Name: Mushroom-Garlic Pork Chops Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp vegetable oil; 4 pork chops; 1 can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup; ½ cup milk; hot egg noodles

Mushroom-Garlic Pork Chops Recipe

Adah Pineda Modified: November 12, 2023

Photos of Mushroom-Garlic Pork Chops Recipe

How To Make Mushroom-Garlic Pork Chops

Condensed cream of mushroom with garlic soup lends a rich flavor into this skillet pork chops for a filling and savory dish that’s ready in 25 minutes.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1tbspvegetable oil
4pork chops
1canCampbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
½cupmilk
hot egg noodles,cooked

Instructions

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.
Stir in the soup and milk. Heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through but slightly pink in the center or the internal temperature reaches 160 degrees F.
Serve with the noodles.

Nutrition

Calories: 433.18kcal
Fat: 25.47g
Saturated Fat: 7.30g
Trans Fat: 0.21g
Monounsaturated Fat: 10.52g
Polyunsaturated Fat: 4.68g
Carbohydrates: 5.34g
Fiber: 0.35g
Sugar: 1.77g
Protein: 42.94g
Cholesterol: 140.36mg
Sodium: 517.82mg
Calcium: 80.41mg
Potassium: 758.87mg
Iron: 1.37mg
Vitamin A: 19.17µg

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