This mouthwatering Pork Chops Cordon Bleu recipe is a twist on the traditional Chicken Cordon Bleu. The recipe combines the robust flavors of bacon and Swiss cheese with the tender and juicy pork to create a dish that will delight your taste buds. The coating of breadcrumbs gives it that extra crunch and texture that makes this dish truly unique.
In this recipe, special attention is needed for the Smithfield® Garlic & Herb Seasoned Pork Loin Filet. This is a pre-seasoned pork loin filet that you can find in the meat section of most supermarkets. If your local store doesn't carry it, feel free to substitute with a regular pork loin filet and add your own blend of garlic and herbs.
Ingredients Required for Pork Chops Cordon Bleu
Smithfield® hickory smoked bacon: This bacon adds a smoky flavor that pairs well with the Swiss cheese and pork.
Swiss cheese: A mild and slightly sweet cheese that melts beautifully.
Yellow mustard: Adds a tangy flavor that complements the other ingredients.
Mayonnaise: Helps to bind the cheese stuffing and adds creaminess.
Smithfield® garlic & herb seasoned pork loin filet: A convenient and flavorful choice for the pork chops.
Flour: Used for dredging the pork chops to help the egg and breadcrumbs stick.
Eggs: Act as a glue for the breadcrumbs, ensuring a nice, even coating.
Panko bread crumbs: These Japanese breadcrumbs are larger and create a lighter, crunchier coating than traditional breadcrumbs.
Butter: Adds richness and helps to brown the breadcrumb coating.
Olive oil: Used for frying the pork chops and adds a subtle fruitiness.
One reader, Fabian Quinones says:
This pork chops cordon bleu recipe is a game-changer! The combination of crispy bacon, gooey Swiss cheese, and juicy pork chops is simply divine. The flavors are out of this world, and it's surprisingly easy to make. I highly recommend trying it out for a delicious and impressive meal.
Techniques Required for Pork Chops Cordon Bleu Recipe
How to prepare the cheese filling: Combine the bacon, Swiss cheese, yellow mustard, and mayonnaise in a small bowl and mix well.
How to cut the pork loin filet: Cut the pork loin filet into 6 slices and pound each slice to about ½-inch thickness.
How to stuff the pork chops: Cut a pocket into one long side of each pork chop and spoon the cheese filling into each pocket.
How to coat the pork chops: Lightly coat the stuffed pork chops with flour, dip them into beaten eggs, and then coat them with panko bread crumbs.
How to cook the pork chops: Place the butter and olive oil in a large skillet over medium-high heat. Once the butter has melted, carefully place the pork chops into the skillet and cook until the breadcrumbs are browned and crisp on each side, turning once.
How to bake the pork chops: Place the cooked pork chops on a baking sheet and bake at 375 degrees F for about 10 minutes until the internal temperature reaches 150 degrees F.
How to serve: Serve the pork chops warm and enjoy!
How To Make Pork Chops Cordon Bleu
Your usual cordon bleu recipe with a twist! This cordon bleu is made with tender pork chops, stuffed with gooey cheese and bacon, for a filling dish.
Serves:
Ingredients
- 5Smithfield® Hickory Smoked Bacon slices,cooked crisp, crumbled
- ½cupswiss cheese,shredded
- 1tbspyellow mustard,prepared
- 1tbspmayonnaise
- 1Smithfield® Garlic & Herb Seasoned Pork Loin Filet
- ¼cupflour
- 2eggs,beaten
- 1½cupspanko bread crumbs
- 2tbspbutter
- 2tbspolive oil
Instructions
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Heat the oven to 375 degrees F. Combine the bacon, cheese, mustard, and mayonnaise in a small bowl. Mix well.
-
Cut the pork loin filet into 6 slices. Pound with the heel of hand to about ½-inch thick. Cut the pocket into one long side of each chop.
-
Spoon the cheese filling into each pocket and coat lightly with flour. Dip each chop into beaten eggs and coat with bread crumbs.
-
Place the butter and olive oil in a large skillet over medium-high heat. Once the butter has melted. carefully place the pork chops into the skillet.
-
Cook until the breadcrumbs are browned and crisp on each side, turning once.
-
Place on a baking sheet, then bake at 375 degrees F for about 10 minutes until internal temperature reaches 150 degrees F.
-
Serve warm, and enjoy!
Nutrition
- Calories: 438.57kcal
- Fat: 31.95g
- Saturated Fat: 11.43g
- Trans Fat: 0.19g
- Monounsaturated Fat: 13.52g
- Polyunsaturated Fat: 4.47g
- Carbohydrates: 15.63g
- Fiber: 0.72g
- Sugar: 0.96g
- Protein: 21.09g
- Cholesterol: 126.18mg
- Sodium: 281.03mg
- Calcium: 138.70mg
- Potassium: 288.38mg
- Iron: 1.11mg
- Vitamin A: 83.43µg
- Vitamin C: 0.35mg
Helpful Technique for Preparing Pork Chops Cordon Bleu
When stuffing the pork chops with the bacon and cheese mixture, make sure not to overfill them. Too much filling can cause it to spill out during the cooking process. Also, when sealing the stuffed pork chops, press the edges firmly to ensure the filling stays inside. This will give you a perfectly cooked pork chop with a delicious and intact filling.
Time-Saving Tips for Making This Recipe
Prep ahead: Prepare the cheese filling and bread the pork chops the night before and refrigerate. This will save time on the day of cooking.
Multitask: While the pork chops are baking in the oven, use that time to prepare a side dish or salad to accompany the meal.
Organize ingredients: Before starting the recipe, gather and organize all the ingredients and cooking utensils needed to streamline the cooking process.
Use kitchen tools: Utilize kitchen tools like a meat mallet for pounding the pork chops and a food processor for making bread crumbs to save time and effort.
Clean as you go: Wash and put away utensils and ingredients as you progress through the recipe to minimize clutter and make the cleanup process more manageable.
Substitute Ingredients For Pork Chops Cordon Bleu Recipe
smithfield® hickory smoked bacon slices - Substitute with turkey bacon: Turkey bacon is a leaner alternative to pork bacon and will provide a similar smoky flavor to the dish.
swiss cheese - Substitute with gouda cheese: Gouda cheese has a rich and nutty flavor similar to Swiss cheese, making it a suitable substitute for this recipe.
yellow mustard - Substitute with Dijon mustard: Dijon mustard has a slightly sharper and more complex flavor compared to yellow mustard, adding a delicious twist to the dish.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to mayonnaise, providing a creamy texture and tangy flavor to the recipe.
smithfield® garlic & herb seasoned pork loin filet - Substitute with chicken breast: Chicken breast can be seasoned with garlic and herbs to mimic the flavors of the pork loin filet in this recipe.
flour - Substitute with almond flour: Almond flour is a gluten-free alternative to traditional flour and can be used as a coating for the pork chops.
eggs - Substitute with buttermilk: Buttermilk can be used as a binding agent for the breading, providing a tangy flavor and helping the breadcrumbs adhere to the pork chops.
panko bread crumbs - Substitute with crushed cornflakes: Crushed cornflakes can be used as a crunchy coating for the pork chops, adding a slightly sweet and crispy texture to the dish.
butter - Substitute with ghee: Ghee, or clarified butter, can be used as a substitute for butter in this recipe, providing a rich and nutty flavor.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and a high smoke point, making it a suitable alternative for cooking the pork chops.
Presenting Pork Chops Cordon Bleu
Elevate the pork chops: Carefully arrange the pork chops on the plate, ensuring they are positioned neatly and elegantly. The presentation should exude sophistication and attention to detail.
Incorporate vibrant colors: Introduce elements of color to the plate, such as a garnish of fresh herbs or a side of vibrant vegetables. The visual appeal of the dish is crucial in creating an enticing presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the pork chops to stand out as the focal point. This technique can enhance the overall visual impact of the dish.
Employ artistic drizzling: Consider incorporating a drizzle of a complementary sauce on the plate, using a delicate and precise hand to create an artistic and visually appealing presentation.
Add a touch of elegance with edible flowers: Introduce edible flowers as a sophisticated and visually stunning garnish, adding a touch of elegance to the overall presentation of the pork chops cordon bleu.
Incorporate texture: Introduce elements that provide textural contrast, such as a crisp microgreen salad or a delicate crispy bacon topping, to elevate the sensory experience of the dish.
Emphasize symmetry and balance: Ensure that the components of the dish are arranged with precision, emphasizing symmetry and balance to create a visually harmonious presentation.
Highlight the cheese filling: Showcase the cheese filling within the pork chops by ensuring it is elegantly displayed, allowing the richness and decadence of the filling to be visually prominent.
Essential Tools for Making Pork Chops Cordon Bleu
- Cutting board: A flat surface used for cutting and preparing ingredients.
- Chef's knife: A versatile knife used for chopping, slicing, and dicing ingredients.
- Meat mallet: A tool used for pounding and tenderizing meat.
- Mixing bowl: Used for combining ingredients and mixing batters or dough.
- Skillet: A frying pan with a flat bottom and sloping sides, used for frying, searing, and sautéing.
- Baking sheet: A flat, rectangular metal sheet used for baking and roasting in the oven.
- Food thermometer: Used to check the internal temperature of meat to ensure it is cooked properly.
- Oven: A kitchen appliance used for baking, roasting, and heating food.
- Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
- Whisk: A utensil used for mixing and whipping ingredients together.
- Tongs: Used for flipping and turning food while cooking.
- Spatula: A flat utensil used for flipping and lifting food, such as pancakes or burgers.
- Measuring cups and spoons: Used for accurately measuring ingredients for recipes.
- Basting brush: A brush used for applying sauces or marinades to food while cooking.
- Pastry brush: A brush with natural or synthetic bristles used for applying butter, egg wash, or glazes to pastries and baked goods.
Storing and Freezing Pork Chops Cordon Bleu
Let the pork chops cordon bleu cool completely to room temperature before storing or freezing. This will prevent condensation from forming and making the breading soggy.
To store in the refrigerator, place the cooled pork chops in an airtight container or wrap them tightly with plastic wrap or aluminum foil. They will keep in the fridge for up to 3-4 days.
For longer storage, you can freeze the pork chops cordon bleu:
- Wrap each pork chop individually in plastic wrap, making sure to remove as much air as possible.
- Place the wrapped pork chops in a freezer-safe container or resealable freezer bag. If using a bag, remove any excess air before sealing.
- Label the container or bag with the date and contents for easy reference.
- Frozen pork chops cordon bleu will maintain their best quality for up to 2-3 months.
To reheat refrigerated or frozen pork chops cordon bleu:
- Preheat your oven to 350°F (175°C).
- Place the pork chops on a baking sheet lined with parchment paper or aluminum foil.
- If reheating from frozen, no need to thaw first. Just add a few extra minutes to the cooking time.
- Bake for 15-20 minutes (25-30 minutes if frozen), or until heated through and the internal temperature reaches 165°F (74°C).
- For best results, loosely cover the pork chops with foil while reheating to prevent the breading from burning.
How To Reheat Pork Chops Cordon Bleu Leftovers
Preheat your oven to 350°F (175°C). Place the leftover pork chops cordon bleu on a baking sheet lined with parchment paper or aluminum foil. Cover the dish with another piece of foil to prevent the bread crumbs from burning. Bake for 10-15 minutes, or until the internal temperature reaches 165°F (74°C). This method helps to retain the moisture and crispiness of the dish.
For a quicker option, use the microwave. Place the pork chops on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the meat to become tough and dry.
If you want to maintain the crispy exterior, consider using an air fryer. Preheat the air fryer to 350°F (175°C) and place the pork chops in the basket. Cook for 3-5 minutes, or until heated through and the bread crumbs are crispy once again. This method is quick and helps to restore the original texture of the dish.
For a stovetop method, heat a small amount of butter or olive oil in a skillet over medium heat. Add the pork chops and cover the skillet with a lid. Cook for 2-3 minutes on each side, or until heated through. This method can help to crisp up the exterior while keeping the interior moist.
If you have a sous vide machine, you can reheat the pork chops using this precise temperature control method. Place the pork chops in a vacuum-sealed bag and cook them in a water bath at 140°F (60°C) for about 45 minutes, or until heated through. Then, quickly sear the exterior in a hot skillet with a small amount of butter or oil to restore the crispiness.
Interesting Fact About Pork Chops Cordon Bleu
Cordon Bleu is a dish that originated in Switzerland and is made with meat wrapped around cheese, then breaded and fried. It is named after the blue ribbon worn by members of the highest order of chivalry in France.
Is Making Pork Chops Cordon Bleu at Home Cost-Effective?
The cost-effectiveness of this pork chops cordon bleu recipe largely depends on the availability and cost of the ingredients in your area. While bacon and Swiss cheese can be pricier, the Smithfield® garlic & herb seasoned pork loin filet is a cost-effective choice. The approximate cost for a household of 4 people would be around $20-$25. The overall verdict for this recipe would be an 8/10, considering the flavorful combination of ingredients and the relatively reasonable cost.
Is Pork Chops Cordon Bleu Healthy or Unhealthy?
This pork chops cordon bleu recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The dish is high in saturated fat due to the bacon, cheese, and butter used in the recipe. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
- The breading process, which involves flour, eggs, and panko bread crumbs, adds extra calories and carbohydrates to the dish.
- Frying the pork chops in butter and olive oil further increases the fat content of the meal.
- The recipe lacks any vegetables or fiber-rich ingredients, which are essential for a balanced diet.
To make this recipe healthier, consider the following suggestions:
- Replace the bacon with a leaner protein source, such as turkey bacon or prosciutto, to reduce the saturated fat content.
- Use a reduced-fat cheese, like part-skim mozzarella or low-fat Swiss cheese, to cut down on the overall fat and calorie content.
- Instead of frying the pork chops, try baking them in the oven. This method will still yield a crispy exterior without the added fat from frying.
- Incorporate some vegetables into the dish, such as sautéed spinach or roasted bell peppers, to boost the nutritional value and add fiber.
- Serve the pork chops with a side salad or steamed vegetables to create a more balanced meal.
Editor's Opinion on Pork Chops Cordon Bleu
This pork chops cordon bleu recipe is a delightful twist on a classic dish. The combination of hickory smoked bacon, Swiss cheese, and garlic & herb seasoned pork loin creates a rich and flavorful filling. The cooking method ensures a crispy exterior and juicy interior, resulting in a satisfying texture. The use of mustard and mayonnaise adds a tangy and creamy element to the dish, enhancing the overall flavor profile. Overall, this recipe offers a delicious and indulgent take on a traditional cordon bleu, making it a delightful choice for a special meal.
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Why trust this Pork Chops Cordon Bleu Recipe:
This recipe for pork chops cordon bleu is a delicious and flavorful dish that combines the savory flavors of hickory smoked bacon, swiss cheese, and garlic & herb seasoned pork. The combination of these ingredients creates a mouthwatering experience that is sure to impress. The use of yellow mustard and mayonnaise adds a tangy and creamy element to the dish, enhancing the overall taste. The step-by-step instructions ensure that each pork chop is perfectly cooked, crispy on the outside and juicy on the inside. Trust this recipe to elevate your dining experience with its irresistible flavors and textures.
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