Lamb chops with rosemary and garlic deliver a delicious blend of flavors that are perfect for a special occasion or a fancy weeknight dinner. This simple yet elegant dish highlights the savory taste of lamb combined with aromatic herbs.
Photos of Lamb Chops with Rosemary and Garlic Recipe
If you don't typically keep lamb rib chops at home, you'll need to find them at your local supermarket or butcher. Fresh rosemary may also not be a pantry staple, so look for it in the produce section. Ensure you have extra virgin olive oil on hand, as it brings a richer flavor compared to regular olive oil.
Ingredients for Lamb Chops with Rosemary and Garlic
Lamb rib chops: Tender and flavorful cuts of lamb, often found at a butcher or well-stocked supermarket.
Fresh rosemary: An aromatic herb that adds a fragrant, pine-like flavor to the dish.
Salt: Enhances the natural flavors of the lamb and other ingredients.
Freshly ground black pepper: Adds a bit of heat and depth to the seasoning.
Garlic: Provides a pungent, savory kick that complements the rosemary and lamb.
Extra virgin olive oil: A rich, flavorful oil that is essential for searing and enhancing the overall taste.
One reader, Cherise Straub says:
The lamb chops with rosemary and garlic were absolutely divine! The flavors melded perfectly, and the meat was tender and juicy. This recipe is a keeper for sure. Highly recommend!
Techniques Required for Making Lamb Chops With Rosemary and Garlic
How to mix ingredients: Combine rosemary, salt, pepper, garlic, and olive oil in a small bowl to create a marinade. How to coat lamb chops: Massage the marinade into the lamb chops thoroughly. How to sear lamb chops: Heat olive oil in a pan until shimmering, then sear the lamb chops on all sides. How to cook in the oven: Transfer the seared lamb chops to a 400 degrees F oven for additional cooking if desired. How to rest meat: Cover the cooked lamb chops with foil and let them rest for 3 to 5 minutes before serving.
How To Make Lamb Chops with Rosemary and Garlic
These lamb chops are a classy and elegant meal that’s perfect for a special dinner. They’re also flavored simply with just rosemary, garlic, and olive oil.
Serves:
Ingredients
- 1lblamb rib chops
- 2tbspfresh rosemary,minced
- 2tspsalt
- 1tspfreshly ground black pepper
- 1clovegarlic,minced
- 4tbspextra virgin olive oil,divided
Instructions
-
In a small bowl, mix the rosemary, salt, pepper, garlic, and 2 tablespoons of the olive oil together. Coat the lamb chops with the mixture, massaging it into the meat. If working with double rib chops, cover and let stand at room temperature for 30 to 45 minutes. If you are working with single rib chops, and you want the result to be rare, let the chops sit in the rub in the refrigerator, do not let come to room temp or the thin ribs will easily overcook when you sear them in the next step. You can also marinate the chops in the fridge for up to 24 hours. (Allow double rib chops to stand at room temperature 30 to 40 minutes before cooking.)
-
Heat the remaining 2 tablespoons olive oil in an oven-proof sauté pan over high heat. When the oil is shimmering hot, sear the chops.
-
Sear double rib chops on all sides about 2 to 3 minutes per side. If working with single rib chops, sear only on two sides, and only a minute (or less) on each side for rare or medium rare.
-
For chops that more cooked, put them in a 400 degrees F oven for 3 to 5 minutes, or keep them in the hot pan, lower the heat to warm, and cover the pan for a few minutes.
-
When done, remove the chops from the pan, cover with foil and let rest 3 to 5 minutes before serving.
Nutrition
- Calories: 726.47kcal
- Fat: 70.09g
- Saturated Fat: 25.45g
- Monounsaturated Fat: 34.52g
- Polyunsaturated Fat: 5.98g
- Carbohydrates: 1.06g
- Fiber: 0.37g
- Sugar: 0.01g
- Protein: 22.13g
- Cholesterol: 114.91mg
- Sodium: 400.21mg
- Calcium: 31.85mg
- Potassium: 309.29mg
- Iron: 2.37mg
- Vitamin A: 1.86µg
- Vitamin C: 0.56mg
Technique Tip for Perfectly Cooked Rosemary and Garlic Lamb Chops
When searing lamb chops, ensure the pan is extremely hot before adding the meat. This high heat will create a beautiful, caramelized crust on the outside while keeping the inside tender and juicy. Use a cast-iron skillet if possible, as it retains heat well and provides an even sear.
Time-Saving Tips for Preparing Rosemary and Garlic Lamb Chops
Prepare the marinade ahead: Mix the rosemary, salt, pepper, garlic, and olive oil the night before to save time on the day of cooking.
Use a food processor: Quickly blend the marinade ingredients in a food processor for a more even and faster mix.
Preheat the oven: Preheat your oven while you sear the lamb chops to streamline the cooking process.
Rest the meat: Let the lamb chops rest covered in foil while you prepare side dishes, saving overall prep time.
Substitute Ingredients For Lamb Chops with Rosemary and Garlic Recipe
lamb rib chops - Substitute with pork chops: Pork chops have a similar texture and can absorb flavors well, making them a good alternative to lamb.
fresh rosemary - Substitute with dried rosemary: Dried rosemary is more concentrated, so use about half the amount to achieve a similar flavor.
salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami, enhancing the overall taste.
freshly ground black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used in the same quantity for a similar peppery kick.
garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor that can complement the dish well.
extra virgin olive oil - Substitute with grapeseed oil: Grapeseed oil has a neutral flavor and a high smoke point, making it a suitable alternative for cooking.
Presentation Ideas for Lamb Chops With Rosemary and Garlic
Select the finest lamb rib chops: Ensure the lamb rib chops are of the highest quality, preferably sourced from a reputable butcher. The meat should be fresh and well-marbled for optimal flavor and tenderness.
Prepare the marinade: In a small bowl, mix fresh rosemary, salt, freshly ground black pepper, minced garlic, and 2 tablespoons of extra virgin olive oil. This aromatic blend will infuse the lamb chops with rich, savory flavors.
Marinate the lamb chops: Coat the lamb chops with the marinade, massaging it into the meat to ensure even coverage. For double rib chops, let them stand at room temperature for 30 to 45 minutes. For single rib chops, refrigerate them to prevent overcooking during searing.
Heat the pan: In an oven-proof sauté pan, heat the remaining 2 tablespoons of extra virgin olive oil over high heat until it is shimmering hot. This will create a perfect searing surface for the lamb chops.
Sear the lamb chops: Sear double rib chops on all sides for about 2 to 3 minutes per side. For single rib chops, sear only on two sides for about a minute or less per side to achieve a rare or medium-rare finish.
Finish cooking in the oven: For chops that require more cooking, transfer the pan to a preheated 400 degrees F oven for 3 to 5 minutes. Alternatively, keep the chops in the hot pan, lower the heat to warm, and cover the pan for a few minutes.
Rest the lamb chops: Once cooked, remove the lamb chops from the pan and cover them with foil. Let them rest for 3 to 5 minutes to allow the juices to redistribute, ensuring a moist and flavorful bite.
Plate with finesse: Arrange the lamb chops elegantly on a pristine white plate. Garnish with a sprig of fresh rosemary and a drizzle of extra virgin olive oil. Add a side of seasonal vegetables or a light salad to complement the rich flavors of the lamb.
Essential Kitchen Tools for Making Rosemary and Garlic Lamb Chops
Small bowl: Used to mix the rosemary, salt, pepper, garlic, and olive oil together.
Measuring spoons: Essential for accurately measuring the rosemary, salt, pepper, and olive oil.
Garlic press: Handy for mincing the garlic clove efficiently.
Sauté pan: An oven-proof pan is necessary for searing the lamb chops and transferring them to the oven if needed.
Tongs: Useful for flipping the lamb chops while searing them in the pan.
Oven: Required to finish cooking the lamb chops if you prefer them more cooked.
Aluminum foil: Used to cover the lamb chops after cooking to let them rest.
Cutting board: Provides a surface for preparing the garlic and any other ingredients.
Chef's knife: Essential for chopping the fresh rosemary and any other prep work.
Meat thermometer: Optional but helpful for checking the internal temperature of the lamb chops to ensure they are cooked to your desired doneness.
Storing and Freezing Lamb Chops With Rosemary and Garlic
- Let the lamb chops cool completely before storing them in an airtight container or wrapped tightly with plastic wrap. They can be stored in the refrigerator for up to 3-4 days.
- To freeze the lamb chops, wrap each chop individually in plastic wrap or aluminum foil, making sure to remove as much air as possible. Then, place the wrapped chops in a freezer-safe container or a resealable freezer bag. Label the container or bag with the date and contents.
- Frozen lamb chops can be stored in the freezer for up to 2-3 months without losing their quality. When you're ready to enjoy them, simply thaw the chops in the refrigerator overnight and reheat them in the oven or on the stovetop until they reach the desired temperature.
- If you have any leftover rosemary and garlic marinade, you can store it in an airtight container in the refrigerator for up to 1 week. Use it to marinate other meats or vegetables for a quick and flavorful meal.
- To maintain the best quality and flavor of the lamb chops, avoid freezing them multiple times. Once thawed, cook and consume the chops within 1-2 days for optimal taste and texture.
How To Reheat Leftover Lamb Chops With Rosemary and Garlic
Preheat your oven to 350°F (175°C). Place the lamb chops on a baking sheet lined with foil or parchment paper. Brush them lightly with olive oil and sprinkle with a bit of fresh rosemary and garlic. Cover the chops loosely with another piece of foil to prevent them from drying out. Bake for 10-15 minutes, or until heated through.
For a quicker option, reheat the lamb chops in a skillet over medium heat. Add a teaspoon of olive oil to the pan and heat until shimmering. Place the chops in the skillet and cook for 2-3 minutes on each side, or until they reach your desired level of doneness. Be careful not to overcook them, as they can quickly become tough and dry.
If you have a sous vide machine, you can reheat the lamb chops using this precise cooking method. Place the chops in a vacuum-sealed bag or a resealable plastic bag with the air removed. Set your sous vide machine to 140°F (60°C) and submerge the bag in the water bath. Cook for 30-45 minutes, or until the chops are heated through. Finish by searing them quickly in a hot skillet with a bit of olive oil to crisp up the exterior.
For a flavorful twist, slice the leftover lamb chops thinly and use them in a sandwich or wrap. Pile the sliced lamb onto a crusty roll or wrap it in a soft tortilla with some fresh greens, sliced tomatoes, and a dollop of tzatziki sauce or hummus.
Transform your leftover lamb chops into a delicious pasta dish. Remove the meat from the bones and chop it into bite-sized pieces. Sauté the lamb with some garlic, onion, and tomatoes in a pan, then toss with your favorite pasta shape and a sprinkle of Parmesan cheese.
Random Fact About Lamb Chops With Rosemary and Garlic
A random fact about this recipe is that rosemary is a herb that pairs exceptionally well with lamb due to its strong, aromatic flavor, which helps to balance the richness of the meat.
Is Making Rosemary and Garlic Lamb Chops at Home Cost-Effective?
The lamb chops with rosemary and garlic recipe is moderately cost-effective. Lamb can be pricey, but the simplicity of the ingredients helps balance the cost. The use of extra virgin olive oil and fresh herbs adds a gourmet touch without breaking the bank. Overall Verdict: 7/10. Approximate cost for a household of 4 people: $25-$30 USD.
Are Rosemary and Garlic Lamb Chops Healthy?
The lamb chops with rosemary and garlic recipe is relatively healthy, as it incorporates lean protein and beneficial herbs. However, there are a few aspects that could be improved:
- The recipe calls for a significant amount of salt, which can contribute to high sodium intake
- The use of extra virgin olive oil is a healthy choice, but the quantity may be excessive, adding unnecessary calories
- The cooking method involves searing the chops at high heat, which can lead to the formation of harmful compounds
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of salt used in the seasoning mix, or replace some of it with other flavorful herbs and spices like thyme, oregano, or cumin
- Use a smaller amount of olive oil for searing the chops, and opt for a cooking spray or a silicone brush to coat the pan instead of pouring the oil directly
- After searing the chops, finish cooking them in the oven at a lower temperature to minimize the formation of harmful compounds and ensure even cooking
- Serve the lamb chops with a side of colorful, nutrient-dense vegetables like roasted bell peppers, zucchini, or eggplant to balance out the meal
- If you're watching your fat intake, consider trimming any visible fat from the chops before cooking, or opt for leaner cuts like loin chops
By making these small adjustments, you can enjoy a delicious and aromatic lamb dish that's also mindful of your health goals. Remember, moderation is key, and pairing your protein with plenty of fresh vegetables is always a winning combination.
Editor's Thoughts on This Rosemary and Garlic Lamb Chop Recipe
This lamb chops recipe is a classic, showcasing the harmonious pairing of rosemary and garlic. The instructions are clear and adaptable, catering to both single and double rib chops. The use of extra virgin olive oil enhances the flavors, while the option to marinate adds depth. The searing technique ensures a beautifully caramelized crust, and the flexibility in cooking times allows for personalized doneness. Resting the meat is a crucial step, ensuring juiciness. Overall, this recipe is straightforward yet sophisticated, perfect for both novice and experienced cooks.
Enhance Your Lamb Chops with Rosemary and Garlic Recipe with These Unique Side Dishes:
Alternative Recipes Similar to Lamb Chops With Rosemary and Garlic
Appetizer and Dessert Pairings for Lamb Chops With Rosemary and Garlic
Why trust this Lamb Chops with Rosemary and Garlic Recipe:
This recipe for lamb chops with rosemary and garlic is a surefire way to impress at any dinner table. The combination of fresh rosemary and garlic infuses the lamb with rich, aromatic flavors. Using extra virgin olive oil ensures a high-quality sear, locking in the juices for tender, succulent meat. Whether you prefer your lamb chops rare or well-done, this recipe provides clear instructions to achieve perfect results every time. Trust this recipe for a restaurant-quality dish that's both simple and elegant.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Grilled Lamb Chops Recipe
Easter Lamb Chops Recipe
Zesty Lamb Chops with Crushed Kidney Beans Recipe
New Orleans Beignets Recipe
Strawberry and Nutella Cupcakes Recipe
Spaghetti with Shiitakes, Parmesan and Pepper Recipe
Baked Shells with Pesto, Mozzarella, and Meat Sauce Recipe
Salmon with Scotch Bonnet-Herb Sauce Toasts Recipe
Sautéed Chicken Livers with Raisins and Pine Nuts Recipe
Oat Cakes and Spinach with Horseradish Sauce Recipe
Curly-Endive Salad Recipe
