Name: One Pot Parmesan Chicken with Mushroom Rice Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound chicken breast (cubed); 1 Tablespoon olive oil; 1 Tablespoon Italian Seasoning; salt and pepper; 1 cup long grain rice (uncooked); 2 1/2 cups chicken broth; 6 1 ounces 6 sliced mushrooms (about 1 cup); 1/2 cup heavy whipping cream; 1/4 cup shredded parmesan cheese ((I prefer freshly grated)); salt and pepper to taste; chopped parsley and freshly shredded parmesan cheese (for garnish)

Photos of One Pot Parmesan Chicken with Mushroom Rice Recipe

How To Make One Pot Parmesan Chicken with Mushroom Rice

Save time and energy with this one pot parmesan chicken with mushroom rice! Cubed chicken, rice, and heavy cream are tossed in the pot for a 25-minute dish.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1lbchicken breast,cubed
1tbspolive oil
1tbsp*Italian seasoning,(see Recipe Notes for recipe)
1cuplong grain rice,uncooked
2½cupschicken broth
6ozmushrooms,(about 1 cup) sliced
½cupheavy whipping cream
¼cupparmesan cheese,shredded, plus more for garnish
salt and pepper,to taste
parsley,chopped, for garnish

Instructions

In a medium-sized pot or skillet add the olive oil and turn to medium-high heat.
Add the chicken to the skillet along with Italian Seasoning and salt and pepper and cook until the chicken is no longer pink and cooked throughout.
Add the uncooked rice to the skillet, chicken broth, and mushrooms. Reduce heat to medium-low and cover and let simmer for 15 to 20 minutes until rice is cooked and tender.
Stir in heavy cream and parmesan cheese and salt and pepper to taste.
Garnish with freshly grated parmesan and fresh chopped parsley.
Serve and enjoy.

Recipe Notes

*Check out the Italian Seasoning Recipe to learn how to make the fragrant spice.

Nutrition

Calories: 481.90kcal
Fat: 23.71g
Saturated Fat: 9.99g
Trans Fat: 0.10g
Monounsaturated Fat: 9.33g
Polyunsaturated Fat: 2.83g
Carbohydrates: 36.98g
Fiber: 1.37g
Sugar: 3.38g
Protein: 29.02g
Cholesterol: 99.32mg
Sodium: 744.91mg
Calcium: 147.51mg
Potassium: 535.63mg
Iron: 2.43mg
Vitamin A: 150.78µg
Vitamin C: 5.57mg

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