skillet. Turn to coat, then serve.

Nutrition

Calories: 426.04kcal
Fat: 18.16g
Saturated Fat: 7.12g
Trans Fat: 0.32g
Monounsaturated Fat: 7.43g
Polyunsaturated Fat: 2.02g
Carbohydrates: 10.20g
Fiber: 0.93g
Sugar: 6.06g
Protein: 52.78g
Cholesterol: 179.39mg
Sodium: 773.83mg
Calcium: 32.40mg
Potassium: 1069.68mg
Iron: 2.86mg
Vitamin A: 50.85µg
Vitamin C: 2.50mg

Technique Tip for Perfecting This Dish

When cooking the pork tenderloins, ensure that you don't overcook them as they can become tough and dry. To avoid this, use a meat thermometer to check the internal temperature. The safe internal pork cooking temperature is 145° F. Also, allowing the pork to rest after cooking will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.

Time-Saving Tips for Making Pork with Strawberry-Herb Sauce

Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.

Multitask: While the pork is cooking, prepare the sauce to save time and ensure everything is ready at the same time.

Organize: Keep your kitchen organized and clean as you cook to avoid wasting time searching for tools and ingredients.

Use kitchen tools: Utilize kitchen gadgets like food processors and blenders to speed up the prep work for the recipe.

Follow the recipe: Stick to the recipe to avoid mistakes and save time on improvisation or corrections.

Substitute Ingredients For Pork with Strawberry-Herb Sauce Recipe

pork tenderloins - Substitute with chicken breast: Chicken breast is a lean and versatile alternative to pork tenderloin, and it can be cooked in a similar manner. It also pairs well with fruity and herbaceous flavors.
unsalted butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, and it adds a delightful richness to the dish.
chicken stock or low-sodium broth - Substitute with vegetable stock: Vegetable stock provides a flavorful base for the sauce and complements the other ingredients well.
strawberry jam - Substitute with raspberry jam: Raspberry jam offers a similar fruity sweetness and tanginess that complements the savory elements of the dish.
dijon mustard - Substitute with whole grain mustard: Whole grain mustard provides a similar tangy flavor and adds a delightful texture to the sauce.

Presenting Pork with Strawberry-Herb Sauce

Elevate the plating: Arrange the pork tenderloins on the plate with precision, ensuring they are positioned elegantly and attractively.
Garnish with fresh herbs: Sprinkle the dish with finely chopped chives or parsley to add a pop of color and a touch of freshness.
Incorporate vibrant colors: Introduce a vibrant element to the plate, such as a side of sautéed rainbow chard or a colorful vegetable medley, to enhance visual appeal.
Utilize negative space: Embrace the concept of negative space on the plate, allowing the pork and sauce to take center stage without overcrowding the presentation.
Add a drizzle of strawberry-herb sauce: Skillfully drizzle the luscious strawberry-herb sauce over the pork, creating an enticing visual effect and adding a burst of flavor to the dish.
Consider the plate shape and size: Choose a plate that complements the dish, ensuring it enhances the overall presentation without overshadowing the main components.
Emphasize symmetry and balance: Strive for a balanced and symmetrical arrangement, creating a visually appealing composition that showcases the culinary artistry of the dish.

Essential Tools for Making This Recipe

Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
Plate: A flat dish on which food is served or from which it is eaten.
Whisk: A kitchen utensil used for whipping and mixing ingredients.
Knife: A sharp-edged tool used for cutting or slicing food.
Tongs: A utensil with two movable arms that are joined at one end, used for picking up and holding things.
Foil: Aluminum foil is used to cover and wrap food for cooking and storage.
Saucepan: A deep cooking pan with a long handle, used for boiling or stewing foods.

Storing and Freezing Instructions

Let the pork tenderloin cool completely before storing it in an airtight container or wrapping it tightly with plastic wrap. It can be stored in the refrigerator for up to 3-4 days.
The strawberry-herb sauce can be stored separately in an airtight container in the refrigerator for up to 5 days. Reheat the sauce gently in a saucepan over low heat, stirring occasionally, until warmed through.
To freeze the pork tenderloin, wrap it tightly in plastic wrap and then aluminum foil, or place it in a freezer-safe container. Label the package with the date and contents, and freeze for up to 2-3 months.
It is not recommended to freeze the strawberry-herb sauce, as the texture and consistency may change upon thawing. It is best to make the sauce fresh when needed.
To reheat the frozen pork tenderloin, thaw it overnight in the refrigerator. Preheat the oven to 350°F (175°C) and place the pork in a baking dish. Cover the dish with foil and bake for 15-20 minutes, or until the pork is heated through.
Alternatively, you can reheat the thawed pork tenderloin in a skillet over medium heat, turning occasionally, until warmed through. Be careful not to overcook the pork, as it may become dry.

How To Reheat Leftovers

Preheat your oven to 350°F (175°C). Place the leftover pork tenderloin in an oven-safe dish and cover it with aluminum foil. Bake for 10-15 minutes, or until the internal temperature reaches 145°F (63°C). This method helps to retain the moisture in the meat and prevents it from drying out.
For a quicker option, you can use the microwave. Place the pork in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat the meat, as it can quickly become tough and dry.
To reheat the strawberry-herb sauce, pour it into a small saucepan and heat it over low heat, stirring occasionally. If the sauce has thickened too much, you can add a splash of chicken stock or water to thin it out. Once the sauce is heated through, taste it and adjust the seasoning if needed.
If you want to add a crispy texture to the reheated pork, you can slice it thinly and sear it quickly in a hot skillet with a little bit of olive oil. This will give the meat a nice crust and help to lock in the juices.
Another option is to shred the leftover pork and use it in a salad or sandwich. The strawberry-herb sauce can be used as a dressing or spread, adding a sweet and savory flavor to the dish.

Random Fact about Pork with Strawberry-Herb Sauce

Pork with strawberry-herb sauce is a delightful combination of savory and sweet flavors.

Is This Recipe Economical for Home Cooking?

This pork with strawberry-herb sauce recipe is moderately cost-effective for a household. The ingredients, such as pork tenderloin, strawberry jam, and thyme, are reasonably priced and readily available. The dish offers a delightful blend of savory and sweet flavors, making it a hit with both adults and children. The approximate cost for a household of 4 people is around $20-$25, making it a budget-friendly option for a satisfying meal. Overall Verdict: 8/10

Is This Dish Healthy or Unhealthy?

The pork with strawberry-herb sauce recipe is a delicious and creative dish, but it may not be the healthiest option. While pork tenderloin is a lean cut of meat, the recipe calls for butter and jam, which can add extra calories and sugar. The dish also lacks vegetables, which are essential for a balanced meal.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter used or replace it with a healthier alternative like olive oil or avocado oil
Use a low-sugar or sugar-free strawberry jam to reduce the overall sugar content
Incorporate more vegetables into the dish, such as roasted asparagus, sautéed spinach, or a side salad
Opt for a lower-sodium chicken stock or broth to reduce the salt content
Serve the pork with a whole grain side dish, such as quinoa or brown rice, to increase the fiber content

By making these adjustments, you can enjoy the flavors of this unique pork dish while also making it a more nutritious and well-rounded meal. Remember, moderation is key, and it's okay to indulge in a more decadent meal occasionally as long as your overall diet is balanced and healthy.

Editor's Opinion on This Delightful Recipe

This pork with strawberry-herb sauce recipe is a delightful combination of savory and sweet flavors. The tender pork pairs beautifully with the tangy and slightly sweet strawberry sauce, creating a harmonious balance of taste. The addition of thyme adds a subtle earthy note, while the Dijon mustard provides a hint of sharpness. The dish is well-rounded and offers a unique twist on a classic pork dish. It's a wonderful choice for a special dinner, impressing guests with its elegant and inventive flavor profile.

Enhance Your Pork with Strawberry-Herb Sauce Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for soaking up the delicious strawberry-herb sauce.

Grilled Asparagus with Lemon Zest: Tender asparagus grilled to perfection and finished with a sprinkle of fresh lemon zest, adding a bright and refreshing contrast to the savory pork dish.

Honey Glazed Carrots: Sweet and tender carrots glazed with honey, providing a delightful sweetness to balance out the tangy strawberry-herb sauce.

Similar Recipes to Try

Grilled Vegetable Skewers: Marinate your favorite vegetables and grill them to perfection for a healthy and delicious side dish or main course.

Mango Chicken Salad: Combine juicy mangoes with tender chicken, crisp vegetables, and a tangy dressing for a refreshing and satisfying salad.

Coconut Shrimp Curry: Create a flavorful and aromatic curry with succulent shrimp, creamy coconut milk, and a blend of spices for a comforting and exotic meal.

Appetizer and Dessert Pairings for Pork with Strawberry-Herb Sauce

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms filled with a delicious blend of cheeses, herbs, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Bruschetta: Elevate your appetizer game with these flavorful bruschetta topped with a fresh tomato and basil mixture. The perfect combination of crunchy bread and zesty toppings to start off any dinner party.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for satisfying your sweet tooth after a delicious meal.

Strawberry Shortcake: Enjoy layers of fluffy, buttery shortcake filled with fresh strawberries and a generous dollop of whipped cream. This classic dessert is a delightful way to end any meal.

Why trust this Pork with Strawberry-Herb Sauce Recipe:

This recipe offers a delightful combination of savory and sweet flavors, creating a unique and memorable dining experience. The succulent pork tenderloins are seared to perfection, locking in their natural juices and tenderness. The luscious strawberry jam and aromatic thyme infuse the dish with a burst of fruity and herbal notes, complementing the rich flavors of the pork. The addition of Dijon mustard adds a subtle tangy kick, elevating the overall taste profile. With the careful balance of ingredients and cooking techniques, this recipe promises a delectable and satisfying meal that will surely impress your guests.

Share your thoughts and experiences with making Pork with Strawberry-Herb Sauce in the Recipe Sharing forum section.

FAQ:

Can I use a different type of meat for this recipe?

Yes, you can definitely use a different type of meat for this recipe. Chicken breast or turkey tenderloin would work well as substitutes for pork tenderloin.

Can I use fresh strawberries instead of strawberry jam?

Yes, you can use fresh strawberries instead of strawberry jam. Simply mash the fresh strawberries and cook them down with a little sugar to create a natural strawberry sauce.

Is there a substitute for chicken stock?

If you don't have chicken stock, you can use vegetable stock or even water as a substitute. The flavor may vary slightly, but it will still work well in the recipe.

Can I make this recipe ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator. When you're ready to serve, reheat the sauce and cook the pork tenderloins fresh for the best results.

Can I use dried herbs instead of fresh ones?

Yes, you can use dried herbs instead of fresh ones, but remember that the flavor intensity of dried herbs is stronger than fresh. Use about one-third of the amount of dried herbs called for in the recipe.