This lemon herb mushroom chicken recipe is an absolute delight for the taste buds. It's a flavorful combination of fresh, zesty lemon, aromatic herbs, and succulent chicken, complemented by the earthy undertone of mushrooms. It's easy to prepare yet offers a gourmet experience, making it perfect for both weekday dinners and special occasions.
Most of the ingredients for this recipe are likely already in your pantry, such as flour, common herbs, lemon, and butter. However, the cream of mushroom soup may not be a staple in your home. It's a condensed soup that adds a rich, creamy flavor to the chicken, and it can usually be found in the soup aisle of your local supermarket. Additionally, capers might not be a common ingredient in your kitchen. They are small, pickled flower buds that add a tangy punch to the dish and can be found in the pickle or gourmet food aisle.
Ingredients for Lemon Herb Mushroom Chicken
All purpose flour: Used for coating the chicken, it helps in achieving a crispy texture on the outside while keeping the inside juicy.
Thyme: Adds a subtle, earthy flavor that complements the chicken and mushrooms.
Basil: Provides a sweet and savory flavor that enhances the overall taste of the dish.
Parsley: Used for both cooking and garnishing, it adds a fresh and slightly peppery flavor.
Paprika: Gives a sweet-smoky flavor and a nice color to the chicken.
Chicken breast: The main protein of the dish. Chicken breast is lean and absorbs the flavors of the sauce well.
Butter: Adds richness and lends a velvety texture to the sauce.
Cream of mushroom soup: It gives the dish a creamy, savory, and mushroom-y base.
Chicken broth: It adds depth of flavor and helps in creating a smooth and tasty sauce.
White wine: Used to deglaze the pan and adds a slightly sweet and tangy taste.
Lemon: Provides a fresh, zesty flavor that balances out the richness of the dish.
Capers: Small but mighty, they add a burst of tangy and briny flavor.
Lemon Zest: Adds an extra kick of lemony flavor that brightens up the dish.
One reader, Berky Estevez says:
This lemon herb mushroom chicken recipe is a game-changer! The flavors are so vibrant and the chicken turns out incredibly tender. The combination of herbs and lemon zest adds a refreshing twist. It's a must-try for anyone who loves a delicious and comforting meal.
Techniques Required for Lemon Herb Mushroom Chicken Recipe
How to dredge the chicken: Dredging the chicken in the flour and herb mixture helps to coat the chicken evenly and adds flavor to the dish.
How to simmer the chicken: Simmering the chicken in the creamy mushroom sauce allows the flavors to meld together and ensures the chicken is cooked through while remaining tender and juicy.
How to garnish with parsley, capers, and lemon zest: Garnishing the dish with these fresh ingredients adds a pop of color and bright, zesty flavors to the finished dish.
How To Make Lemon Mushroom Herb Chicken
Thyme, basil, and parsley give this herb chicken a distinct flavor. Enjoy tender bites of chicken with a creamy-tangy mushroom sauce for a hearty meal!
Serves:
Ingredients
- 1cupall purpose flour
- ½tbspdried thyme
- 2tbspdried basil
- 1tbspdried parsley
- 1tsppaprika
- 1tspsalt
- ½tspground black pepper
- 1tspgarlic powder
- 4chicken breast,halves, boneless skinless
- ½cupbutter
- 10.75ozcondensed cream of mushroom soup,(1 can)
- 10.5ozcondensed chicken broth,(1 can)
- ¼cupdry white wine
- 1lemon,juiced
- 1tbspfresh parsley,chopped
- 2tbspcapers
- 1tbsplemon zest,grated
Instructions
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In a shallow dish or bowl, combine the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder.
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Dredge the chicken in the mixture to coat, patting off any excess flour.
-
Melt the butter in a large skillet over medium heat, and cook the chicken until no longer translucent.
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In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, and lemon juice, then pour them over the chicken.
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Cover the skillet, and simmer 20 minutes, or until the chicken is no longer pink and the juices run clear.
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Garnish with parsley, capers, and lemon zest. Enjoy!
Nutrition
- Calories: 727.49kcal
- Fat: 44.50g
- Saturated Fat: 20.29g
- Trans Fat: 1.13g
- Monounsaturated Fat: 13.95g
- Polyunsaturated Fat: 6.88g
- Carbohydrates: 33.82g
- Fiber: 3.08g
- Sugar: 1.39g
- Protein: 45.01g
- Cholesterol: 173.11mg
- Sodium: 1208.28mg
- Calcium: 92.04mg
- Potassium: 705.42mg
- Iron: 5.10mg
- Vitamin A: 257.52µg
- Vitamin C: 11.76mg
Crucial Technique Tip for Lemon Herb Mushroom Chicken Recipe
When dredging the chicken in the flour and herb mixture, it's important to shake off any excess to ensure a light, even coating. This will give your chicken a delicate crust and allow the flavors of the herbs to shine through without being overpowering. Additionally, when simmering the chicken in the sauce, try to maintain a gentle simmer rather than a rolling boil. This will help the chicken to cook evenly and stay tender.
Time-Saving Tips for Preparing This Dish
Prep ahead: Chop vegetables, measure ingredients, and marinate meat the night before to save time on the day of cooking.
One-pot wonders: Choose recipes that allow you to cook everything in one pot or pan to minimize cleanup time.
Use kitchen tools: Invest in time-saving tools like a food processor, slow cooker, or instant pot to streamline meal preparation.
Batch cooking: Cook large quantities of food and freeze individual portions for quick and easy meals throughout the week.
Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming fixes.
Substitute Ingredients For Lemon Mushroom Herb Chicken Recipe
All purpose flour - Substitute with gluten-free all purpose flour: This substitution is suitable for those who are gluten intolerant or have celiac disease.
Dried thyme - Substitute with dried oregano: Oregano has a similar earthy and slightly minty flavor that can complement the dish well.
Dried basil - Substitute with dried tarragon: Tarragon has a slightly sweet and anise-like flavor that can add a unique twist to the dish.
Dried parsley - Substitute with fresh cilantro: Cilantro can provide a fresh and vibrant flavor to the dish, enhancing its overall taste.
Paprika - Substitute with smoked paprika: Smoked paprika can add a deeper, smokier flavor to the dish, enhancing its complexity.
Salt - Substitute with sea salt: Sea salt can provide a more nuanced and briny flavor compared to regular table salt.
Ground black pepper - Substitute with white pepper: White pepper has a milder and slightly earthier flavor that can work well in this dish.
Garlic powder - Substitute with minced fresh garlic: Fresh garlic can provide a more pungent and aromatic flavor compared to garlic powder.
Chicken breast - Substitute with turkey breast: Turkey breast can be a lean and flavorful alternative to chicken, offering a slightly different taste and texture.
Butter - Substitute with olive oil: Olive oil can provide a healthier alternative and add a subtle fruity flavor to the dish.
Condensed cream of mushroom soup - Substitute with homemade mushroom cream sauce: Making a homemade mushroom cream sauce allows for better control of the ingredients and can result in a fresher, more flavorful dish.
Condensed chicken broth - Substitute with homemade chicken broth: Homemade chicken broth can provide a richer and more authentic flavor to the dish.
Dry white wine - Substitute with chicken broth: Chicken broth can add depth and richness to the dish without the alcohol content of wine.
Lemon - Substitute with vinegar and lemon zest: A combination of vinegar and lemon zest can provide the acidity and citrusy flavor needed in the dish.
Fresh parsley - Substitute with fresh cilantro: Cilantro can offer a fresh and vibrant flavor to the dish, complementing the other ingredients.
Capers - Substitute with sliced green olives: Sliced green olives can provide a similar briny and tangy flavor to the dish.
Lemon zest - Substitute with orange zest: Orange zest can offer a citrusy and slightly sweeter flavor, adding a unique twist to the dish.
Best Presentation for Lemon Herb Mushroom Chicken
Elevate the plating: When presenting the lemon herb mushroom chicken, focus on creating an elegant and visually appealing plate. Use clean lines, minimalistic garnishes, and ensure that the chicken is the focal point of the dish.
Incorporate color contrast: Introduce vibrant elements to the plate to create a visually striking presentation. Consider adding a pop of color with a side of steamed asparagus or roasted cherry tomatoes to complement the earthy tones of the chicken and mushroom sauce.
Emphasize symmetry and balance: Arrange the components of the dish thoughtfully to create a sense of harmony on the plate. Place the chicken breast atop the creamy mushroom sauce and position the garnishes strategically to achieve a balanced composition.
Utilize negative space: Embrace the concept of negative space to allow the dish to breathe visually. Avoid overcrowding the plate and let the elements stand out, creating an impression of sophistication and refinement.
Highlight the freshness of ingredients: Incorporate a touch of greenery, such as a delicate sprig of fresh parsley or a subtle dusting of microgreens, to signify the freshness and quality of the dish's components.
Opt for elegant dinnerware: Select refined and high-quality dinnerware to showcase the dish. Choose plates that complement the colors of the food and enhance the overall presentation.
Pay attention to details: Ensure that the rim of the plate is clean and free of any spills or smudges. Attention to detail is crucial in presenting a dish at the level expected by culinary professionals with 3 Michelin stars.
Essential Kitchen Tools for Making This Recipe
Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making sauces, dips, and for quickly chopping vegetables.
Mixing bowl: A mixing bowl is an essential kitchen tool for combining ingredients, mixing batters, and tossing salads. It comes in various sizes and materials, such as stainless steel, glass, or ceramic, and is a staple for any cooking or baking task.
Storing and Freezing Lemon Herb Mushroom Chicken
- Let the lemon herb mushroom chicken cool completely before storing or freezing.
- Store the cooled chicken in an airtight container in the refrigerator for up to 3-4 days.
- To freeze, place the cooled chicken in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy identification.
- Freeze the lemon herb mushroom chicken for up to 2-3 months for best quality.
- When ready to reheat, thaw the frozen chicken in the refrigerator overnight.
- Reheat the thawed chicken in a covered skillet over low heat until it reaches an internal temperature of 165°F (74°C), stirring occasionally and adding a little chicken broth or water if needed to prevent drying out.
- Alternatively, you can reheat the chicken in the microwave, stirring every 30 seconds to ensure even heating.
- Once reheated, garnish the lemon herb mushroom chicken with fresh parsley, capers, and lemon zest before serving.
How To Reheat Leftover Lemon Herb Mushroom Chicken
Preheat your oven to 350°F (175°C). Place the leftover lemon herb mushroom chicken in an oven-safe dish, cover it with foil, and bake for 15-20 minutes or until heated through. This method helps retain the moisture and prevents the chicken from drying out.
For a quicker option, use the microwave. Place the leftover chicken in a microwave-safe dish, cover it with a damp paper towel, and heat it on high for 1-2 minutes or until heated through. The damp paper towel helps keep the chicken moist during reheating.
If you want to add a crispy texture to your reheated lemon herb mushroom chicken, heat a small amount of olive oil or butter in a skillet over medium heat. Add the leftover chicken and cook for 2-3 minutes on each side or until it's heated through and slightly crispy on the outside.
For a flavorful twist, slice the leftover lemon herb mushroom chicken and add it to a salad, sandwich, or wrap. The cold chicken will absorb the flavors of the lemon, herbs, and mushrooms, making for a delicious and refreshing meal.
If you have leftover sauce from the original dish, reheat it separately in a saucepan over low heat, stirring occasionally. Once the sauce is heated through, pour it over the reheated lemon herb mushroom chicken for an extra burst of flavor.
Interesting Fact About Lemon Herb Mushroom Chicken
Lemon herb mushroom chicken is a delicious and nutritious dish that combines the flavors of lemon, herbs, and mushrooms with tender chicken.
Is Making Lemon Herb Mushroom Chicken at Home Cost-Effective?
This lemon herb mushroom chicken recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the use of chicken breast and mushrooms makes it an affordable option. The addition of lemon and herbs elevates the flavors without adding significant cost. The approximate cost for a household of 4 people would be around $15-$20, making it a budget-friendly choice. Overall, I would rate this recipe an 8 for its affordability and delicious flavors.
Is This Lemon Herb Chicken Recipe Healthy?
The lemon herb mushroom chicken recipe, while flavorful, has some aspects that could be improved from a health perspective. The use of all-purpose flour and butter adds unnecessary refined carbohydrates and saturated fat to the dish. Additionally, the condensed cream of mushroom soup and chicken broth likely contain high amounts of sodium, which can contribute to high blood pressure and other health issues if consumed in excess.
On the positive side, the recipe incorporates a variety of herbs and spices, such as thyme, basil, parsley, paprika, and garlic powder, which can provide beneficial antioxidants and flavor without adding significant calories. The inclusion of lemon juice and zest also adds a bright, citrusy note while providing some vitamin C.
To make this recipe healthier, consider the following suggestions:
- Replace the all-purpose flour with a whole grain flour, such as whole wheat or oat flour, to increase the fiber content and provide more nutrients
- Use a reduced amount of butter or substitute it with a healthier oil, such as olive oil or avocado oil
- Opt for low-sodium versions of the condensed cream of mushroom soup and chicken broth to reduce the overall sodium content
- Increase the amount of fresh herbs used, such as parsley and thyme, to boost the flavor and nutritional value of the dish
- Serve the chicken alongside a variety of colorful vegetables, such as roasted broccoli, bell peppers, or zucchini, to add more fiber, vitamins, and minerals to the meal
Editor's Opinion on Lemon Herb Mushroom Chicken Recipe
This lemon herb mushroom chicken recipe combines classic flavors with a delightful tanginess from the lemon and capers. The blend of herbs and spices adds depth to the dish, while the creamy mushroom sauce brings everything together. The cooking method ensures the chicken stays moist and flavorful. Overall, this recipe offers a harmonious balance of savory and citrusy notes, making it a delightful and satisfying dish for any occasion.
Enhance Your Lemon Mushroom Herb Chicken Recipe with These Unique Side Dishes:
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Appetizer and Dessert Pairings for Lemon Herb Mushroom Chicken
Why trust this Lemon Mushroom Herb Chicken Recipe:
This recipe guarantees a delightful dining experience, as it features fresh herbs, lemon juice, and capers to elevate the flavors. The combination of mushroom soup and chicken broth creates a rich and savory sauce, ensuring a satisfying meal. The use of dry white wine adds depth to the dish, while the incorporation of paprika and garlic powder infuses the chicken with aromatic and savory notes. Trust in the harmony of these quality ingredients to deliver a truly exceptional culinary experience.
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