Name: Light and Easy 15-Minute Shrimp Scampi Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 4 tbsp butter; 1 tbsp olive oil; 3 cloves garlic; ½ tsp red pepper flakes; 1 lb shrimp; ½ cup dry white wine; ½ cup parsley; kosher salt and pepper

Indulge in a delightful and swift culinary experience with this light and easy 15-minute shrimp scampi recipe. Perfect for busy weeknights or impromptu dinners, this dish combines succulent shrimp with a flavorful sauce made from butter, olive oil, garlic, and a hint of red pepper flakes for a subtle kick.

Photos of Light and Easy 15-Minute Shrimp Scampi Recipe

While most of the ingredients for this recipe are common kitchen staples, you may need to pick up fresh shrimp and dry white wine. Ensure the shrimp are deveined and peeled for convenience. The dry white wine will add a sophisticated depth to the dish, so opt for a quality bottle that you enjoy drinking as well.

Ingredients for Light and Easy 15-Minute Shrimp Scampi

butter: Provides richness and depth to the sauce.

olive oil: Adds a subtle fruity flavor and helps to cook the garlic.

garlic: Infuses the dish with its aromatic and savory essence.

red pepper flakes: Adds a touch of heat to balance the flavors.

shrimp: The star of the dish, bringing a sweet and delicate taste.

dry white wine: Enhances flavor with a hint of acidity and complexity.

parsley: Fresh herb that adds a burst of color and freshness.

kosher salt: Used to season and enhance the overall flavor.

pepper: Adds a mild heat and depth to the final dish.

One reader, Joelynn Noonan says:

This light and easy 15-minute shrimp scampi recipe is a game-changer! The flavors are perfectly balanced, and it's incredibly quick to make. The garlic and red pepper flakes add a delightful kick. Perfect for a busy weeknight dinner.

Joelynn Noonan

Essential Techniques for Making Shrimp Scampi

How to mince garlic: Finely chop the garlic cloves into small pieces to release their flavor. How to cook shrimp: Cook the shrimp until they turn bright pink and are no longer translucent, which takes about 2 to 3 minutes. How to deglaze a pan: Add the wine to the hot pan to lift and dissolve the browned bits stuck to the bottom, enhancing the flavor of the sauce.

How To Make Light and Easy 15-Minute Shrimp Scampi Recipe

This shrimp scampi recipe uses a light sauce let the flavors stand out without overwhelming it. A quick seafood dish to serve at dinner.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

4tbspbutter
1tbspolive oil
3clovesgarlic,minced
½tspred pepper flakes,crushed, or to taste
1lbshrimp,peeled and deveined
½cupdry white wine
½cupparsley,chopped
kosher salt and pepper,to taste

Instructions

Add the butter and olive oil to a large skillet over medium heat.
Stir in the garlic and red pepper flakes. Cook for 1 minute.
Add the shrimp to the pan and toss to coat. Cook the shrimp until bright pink and no longer translucent, approximately 2 to 3 minutes.
Using a slotted spoon, transfer the shrimp to a plate and keep warm.
Add the wine to the pan and cook for 2 to 3 minutes. Turn off the heat.
Return the shrimp to the pan and toss to coat in the sauce.
Sprinkle with the parsley. Season with salt and pepper, to taste. Serve immediately.

Nutrition

Calories: 243.92kcal
Fat: 16.13g
Saturated Fat: 8.08g
Trans Fat: 0.49g
Monounsaturated Fat: 5.68g
Polyunsaturated Fat: 1.14g
Carbohydrates: 3.42g
Fiber: 0.45g
Sugar: 0.42g
Protein: 16.00g
Cholesterol: 173.41mg
Sodium: 649.71mg
Calcium: 84.05mg
Potassium: 211.62mg
Iron: 0.90mg
Vitamin A: 191.35µg
Vitamin C: 10.71mg

Expert Tip for Perfecting Shrimp Scampi

When cooking shrimp, make sure to keep a close eye on them as they cook very quickly. Overcooking can result in a rubbery texture. As soon as they turn bright pink and are no longer translucent, they are done and should be removed from the heat immediately.

Time-Saving Tips for Preparing This Shrimp Scampi Recipe

Prep ingredients in advance: Mince the garlic and chop the parsley ahead of time to streamline the cooking process.

Use pre-peeled shrimp: Opt for pre-peeled and deveined shrimp to save on prep time.

Measure out spices: Pre-measure the red pepper flakes, kosher salt, and pepper to have them ready to go.

Quick wine selection: Choose a dry white wine that you enjoy drinking to enhance the flavor without spending time on complex pairings.

Multitask: While the butter and olive oil are heating, get your shrimp ready to go in the pan.

Substitute Ingredients For Light and Easy 15-Minute Shrimp Scampi Recipe

butter - Substitute with margarine: Margarine can provide a similar creamy texture and flavor.
olive oil - Substitute with grapeseed oil: Grapeseed oil has a mild flavor and high smoke point, making it a good alternative.
garlic - Substitute with shallots: Shallots offer a milder, slightly sweet flavor that can complement the dish well.
red pepper flakes - Substitute with cayenne pepper: Cayenne pepper can provide a similar level of heat and spice.
shrimp - Substitute with scallops: Scallops have a similar texture and can absorb the flavors of the dish well.
dry white wine - Substitute with chicken broth: Chicken broth can add depth of flavor without the alcohol content.
parsley - Substitute with cilantro: Cilantro offers a fresh, slightly citrusy flavor that can brighten the dish.
kosher salt - Substitute with sea salt: Sea salt can provide a similar level of seasoning and flavor.
pepper - Substitute with white pepper: White pepper can offer a similar spiciness with a slightly different flavor profile.

Impressive Presentation Ideas for Shrimp Scampi

Serve smaller portion sizes: Present the shrimp in a delicate, minimalist portion to highlight its quality and flavor.
Use decoration: Garnish the plate with finely chopped parsley and a light drizzle of olive oil for a touch of elegance.
Highlight the sauce: Create a small pool of the wine and butter sauce on the plate, allowing the shrimp to rest in it, showcasing the rich, flavorful base.
Add texture: Include a crispy element, such as a thin garlic crostini, to add contrast and complexity to the dish.
Use color contrast: Arrange the shrimp on a white plate to make the vibrant pink color pop, enhancing visual appeal.
Incorporate height: Stack the shrimp slightly to create a sense of dimension and sophistication on the plate.
Season thoughtfully: Finish with a light sprinkle of kosher salt and freshly cracked pepper to enhance the natural flavors without overpowering them.
Add a fresh element: Include a small lemon wedge on the side for a burst of acidity that complements the richness of the shrimp scampi.

Essential Kitchen Tools for Making Shrimp Scampi

large skillet: A broad, flat-bottomed pan used for cooking the shrimp and sauce evenly.
slotted spoon: A spoon with slots or holes used to transfer the shrimp from the pan while leaving the sauce behind.
measuring spoons: Tools used to measure small quantities of ingredients like olive oil, red pepper flakes, and garlic.
measuring cup: A cup used to measure the wine and parsley accurately.
cutting board: A durable board used as a surface for chopping garlic and parsley.
chef's knife: A versatile knife used for chopping garlic and parsley.
stove: The cooking appliance used to heat the skillet and cook the ingredients.
plate: A dish used to keep the cooked shrimp warm while the sauce is being prepared.
spatula: A flat tool used for stirring and tossing the shrimp in the skillet.
tongs: A tool used for handling and turning the shrimp in the skillet.

Storage and Freezing Guidelines for Shrimp Scampi

Let the shrimp scampi cool completely before storing or freezing.
To store in the refrigerator, transfer the cooled shrimp scampi to an airtight container. It will keep well for up to 3 days in the fridge.
For longer storage, you can freeze the shrimp scampi:
- Divide the cooled dish into portion-sized freezer-safe containers or resealable bags.
- Squeeze out any excess air from the bags before sealing to prevent freezer burn.
- Label the containers or bags with the date and contents for easy identification.
- Frozen shrimp scampi will maintain its best quality for up to 2 months.
To reheat, thaw the frozen shrimp scampi in the refrigerator overnight.
- Transfer the thawed dish to a skillet and heat over medium-low heat until warmed through, stirring occasionally.
- You may need to add a splash of white wine or chicken broth to help loosen the sauce if it appears too thick after thawing.
- Avoid overcooking the shrimp during reheating, as they can become tough and rubbery.
Alternatively, you can reheat the shrimp scampi in the microwave:
- Place the thawed dish in a microwave-safe container and heat in 30-second intervals, stirring between each interval, until heated through.
- Be cautious not to overheat, as the shrimp can easily become overcooked in the microwave.

How To Reheat Shrimp Scampi Leftovers

Reheat the shrimp scampi in a skillet over medium-low heat until warmed through, stirring occasionally. Be careful not to overcook the shrimp, as they can quickly become tough and rubbery. Add a splash of white wine or chicken broth to help maintain moisture and prevent the shrimp from drying out.
For a quick and easy reheat, place the shrimp scampi in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 30-second intervals, stirring between each interval, until the shrimp are heated through. This method is best for small portions and when you're short on time.
If you have leftover shrimp scampi with pasta, reheat the pasta separately in a pot of boiling water for 30-60 seconds, or until heated through. Drain the pasta and then toss it with the reheated shrimp scampi sauce.
For a crispy texture, preheat your oven to 400°F (200°C). Spread the leftover shrimp scampi in a single layer on a baking sheet and bake for 5-7 minutes, or until the shrimp are heated through and the edges start to crisp up slightly.
If you have a lot of leftover sauce, reheat it separately in a saucepan over low heat, stirring occasionally. Once the sauce is warmed through, add the shrimp and cook for an additional 1-2 minutes, or until the shrimp are heated through. This method helps prevent the shrimp from overcooking and becoming tough.

Interesting Trivia About Shrimp Scampi

A random fact about this shrimp scampi recipe is that it is a quick and easy dish that can be prepared in just 15 minutes, making it perfect for a weeknight dinner. The combination of butter, garlic, and white wine creates a rich and flavorful sauce that complements the shrimp perfectly.

Budget-Friendly: Is This Shrimp Scampi Recipe Economical?

This shrimp scampi recipe is quite cost-effective for a household. The primary ingredients like shrimp, butter, and dry white wine are reasonably priced, especially if bought in bulk or on sale. The use of garlic and parsley adds flavor without significantly increasing the cost. Overall, the approximate cost for a household of 4 people is around $15-$20 USD. Given the simplicity and delightful taste, I'd rate this recipe a solid 8 out of 10 for cost-effectiveness.

Is This Shrimp Scampi Recipe Healthy or Unhealthy?

The shrimp scampi recipe, while delicious, may not be the healthiest option due to a few key ingredients. The dish is high in saturated fat from the butter, which can contribute to heart disease if consumed in excess. Additionally, the recipe calls for a significant amount of salt, which can lead to high blood pressure and other health issues when overconsumed.

However, there are some positive aspects to this recipe. Shrimp is a lean protein source that is low in calories and high in essential nutrients like omega-3 fatty acids, vitamin B12, and selenium. The garlic and red pepper flakes provide antioxidants and have anti-inflammatory properties, which can support overall health.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter and replace some of it with extra virgin olive oil, which is a healthier fat source
Use less salt and opt for low-sodium chicken broth instead of wine to reduce the overall sodium content
Increase the amount of garlic and red pepper flakes to boost the dish's antioxidant and anti-inflammatory benefits
Serve the shrimp scampi over a bed of whole grain pasta or zucchini noodles to add fiber and nutrients
Incorporate more vegetables into the dish, such as cherry tomatoes, spinach, or bell peppers, to increase the vitamin and mineral content

Editor's Opinion: Thoughts on This Shrimp Scampi Recipe

This shrimp scampi recipe is a delightful blend of simplicity and flavor. The combination of butter and olive oil creates a rich base, while the garlic and red pepper flakes add a subtle kick. Cooking the shrimp just until pink ensures they remain tender and juicy. The addition of dry white wine deglazes the pan, enhancing the sauce with a touch of acidity. Fresh parsley adds a burst of color and freshness. Overall, this dish is quick, easy, and perfect for a light yet satisfying meal.

Enhance Your Light and Easy 15-Minute Shrimp Scampi Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Garlic Parmesan Roasted Asparagus: Imagine tender asparagus spears, kissed by the oven's heat, and crowned with a golden crust of Parmesan cheese. The nutty, savory notes of the cheese meld perfectly with the fresh, green flavors of the asparagus, creating a side dish that dances harmoniously with the succulent shrimp scampi.

Lemon Herb Quinoa Salad: Lemon Herb Quinoa Salad: Picture a vibrant bowl of quinoa, each grain infused with the zesty brightness of lemon and the aromatic allure of fresh herbs. Tossed with colorful vegetables and a hint of olive oil, this salad offers a refreshing contrast to the rich, buttery notes of the shrimp scampi.

Creamy Garlic Mashed Potatoes: Creamy Garlic Mashed Potatoes: Envision a mound of velvety mashed potatoes, enriched with the subtle warmth of roasted garlic. Each spoonful is a comforting embrace, providing a luscious, creamy counterpoint to the bright, briny flavors of the shrimp scampi.

Citrus Avocado Salad: Citrus Avocado Salad: Think of a crisp, refreshing salad where juicy segments of citrus fruits meet creamy slices of avocado. Drizzled with a light vinaigrette, this salad offers a burst of tangy and creamy flavors that complement the delicate sweetness of the shrimp.

Herbed Couscous: Herbed Couscous: Visualize fluffy couscous grains, each one infused with the fragrant essence of fresh herbs. This light and airy side dish provides a perfect canvas for soaking up the delectable sauce of the shrimp scampi, making each bite a symphony of flavors.

Similar Recipes to Try If You Love Shrimp Scampi

Garlic Butter Shrimp: Imagine succulent shrimp bathed in a rich garlic butter sauce, served over a bed of pasta or with a side of crusty bread. This dish is a quick and delightful way to elevate your weeknight dinner.

Lemon Herb Shrimp: Brighten up your meal with zesty lemon and fresh herbs. This shrimp recipe is light, refreshing, and perfect for a summer evening. Serve it with a crisp salad or over a bed of rice.

Coconut Shrimp Curry: Dive into a tropical delight with this creamy coconut shrimp curry. Infused with aromatic spices and coconut milk, this dish pairs wonderfully with steamed jasmine rice or warm naan bread.

Shrimp Alfredo: Indulge in a rich and creamy alfredo sauce enveloping tender shrimp. This classic Italian-American dish is perfect for a cozy night in, served over fettuccine or your favorite pasta.

Shrimp Tacos: Spice up your dinner with these vibrant shrimp tacos. Loaded with fresh veggies, a squeeze of lime, and a drizzle of creamy sauce, these tacos are a fiesta in every bite.

Perfect Appetizers and Desserts for a Shrimp Scampi Meal

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start your meal. Imagine tender mushroom caps filled with a savory mixture of breadcrumbs, Parmesan cheese, and finely chopped herbs. The mushrooms are then baked until golden brown and bubbling, creating a perfect bite-sized treat. The combination of earthy mushrooms and the rich, cheesy filling is sure to impress your guests.

Bruschetta: Bruschetta is a classic Italian starter that never fails to please. Picture crispy toasted bread slices topped with a vibrant mixture of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a sprinkle of sea salt elevate this simple dish to new heights. The freshness of the tomatoes and the aromatic basil create a burst of flavor in every bite, making it a perfect complement to your shrimp scampi.

Desserts:

Tiramisu: Elevate your meal with a Tiramisu that combines layers of espresso-soaked ladyfingers with a rich mascarpone cheese mixture. Top it off with a dusting of cocoa powder for a classic finish. This dessert is perfect for those who appreciate a balance of bitterness and sweetness, making it an ideal end to a savory shrimp scampi dinner.

Lemon Sorbet: For a refreshing and light conclusion, consider serving a Lemon Sorbet. This icy treat offers a burst of citrus flavor that cleanses the palate. The tartness of the lemon pairs wonderfully with the richness of the shrimp scampi, providing a delightful contrast. Garnish with a sprig of mint for an extra touch of elegance.

Why trust this Light and Easy 15-Minute Shrimp Scampi Recipe:

This shrimp scampi recipe is a quick and easy way to enjoy a gourmet meal at home. With just a few simple ingredients like butter, garlic, and dry white wine, you can create a dish that's bursting with flavor. The shrimp cooks in minutes, making it perfect for busy weeknights. Plus, the addition of red pepper flakes adds a subtle kick that elevates the dish. Trust this recipe for its simplicity, speed, and delicious results.

If you enjoyed this light and easy 15-minute shrimp scampi recipe, head over to the Recipe Sharing forum and let us know your thoughts!

FAQ:

How do I know when the shrimp is cooked?

The shrimp is cooked when it turns bright pink and is no longer translucent. This usually takes about 2 to 3 minutes. Overcooking can make the shrimp tough, so keep an eye on it.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. You can thaw them quickly by running them under cold water for a few minutes.

What type of white wine should I use?

A dry white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay works well for this recipe. If you prefer not to use wine, you can substitute with chicken broth.

Can I add other ingredients to this dish?

Absolutely! You can add ingredients like cherry tomatoes, spinach, or even a splash of lemon juice for extra flavor. Feel free to get creative.

How should I serve shrimp scampi?

Shrimp scampi is great served over pasta, rice, or even with a side of crusty bread to soak up the delicious sauce. It's a versatile dish that pairs well with many sides.