A light puff pastry filled with a hearty and delicious ground beef mixture that is great for lunch or dinner. Also a convenient on-the-go snack!
How To Make Hamburger Puffs
These easy-to-make hamburger puffs are the perfect dish for lunch or snack topped with your favorite toppings to make it more deliciously good.
Ingredients
- 2 packages Pepperidge Farms Puff Pastry
- 1 lb lean ground beef
- 1 small onion, diced
- 4 white button mushrooms, diced
- ½ green pepper, diced
- 1 tbsp garlic, minced
- 1 egg
- 1 tbsp water
- 1 cream of mushroom soup
- Italian seasoning , to taste
- salt , to taste
- pepper, to taste
- garlic sea salt
- Baker's Joy Spray , with flour
Instructions
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Let puff pastry thaw as directed on package.
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Preheat oven to 350 degrees F.
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In large skillet, brown hamburger with onion, mushrooms, green pepper, garlic, salt, pepper, and Italian seasoning until onions are translucent and meat is almost done.
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Drain.
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Stir in cream of mushroom soup.
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Set aside to cool.
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In a small bowl, whisk egg and water for egg wash.
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Spread flour on countertop and layout puff pastry and smooth out seams to make one large sheet.
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Cut sheet into quarters.
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Spoon hamburger mixture onto puff pastry square.
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Put 2nd square on top and pinch edges together to close and then fold edges under.
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Spray cookie sheet with Baker’s Joy spray and place puffs onto cookie sheet.
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Brush tops of puffs with egg wash and sprinkle with garlic sea salt and Italian seasonings.
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Bake at 350 degrees F for 20 to 30 minutes, until the pastry is golden brown and puffed.
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Let cool for 5 minutes and then serve.
Nutrition
- Sugar: 2g
- :
- Calcium: 26mg
- Calories: 771kcal
- Carbohydrates: 57g
- Cholesterol: 56mg
- Fat: 50g
- Fiber: 2g
- Iron: 5mg
- Potassium: 343mg
- Protein: 22g
- Saturated Fat: 13g
- Sodium: 353mg
- Vitamin A: 57IU
- Vitamin C: 7mg
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