Name: Garlic Mushrooms Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: European
Ingredients: 4 tbsp unsalted butter; 1 tbsp olive oil; ½ onion; 1 lb cremini mushrooms; 2 tbsp dry white wine; 1 tsp fresh thyme leaves; 2 tbsp Fresh Parsley; 4 garlic cloves; salt and pepper

Get ready to tantalize your taste buds with this delightful garlic mushrooms recipe. This dish features perfectly sautéed cremini mushrooms infused with the rich flavors of garlic, thyme, and white wine, creating a savory side dish or appetizer that will complement any meal.

Photos of Garlic Mushrooms Recipe

When preparing this recipe, you may need to venture out for a few specific ingredients. Fresh thyme and parsley add a burst of herbal freshness that dried herbs simply can't match. Cremini mushrooms, also known as baby bellas, have a more complex flavor than white mushrooms. Dry white wine will enhance the depth of flavor, so choose a bottle you wouldn't mind sipping on.

Ingredients For Garlic Mushrooms Recipe

Unsalted butter: Provides a rich, creamy base for sautéing the ingredients

Olive oil: Adds a slightly fruity flavor and helps to prevent the butter from burning

Onion: Adds sweetness and depth to the overall flavor

Cremini mushrooms: These mushrooms have a deeper, earthier flavor compared to white mushrooms

Dry white wine: Enhances the savoriness and adds complexity to the dish

Fresh thyme leaves: Offers a subtle, earthy aroma that pairs well with mushrooms

Fresh parsley: Adds a fresh, vibrant touch to the dish

Garlic cloves: Infuses the mushrooms with a strong, aromatic flavor

Salt: Enhances the natural flavors of all the ingredients

Black pepper: Adds a mild heat and depth to the dish

One reader, Jobey Lorenzo says:

This garlic mushrooms recipe is fantastic! The flavors blend perfectly, and the mushrooms turn out golden and crispy. The addition of wine and herbs makes it gourmet. Easy to follow and absolutely delicious. Highly recommend!

Jobey Lorenzo

Techniques for Perfecting Garlic Mushrooms

How to sauté onions: Heat the butter and oil in a pan, then cook the onions until they are softened, usually around 3 minutes. How to cook mushrooms: Add the mushrooms to the pan and cook them until they are golden and crispy on the edges, about 4 to 5 minutes. How to reduce wine: Pour in the wine and cook for about 2 minutes to allow it to reduce slightly. How to season with herbs: Stir in the thyme, parsley, and garlic, then cook until fragrant, about 30 seconds. How to season with salt and pepper: Add salt and pepper to taste, ensuring the dish is well-seasoned.

How To Make Garlic Mushrooms

Grab a bite of this rich and savory mushrooms recipe! They make the perfect filling meal and can be whipped up in just 15 minutes.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

4tbspunsalted butter
1tbspolive oil
½onionchopped, optional
1lbcremini mushroomsor button mushrooms
2tbspdry white wineoptional
1tspfresh thyme leaveschopped
2tbspfresh parsleychopped
4garlic clovesminced
Salt and pepperto taste

Instructions

Heat the butter and oil in a large pan or skillet over medium-high heat.
Sauté the onion for 3 minutes until softened.
Add the mushrooms and cook for about 4 to 5 minutes until golden and crispy on the edges.
Pour in the wine and cook for 2 minutes, to reduce slightly.
Stir in the thyme, 1 tablespoon of parsley and garlic.
Cook for a further 30 seconds or until fragrant.
Season generously with salt and pepper to taste.
Sprinkle with remaining parsley, serve warm, and enjoy!

Nutrition

Calories: 175.43kcal
Fat: 15.07g
Saturated Fat: 7.80g
Trans Fat: 0.47g
Monounsaturated Fat: 5.46g
Polyunsaturated Fat: 0.85g
Carbohydrates: 8.00g
Fiber: 1.22g
Sugar: 2.74g
Protein: 3.44g
Cholesterol: 30.53mg
Sodium: 370.97mg
Calcium: 39.31mg
Potassium: 569.69mg
Iron: 0.78mg
Vitamin A: 105.73µg
Vitamin C: 4.94mg

Expert Technique Tip for Enhancing Garlic Mushrooms

To achieve perfectly golden and crispy mushrooms, avoid overcrowding the pan. Cook them in batches if necessary, ensuring each mushroom has enough space to sear properly. This allows the mushrooms to caramelize rather than steam, enhancing their flavor and texture.

Time-Saving Tips for Preparing Garlic Mushrooms

Pre-chop ingredients: Chop the onion, garlic, and parsley in advance and store them in airtight containers.

Use pre-sliced mushrooms: Buy pre-sliced cremini mushrooms to save time on preparation.

Measure spices ahead: Pre-measure the thyme, salt, and pepper and keep them ready to add.

Cook in batches: If your pan is small, cook the mushrooms in batches to ensure they get crispy edges.

Use a garlic press: A garlic press can quickly mince the garlic without the need for fine chopping.

Substitute Ingredients For Garlic Mushrooms Recipe

unsalted butter - Substitute with ghee: Ghee has a similar fat content and provides a rich, buttery flavor.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a good alternative.
onion - Substitute with shallots: Shallots have a milder, sweeter taste that can complement the dish well.
cremini mushrooms - Substitute with button mushrooms: Button mushrooms are similar in texture and flavor, making them a suitable replacement.
dry white wine - Substitute with chicken broth: Chicken broth can add depth of flavor without the alcohol content.
fresh thyme leaves - Substitute with dried thyme: Dried thyme can be used in smaller quantities to provide a similar flavor.
fresh parsley - Substitute with cilantro: Cilantro offers a fresh, herbaceous note that can work well in place of parsley.
garlic cloves - Substitute with garlic powder: Garlic powder can provide a similar flavor, though it is less pungent.
salt - Substitute with soy sauce: Soy sauce can add a salty, umami flavor to the dish.
pepper - Substitute with white pepper: White pepper has a milder taste and can be used to maintain the peppery flavor.

Presenting Garlic Mushrooms: Tips for an Impressive Dish

Use high-quality ingredients: Ensure that the unsalted butter, olive oil, cremini mushrooms, and dry white wine are of the highest quality to enhance the flavors.
Prepare a clean and elegant plate: Use a pristine white plate to make the colors of the garlic mushrooms pop. The simplicity of the plate will allow the dish to shine.
Create a base of sautéed onions: Spread a thin layer of the sautéed onion on the plate as a flavorful foundation for the mushrooms.
Arrange mushrooms artfully: Place the golden and crispy mushrooms in a neat, circular pattern or a gentle mound in the center of the plate, showcasing their texture and color.
Drizzle with reduced wine sauce: Lightly drizzle the reduced white wine sauce over the mushrooms, adding a touch of elegance and moisture.
Garnish with fresh herbs: Sprinkle the dish with fresh thyme leaves and the remaining fresh parsley, adding a burst of color and a hint of freshness.
Add a touch of garlic aroma: Ensure the garlic is finely minced and evenly distributed, providing a subtle yet fragrant aroma.
Season to perfection: Finish with a light sprinkle of salt and freshly ground pepper to enhance the natural flavors of the dish.
Serve immediately: Present the dish while it's still warm to ensure the best texture and flavor experience for the judges.

Essential Kitchen Tools for Making Garlic Mushrooms

Large pan or skillet: This is essential for cooking the mushrooms evenly and achieving that golden, crispy texture on the edges.
Wooden spoon or spatula: Useful for stirring the onions, mushrooms, and other ingredients without scratching the pan.
Measuring spoons: Necessary for accurately measuring the butter, olive oil, wine, thyme, and parsley.
Chef's knife: Ideal for finely chopping the onion, garlic, and parsley.
Cutting board: Provides a safe and clean surface for chopping the vegetables and herbs.
Garlic press: Optional, but can be used to mince the garlic cloves quickly and efficiently.
Measuring cup: Useful for measuring the wine accurately.
Serving dish: For presenting the finished garlic mushrooms attractively.
Tongs: Handy for turning the mushrooms to ensure they cook evenly on all sides.

Storing and Freezing Garlic Mushrooms: A Guide

Let the cooked garlic mushrooms cool completely before storing or freezing.
For short-term storage, place the cooled mushrooms in an airtight container and refrigerate for up to 3-4 days.
To freeze the garlic mushrooms for longer storage:
- Transfer the cooled mushrooms to a freezer-safe container or resealable plastic bag.
- Remove as much air as possible from the bag or container to prevent freezer burn.
- Label the container or bag with the date and contents for easy identification.
- Place the container or bag in the freezer, where the mushrooms will keep for up to 2-3 months.
To reheat frozen garlic mushrooms:
- Thaw the mushrooms in the refrigerator overnight or at room temperature for a few hours.
- Place the thawed mushrooms in a pan over medium heat and cook until heated through, stirring occasionally.
- If the mushrooms seem dry, add a small amount of butter or olive oil to help restore their texture and flavor.
Note that freezing may slightly alter the texture of the mushrooms, making them softer than when freshly cooked. However, the flavor should remain delicious.

How to Reheat Leftover Garlic Mushrooms

Reheat in a skillet: heat a tablespoon of olive oil or butter in a skillet over medium heat. Add the leftover garlic mushrooms and cook, stirring occasionally, until heated through and slightly crispy on the edges. This method helps to restore the texture and flavor of the mushrooms.
Microwave reheating: place the leftover garlic mushrooms in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 30-second intervals, stirring between each interval, until the mushrooms are heated through. While this method is quick, it may result in slightly softer mushrooms compared to the skillet method.
Oven reheating: preheat the oven to 350°F (175°C). Spread the leftover garlic mushrooms on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the mushrooms are heated through and slightly crispy. This method is ideal for larger quantities of leftovers and helps to maintain the texture of the mushrooms.
Incorporate into other dishes: leftover garlic mushrooms can be added to omelets, quiches, pasta dishes, or stir-fries for an extra burst of flavor. This is a great way to repurpose leftovers and create new, delicious meals without the need for direct reheating.
Reheating with additional ingredients: to add extra moisture and flavor to leftover garlic mushrooms, try reheating them with a splash of white wine, chicken broth, or cream. This will help to revitalize the mushrooms and create a tasty sauce that can be served over rice, pasta, or bread.

Fascinating Facts About Garlic Mushrooms

A random fact about this garlic mushrooms recipe is that cremini mushrooms are actually the same species as white button mushrooms and portobello mushrooms. The difference lies in their maturity; cremini mushrooms are simply a more mature version of white button mushrooms, while portobello mushrooms are fully matured.

Is Making Garlic Mushrooms at Home Cost-Effective?

The garlic mushrooms recipe is quite cost-effective for a household. With basic ingredients like unsalted butter, olive oil, onion, cremini mushrooms, dry white wine, thyme, parsley, and garlic, the total cost is approximately $10-$12 for a household of 4 people. This recipe scores a solid 8 out of 10 for its simplicity, flavor, and affordability.

Is This Garlic Mushroom Dish Healthy or Unhealthy?

The garlic mushrooms recipe is relatively healthy, as it primarily consists of mushrooms, which are low in calories and rich in nutrients like vitamin D, selenium, and antioxidants. The recipe also includes garlic, onion, and herbs, which offer additional health benefits and flavor. However, the use of butter and oil adds saturated fat and calories to the dish, which could be a concern for those watching their fat intake or overall calorie consumption.

To make this recipe even healthier:

Reduce the amount of butter used or replace it with a healthier alternative like olive oil or avocado oil
Use more herbs and spices to enhance the flavor without relying on excessive fat
Add more vegetables to the dish, such as bell peppers or spinach, to increase the nutrient content and fiber
Serve the garlic mushrooms alongside lean proteins and whole grains for a balanced meal
Experiment with different types of mushrooms to vary the texture and nutrient profile of the dish

Editor's Opinion: Thoughts on This Garlic Mushroom Recipe

This garlic mushrooms recipe is a delightful blend of flavors and textures. The combination of butter and olive oil provides a rich base, while the dry white wine adds a subtle acidity that enhances the mushrooms' earthiness. Fresh thyme and parsley contribute aromatic freshness, and the garlic infuses the dish with a robust, savory depth. The balance of ingredients is well thought out, making it a versatile side dish that can complement a variety of main courses. Overall, it's a simple yet elegant recipe that delivers a satisfying and flavorful experience.

Enhance Your Garlic Mushrooms Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy goodness of Brussels sprouts roasted to perfection, then drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts pairs beautifully with the rich, buttery garlic mushrooms, creating a symphony of flavors that dance on your palate.

Creamy Polenta: Creamy Polenta: Envision a bowl of velvety polenta that melts in your mouth, providing a comforting base for the savory mushrooms. The creamy texture of the polenta contrasts delightfully with the crispy edges of the mushrooms, making each bite a harmonious blend of textures.

Herb-Crusted Lamb Chops: Herb-Crusted Lamb Chops: Picture succulent lamb chops encrusted with a fragrant mix of herbs and spices. The robust flavors of the lamb complement the garlicky mushrooms perfectly, creating a luxurious and indulgent dining experience.

Lemon Risotto: Lemon Risotto: Imagine a creamy risotto infused with the bright, zesty notes of lemon. The citrusy freshness cuts through the richness of the garlic mushrooms, adding a refreshing contrast that elevates the entire dish to new heights.

Arugula and Pear Salad: Arugula and Pear Salad: Visualize a crisp salad featuring peppery arugula and sweet, juicy pear slices. Tossed with a light vinaigrette, this salad offers a refreshing counterpoint to the warm, savory mushrooms, creating a balanced and delightful meal.

Delicious Alternatives to Garlic Mushrooms

Stuffed Bell Peppers: Dive into these vibrant stuffed bell peppers, brimming with a savory mixture of ground beef, rice, and a medley of vegetables. Topped with melted cheese, they make for a delightful and colorful appetizer or main course.

Bruschetta with Tomato and Basil: Experience the fresh flavors of Italy with this classic bruschetta. Crispy baguette slices are topped with a zesty mix of tomatoes, basil, and a drizzle of balsamic glaze. Perfect for a light and refreshing starter.

Caprese Salad Skewers: These caprese salad skewers are a fun and elegant twist on the traditional salad. Skewer cherry tomatoes, mozzarella balls, and fresh basil leaves, then drizzle with olive oil and balsamic reduction for a bite-sized burst of flavor.

Spinach and Artichoke Dip: Indulge in this creamy spinach and artichoke dip, perfect for dipping crackers or vegetable sticks. The rich blend of cheese, spinach, and artichokes will have your guests coming back for more.

Perfect Main Courses and Desserts to Pair with Garlic Mushrooms

Main Courses:

Chicken Marsala: Transform your dinner table with Chicken Marsala. This classic Italian-American dish features tender chicken breasts simmered in a rich, savory marsala wine sauce. The sauce is enhanced with earthy cremini mushrooms and a hint of garlic, creating a depth of flavor that is both comforting and sophisticated. Serve it over a bed of buttery mashed potatoes or alongside al dente pasta to soak up every drop of the delicious sauce. Garnish with fresh parsley for a burst of color and freshness.

Beef Stroganoff: Indulge in the hearty and comforting flavors of Beef Stroganoff. This dish features tender strips of beef cooked to perfection and enveloped in a creamy sour cream sauce. The addition of cremini mushrooms and onions adds a delightful earthiness and sweetness to the dish. Serve it over a bed of egg noodles or steamed rice for a satisfying meal that is sure to please. A sprinkle of fresh parsley on top adds a touch of brightness and a pop of color.

Desserts:

Tiramisu: Imagine layers of espresso-soaked ladyfingers intertwined with a luscious mascarpone cream. This classic Italian delight is elevated with a dusting of cocoa powder and a hint of coffee liqueur. Perfect for a sophisticated end to any meal, this dessert offers a balance of richness and lightness that will leave your guests craving more.

Lemon Meringue Pie: Picture a buttery, flaky crust filled with a tangy lemon curd and topped with a cloud of toasted meringue. This dessert is a harmonious blend of sweet and tart, with the meringue providing a light, airy texture that contrasts beautifully with the silky lemon filling. It's a refreshing and elegant way to conclude any gathering.

Why trust this Garlic Mushrooms Recipe:

This recipe for garlic mushrooms is a must-try for any food lover. The combination of unsalted butter and olive oil creates a rich base, while the cremini mushrooms add a hearty texture. The addition of dry white wine and fresh thyme leaves elevates the flavor profile, making it both sophisticated and comforting. The garlic and parsley provide a fragrant finish that will leave your taste buds wanting more. Trust this recipe for its balance of flavors and straightforward instructions, ensuring a delicious outcome every time.

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FAQ:

Can I use a different type of mushroom?

Absolutely! While cremini mushrooms are great, you can use button mushrooms, portobello, or even shiitake mushrooms. Just keep in mind that different mushrooms might have slightly different cooking times.

Can I make this recipe vegan?

Yes, you can make it vegan by substituting the butter with a plant-based alternative like vegan butter or margarine. The rest of the ingredients are already vegan-friendly.

What can I use instead of white wine?

If you prefer not to use white wine, you can substitute it with vegetable broth or even a splash of lemon juice for some acidity. It will still taste delicious!

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up in a skillet over medium heat until heated through.

Can I add other herbs or spices?

Definitely! Feel free to experiment with other herbs like rosemary or basil, or add a pinch of red pepper flakes for some heat. Make it your own!