Name: Creamy Lemon Garlic Chicken Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 6 chicken thigh cutlets; 2 tbsp butter; 1 tbsp onion; 1 tbsp garlic cloves; 2 tsp sweet paprika; 1 tsp lemon pepper; ¾ cup chicken stock; ½ cup cream; ¼ cup lemon juice; 1 tsp salt; 1 tsp fresh sprigs of thyme; Lemon Wedges

Indulge in a delicious and comforting dish with this creamy lemon garlic chicken recipe. Perfectly seasoned chicken thighs are seared to golden perfection and then simmered in a rich and tangy sauce. This meal is elevated with fragrant thyme and a hint of paprika, making it perfect for any occasion.

Photos of Creamy Lemon Garlic Chicken Recipe

If you're heading to the supermarket, make sure to pick up chicken thigh cutlets, sweet paprika, and lemon pepper. These ingredients might not be commonly found in every pantry. Fresh thyme sprigs and lemon wedges will also add a burst of flavor to your dish.

Ingredients For Creamy Lemon Garlic Chicken Recipe

chicken thigh cutlets: Juicy and flavorful, perfect for this creamy dish.

butter: Adds richness and helps to brown the chicken.

onion: Provides a sweet and savory base for the sauce.

garlic cloves: Essential for that pungent, aromatic flavor.

sweet paprika: Adds a mild, slightly sweet peppery taste.

lemon pepper: Enhances the lemony flavor with a hint of pepper.

chicken stock: Creates a flavorful base for the creamy sauce.

cream: Adds a rich and velvety texture to the sauce.

lemon juice: Provides a zesty tang that complements the garlic and cream.

salt: Enhances the overall flavor of the dish.

fresh sprigs of thyme: Adds an earthy, herbal note.

lemon wedges: Perfect for garnishing and adding a fresh burst of citrus.

One reader, Hugh Arredondo says:

This creamy lemon garlic chicken recipe is a game-changer! The flavors blend perfectly, creating a deliciously rich and tangy sauce. The chicken is tender and juicy, with a crispy skin that's simply irresistible. A must-try for any chicken lover!

Hugh Arredondo

Key Techniques for Mastering Creamy Lemon Garlic Chicken

How to wash chicken cutlets: Rinse the chicken cutlets under cold running water and pat them dry with paper towels to remove excess moisture. How to fry chicken: Heat butter in a pan, place the chicken skin side down, and fry until golden and crisp. Turn and continue frying until browned. How to chop onion: Peel the onion, cut it in half, and finely chop it into small pieces. How to mince garlic: Peel the garlic cloves and finely chop them into small pieces. How to crush garlic: Use the flat side of a knife to press down on the garlic cloves until they are crushed. How to preheat oven to grill setting: Set your oven to the grill setting and adjust the temperature to medium heat. How to simmer: Cook the sauce on low heat until it gently bubbles, allowing flavors to meld together. How to serve with lemon wedges: Cut a lemon into wedges and place them on the serving plate for garnish.

How To Make Creamy Lemon Garlic Chicken

Nothing amplifies the flavor of chicken other than a delicious mix of lemon and garlic. This garlic chicken recipe is a must for family gatherings.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

6chicken thigh cutlets
2tbspbutter
1tbsponion
1tbspgarlic cloves,minced
2tspsweet paprika
1tsplemon pepper
¾cupchicken stock
½: 5px; letter-spacing: 2px”>¼cuplemon juice
1tspsalt
1tspfresh sprigs of thyme
lemon wedges,to serve

Instructions

Wash chicken cutlets and thoroughly pat dry with a paper towel. Season with salt.
Melt the butter in a large oven-proof frying pan on medium heat. Place the chicken cutlets, skin side down, and fry until golden and crisp.
Turn chicken and continue to fry until browned. Take off the heat; transfer chicken onto a plate and drain most of the fat from the pan.
Return the pan to the stove and reduce heat to low. Add the chopped onion, minced and crushed garlic, paprika, and lemon pepper to the oil left in the pan, occasionally stirring until garlic is fragrant and onion is transparent.
Season with salt to taste and add in the thyme.
At this point, preheat your oven to grill setting on medium heat.
Pour in the stock, cream, and lemon juice and bring to a slow simmer. Return the chicken back into the pan; cover with lid and allow to simmer gently in the sauce for a further 10 minutes, or until cooked through.
Place the pan into the oven and allow the skin to crisp up.
Serve with lemon wedges or slices and fresh sprigs of Thyme.

Nutrition

Calories: 550.25kcal
Fat: 43.77g
Saturated Fat: 15.86g
Trans Fat: 0.32g
Monounsaturated Fat: 16.70g
Polyunsaturated Fat: 7.25g
Carbohydrates: 4.83g
Fiber: 0.69g
Sugar: 1.63g
Protein: 33.47g
Cholesterol: 227.39mg
Sodium: 596.05mg
Calcium: 38.49mg
Potassium: 494.27mg
Iron: 1.70mg
Vitamin A: 177.98µg
Vitamin C: 8.61mg

Pro Tip for Perfecting Creamy Lemon Garlic Chicken

To achieve perfectly crispy chicken skin, make sure the chicken is thoroughly patted dry before seasoning and frying. Moisture on the skin will prevent it from crisping up properly. Additionally, when frying the chicken, avoid overcrowding the pan to ensure even browning and crispiness.

Time-Saving Tips for Making This Recipe

Prepare ingredients in advance: Chop onion and garlic ahead of time and store them in airtight containers.

Use pre-seasoned chicken: Buy pre-seasoned chicken cutlets to skip the seasoning step.

One-pan method: Cook everything in one oven-proof frying pan to save on cleanup time.

Preheat the oven early: Start preheating your oven while you cook the chicken to save time.

Simmer while prepping sides: Let the chicken simmer in the sauce while you prepare any side dishes.

Substitute Ingredients For Creamy Lemon Garlic Chicken Recipe

chicken thigh cutlets - Substitute with chicken breast: Chicken breast is leaner and cooks faster, making it a good alternative for those who prefer white meat.
butter - Substitute with olive oil: Olive oil provides a healthier fat option and adds a different but pleasant flavor profile.
onion - Substitute with shallots: Shallots offer a milder and slightly sweeter taste compared to onions, which can complement the dish well.
garlic cloves - Substitute with garlic powder: Garlic powder can be used in a pinch, though it lacks the fresh, pungent flavor of garlic cloves.
sweet paprika - Substitute with smoked paprika: Smoked paprika adds a deeper, smoky flavor that can enhance the overall taste of the dish.
lemon pepper - Substitute with black pepper and lemon zest: Combining black pepper with lemon zest can mimic the citrusy and peppery notes of lemon pepper.
chicken stock - Substitute with vegetable stock: Vegetable stock can be used for a lighter flavor and to make the dish vegetarian-friendly.
cream - Substitute with coconut milk: Coconut milk provides a creamy texture and a subtle coconut flavor, making it a good dairy-free alternative.
lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, though it will impart a slightly different taste.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also introduce a different taste profile.
fresh sprigs of thyme - Substitute with dried thyme: Dried thyme can be used in place of fresh thyme, though it is more concentrated, so use less.
lemon wedges - Substitute with lime wedges: Lime wedges can provide a similar acidic and fresh flavor, suitable for garnishing the dish.

How to Beautifully Present Creamy Lemon Garlic Chicken

Serve smaller portion sizes: Present the chicken thigh cutlets in individual portions, ensuring each plate has one perfectly cooked cutlet. This allows for a refined and elegant presentation.
Use a white plate: A pristine white plate will make the vibrant colors of the creamy lemon garlic sauce and lemon wedges pop, creating a visually appealing contrast.
Garnish with fresh herbs: Place a sprig of fresh thyme on top of the chicken for a touch of green and a hint of freshness. This adds both visual appeal and a burst of aroma.
Drizzle the sauce artistically: Use a spoon to drizzle the creamy lemon garlic sauce around the chicken in a circular pattern. This not only enhances the presentation but also ensures that every bite is flavorful.
Add a pop of color: Place a couple of lemon wedges or thin lemon slices on the side of the plate. The bright yellow will add a cheerful and appetizing touch.
Create height: Stack the chicken slightly on top of a small bed of sautéed greens or mashed potatoes. This adds dimension and makes the dish look more sophisticated.
Use microgreens: Sprinkle a few microgreens over the top of the chicken and sauce. These delicate greens add a touch of elegance and a slight crunch.
Wipe the plate edges: Ensure the edges of the plate are clean and free of any sauce splatters. This attention to detail is crucial for a professional presentation.
Serve with a side: Consider adding a small side dish, such as a light salad or roasted vegetables, to complement the main course and add variety to the plate.
Finish with a touch of zest: Grate a small amount of lemon zest over the chicken just before serving. This adds a final burst of color and a hint of citrus aroma.

Essential Kitchen Tools for Making This Recipe

Frying pan: A large oven-proof frying pan is essential for browning the chicken and later simmering it in the sauce.
Paper towel: Used to pat dry the chicken cutlets to ensure they crisp up nicely when fried.
Tongs: Handy for turning the chicken cutlets while frying to ensure even browning.
Plate: Needed to transfer the chicken cutlets temporarily while you prepare the sauce.
Knife: For chopping the onion and mincing the garlic cloves.
Cutting board: Provides a stable surface for chopping the onion and mincing the garlic.
Measuring spoons: Essential for accurately measuring out the butter, paprika, lemon pepper, and salt.
Measuring cups: Used to measure the chicken stock, cream, and lemon juice.
Stove: Required for frying the chicken and simmering the sauce.
Oven: Needed to crisp up the chicken skin under the grill setting.
Lid: To cover the frying pan while the chicken simmers in the sauce.
Serving platter: For presenting the finished dish with lemon wedges and fresh thyme sprigs.

Storing and Freezing Creamy Lemon Garlic Chicken

Allow the creamy lemon garlic chicken to cool completely before storing or freezing.
For storing in the refrigerator, place the cooled chicken and sauce in an airtight container. It will keep well for up to 3-4 days in the fridge.
If you want to freeze the dish, follow these steps:
1. Transfer the cooled chicken and sauce into a freezer-safe container or a resealable freezer bag.
2. If using a container, make sure to leave some headspace for expansion during freezing.
3. Label the container or bag with the date and contents.
4. Place the container or bag in the freezer, laying it flat for even freezing.
5. The creamy lemon garlic chicken can be frozen for up to 2-3 months.
To reheat the frozen dish, thaw it overnight in the refrigerator.
Once thawed, transfer the contents to a saucepan or skillet and reheat gently over medium-low heat, stirring occasionally, until the chicken is heated through and the sauce is warm and creamy.
If the sauce appears too thick after thawing, you can add a splash of chicken stock or water to thin it out while reheating.
Avoid refreezing the dish after thawing to maintain the best quality and texture.

How To Reheat Leftover Creamy Lemon Garlic Chicken

The best way to reheat leftover creamy lemon garlic chicken is to use the oven. Preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover it with aluminum foil to prevent it from drying out. Bake for about 15-20 minutes, or until the chicken is heated through and the internal temperature reaches 165°F (74°C).
Another option is to reheat the chicken on the stovetop. Place the chicken and any remaining sauce in a pan over medium-low heat. Cover the pan and let it simmer gently, stirring occasionally, until the chicken is warmed through. This method allows you to control the heat and ensure the chicken doesn't dry out.
If you're short on time, you can also use the microwave to reheat your leftover creamy lemon garlic chicken. Place the chicken in a microwave-safe dish and cover it with a damp paper towel to help retain moisture. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be sure to check the chicken every 30 seconds to avoid overcooking.
Regardless of the reheating method you choose, be sure to check the internal temperature of the chicken with a meat thermometer to ensure it has reached a safe temperature of 165°F (74°C) before serving.
To add a fresh twist to your reheated creamy lemon garlic chicken, consider squeezing a little extra lemon juice over the top or garnishing with fresh thyme or parsley before serving. This will help brighten up the flavors and make your leftover chicken taste like new.

Interesting Trivia About Creamy Lemon Garlic Chicken

A random fact about this recipe is that the combination of lemon juice and cream creates a tangy and rich sauce that perfectly complements the savory flavors of the chicken.

Is Making Creamy Lemon Garlic Chicken at Home Cost-Effective?

This creamy lemon garlic chicken recipe is quite cost-effective for a household. The main ingredients like chicken thigh cutlets, butter, onion, garlic, and chicken stock are affordable and commonly found in most kitchens. The addition of cream and lemon juice adds a touch of luxury without breaking the bank. Overall Verdict: 8/10. Approximate cost in USD for a household of 4 people: $15-$20.

Is Creamy Lemon Garlic Chicken Healthy or Unhealthy?

This creamy lemon garlic chicken recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

The use of chicken thighs, which are higher in fat compared to leaner cuts like chicken breast
The presence of butter and cream, both high in saturated fats
The cooking method involves frying, which adds extra fat to the dish

However, the recipe does include some healthier elements, such as the use of onion, garlic, and lemon juice, which offer various nutritional benefits and can help boost the immune system.

To make this recipe healthier, consider the following modifications:

Opt for skinless chicken breast instead of thighs to reduce the overall fat content
Replace the butter with a healthier cooking oil, such as olive oil or avocado oil
Swap the cream with a lower-fat alternative, like Greek yogurt or coconut milk
Reduce the amount of added salt and rely more on herbs and spices for flavor
Serve the chicken with a side of steamed vegetables or a fresh salad to increase the nutrient density of the meal
Bake the chicken instead of frying it to minimize the added fat from the cooking process

By incorporating these changes, you can create a more balanced and nutritious version of this creamy lemon garlic chicken recipe without compromising on taste. Remember, moderation is key, and enjoying this dish occasionally as part of a well-rounded diet can still be part of a healthy lifestyle.

Editor's Opinion on Creamy Lemon Garlic Chicken

This creamy lemon garlic chicken recipe is a delightful blend of flavors. The combination of sweet paprika and lemon pepper adds a unique twist, while the cream and lemon juice create a luscious, tangy sauce. Frying the chicken to a golden crisp before simmering ensures a juicy interior and a flavorful crust. The addition of fresh thyme and lemon wedges enhances the dish with aromatic freshness. Overall, it's a well-balanced, comforting meal that's sure to impress.

Enhance Your Creamy Lemon Garlic Chicken Recipe with These Unique Side Dishes:

Roasted Asparagus with Parmesan: Elevate your creamy lemon garlic chicken with a side of roasted asparagus drizzled in olive oil and sprinkled with freshly grated Parmesan cheese. The nutty flavor of the Parmesan complements the tangy lemon notes of the chicken, creating a harmonious balance on your plate.

Garlic Mashed Potatoes: Pair the chicken with a serving of garlic mashed potatoes. The creamy texture of the potatoes melds beautifully with the rich sauce from the chicken, while the garlic adds an extra layer of flavor that ties the whole meal together.

Citrus Arugula Salad: Add a refreshing touch with a citrus arugula salad. The peppery arugula and zesty citrus slices provide a bright contrast to the creamy chicken, making each bite a delightful experience.

Herbed Couscous: Serve the chicken alongside a bowl of herbed couscous. The light, fluffy couscous infused with fresh herbs like parsley and mint adds a fragrant and textural counterpoint to the dish.

Honey-Glazed Carrots: Complement the savory chicken with a side of honey-glazed carrots. The natural sweetness of the carrots enhanced by a touch of honey creates a delightful contrast to the tangy and creamy flavors of the main course.

Similar Recipes to Try If You Love This Dish

Lemon Herb Chicken Breasts: Experience the zesty and aromatic flavors of lemon and fresh herbs with these succulent chicken breasts. Perfectly seared and then baked to perfection, this dish is a delightful main course that pairs wonderfully with a side of roasted vegetables or a light salad.

Garlic Butter Shrimp: Indulge in the rich and savory taste of shrimp cooked in a luscious garlic butter sauce. This quick and easy recipe is perfect for a weeknight dinner and can be served over a bed of pasta or alongside some crusty bread to soak up the delicious sauce.

Creamy Tuscan Chicken: Transport your taste buds to the heart of Tuscany with this creamy chicken dish. Featuring sun-dried tomatoes, spinach, and a decadent cream sauce, this recipe is a comforting and flavorful option for any dinner table. Serve it with pasta or mashed potatoes for a complete meal.

Lemon Garlic Butter Salmon: Savor the fresh and vibrant flavors of lemon and garlic with this mouthwatering salmon recipe. The butter sauce adds a rich and velvety texture to the perfectly cooked fish, making it an ideal choice for a healthy and delicious dinner. Pair it with steamed asparagus or a side of rice.

Garlic Parmesan Chicken Wings: Elevate your chicken wings game with this irresistible garlic parmesan version. Crispy on the outside and tender on the inside, these wings are coated in a savory garlic and parmesan sauce that will have everyone reaching for more. Perfect for game day or any casual gathering, serve them with a side of celery sticks and blue cheese dressing.

Appetizer and Dessert Ideas to Complement Creamy Lemon Garlic Chicken

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms. Begin by selecting large, firm mushroom caps and remove the stems. Sauté finely chopped mushroom stems, onions, and garlic in butter until fragrant. Mix in breadcrumbs, parmesan cheese, and a touch of cream cheese for a creamy texture. Season with salt, pepper, and fresh parsley. Fill each mushroom cap generously with the mixture and bake until golden brown. Serve warm, garnished with a sprinkle of parmesan and a dash of paprika.

Bruschetta: Create a vibrant and fresh bruschetta that will tantalize the taste buds. Start with a baguette, sliced and toasted to a perfect crisp. Rub each slice with a clove of garlic for an aromatic base. Top with a mixture of diced tomatoes, fresh basil, and mozzarella cheese. Drizzle with extra virgin olive oil and a splash of balsamic vinegar. Season with salt and pepper to taste. Serve immediately, allowing the flavors to meld and the bread to remain crunchy.

Desserts:

Lemon Meringue Tart: Create a delightful tart with a buttery crust filled with a tangy lemon curd. Top it with a fluffy meringue that is lightly browned to perfection. The combination of the zesty lemon and the sweet meringue will leave your taste buds dancing. Serve chilled for a refreshing end to your meal.

Blueberry Cheesecake: Indulge in a creamy cheesecake infused with the vibrant flavor of blueberries. The graham cracker crust provides a perfect base, while the blueberry compote swirled into the cheesecake adds a burst of fruity goodness. Garnish with fresh blueberries and a sprig of mint for an elegant presentation.

Why trust this Creamy Lemon Garlic Chicken Recipe:

This recipe combines the rich flavors of butter, garlic, and lemon juice to create a mouthwatering dish. The use of chicken thigh cutlets ensures tender and juicy meat, while the cream and chicken stock add a luxurious texture to the sauce. The addition of fresh thyme and lemon wedges enhances the overall taste, making it a perfect meal for any occasion. Trust this recipe for its balanced ingredients and straightforward instructions, promising a delightful culinary experience.

Have you tried this Creamy Lemon Garlic Chicken Recipe? Share your experience and discuss any tweaks or serving suggestions in the Recipe Sharing forum!

FAQ:

Can I use chicken breasts instead of chicken thigh cutlets?

Yes, you can use chicken breasts, but keep in mind that they might cook faster and could dry out if overcooked. Just adjust the cooking time accordingly.

What kind of cream should I use?

I recommend using heavy cream or whipping cream for a rich and creamy sauce. If you prefer a lighter option, you can use half-and-half, but the sauce might be a bit thinner.

Can I make this recipe dairy-free?

Absolutely! You can substitute the butter with a dairy-free margarine or oil, and use coconut cream or a dairy-free cream alternative instead of regular cream.

How do I know when the chicken is cooked through?

The chicken is cooked through when it reaches an internal temperature of 165°F (75°C). You can also cut into the thickest part of the chicken to check if the juices run clear.

Can I prepare this dish ahead of time?

Yes, you can prepare the dish ahead of time. Cook the chicken and make the sauce, then store them separately in the fridge. When you're ready to serve, reheat the sauce, add the chicken, and finish it off in the oven to crisp up the skin.