Name: Herbed Pork Chops in Mushroom Sauce Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: ½ tsp garlic powder; ½ tsp paprika; ¼ tsp basil leaves; dried thyme leaves; 4 pork chops; 1 tbsp vegetable oil; 1 onion; 1 can Campbell's® Condensed Cream of Mushroom Soup; ¼ cup milk; rice

Photos of Herbed Pork Chops in Mushroom Sauce Recipe

How To Make Herbed Pork Chops in Mushroom Sauce

Juicy pork chops are coated with flavorful herbs and spices for a tasty bite! It’s cooked with a cream of mushroom sauce for extra layers of flavors.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

½tspgarlic powder
½tsppaprika
¼tspbasil leaves
dried thyme leaves
4pork chops,boneless
1tbspvegetable oil
1onion
1canCampbell’s® Condensed Cream of Mushroom Soup
¼cupmilk
rice,cooked, for serving

Instructions

Stir the garlic powder, paprika, and basil on a plate. Coat the pork with the garlic powder mixture.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Add the onion to the skillet and cook until tender, stirring occasionally. Stir in the soup and milk and heat to a boil. Reduce the heat to low.
Cook for 5 minutes or until the pork is cooked through.
Serve the pork and sauce with the rice.

Nutrition

Calories: 461.97kcal
Fat: 26.29g
Saturated Fat: 7.31g
Trans Fat: 0.23g
Monounsaturated Fat: 10.65g
Polyunsaturated Fat: 5.26g
Carbohydrates: 11.32g
Fiber: 2.40g
Sugar: 2.49g
Protein: 43.46g
Cholesterol: 138.84mg
Sodium: 642.91mg
Calcium: 133.85mg
Potassium: 834.57mg
Iron: 5.57mg
Vitamin A: 25.86µg
Vitamin C: 3.95mg

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