Craving a comforting yet unique dish? This eggs pizzaiola recipe combines the heartiness of eggs with the robust flavors of Italian-style tomatoes, garlic, and a medley of cheeses. Perfect for breakfast, brunch, or even a light dinner, it’s an easy way to elevate your meal game.
Photos of Eggs Pizzaiola Recipe
Some ingredients in this recipe may not be staples in every kitchen. Parmigiano Reggiano and Pecorino Romano cheeses, for instance, are specific types of hard, aged cheeses that add a unique flavor. Fresh basil leaves and parsley are also essential for that fresh, aromatic touch. Make sure to grab reduced-sodium chicken broth for a balanced flavor.
Ingredients For Eggs Pizzaiola Recipe
Olive oil: A flavorful oil used for sautéing and drizzling.
Garlic: Adds a pungent, savory taste.
Kosher salt: Enhances the overall flavor.
Red pepper flakes: Provides a spicy kick.
Black pepper: Adds a mild heat and depth of flavor.
Fresh parsley: Offers a fresh, herbaceous note.
Reduced-sodium chicken broth: Adds moisture and a savory base.
Tomatoes: The main ingredient for the sauce, providing acidity and sweetness.
Basil leaves: Adds a fresh, aromatic flavor.
Eggs: The main protein component of the dish.
Parmigiano Reggiano: Aged cheese that adds a sharp, nutty flavor.
Pecorino Romano: A salty, tangy cheese that complements the dish.
Crusty bread: Perfect for soaking up the flavorful sauce.
One reader, Hermia Peebles says:
This eggs pizzaiola recipe is a delightful twist on breakfast! The flavors of garlic, tomatoes, and fresh herbs meld beautifully, and the cheesy topping is perfection. It's easy to make and pairs wonderfully with crusty bread. Highly recommend for a satisfying and flavorful meal!
Key Techniques for Eggs Pizzaiola Recipe
How to sauté garlic: Heat oil in a skillet over medium heat and cook garlic until golden, about 1 minute. How to simmer: Reduce heat to low and cook the mixture gently, allowing flavors to meld without boiling. How to drop eggs gently: Crack eggs into a small bowl first, then slide them into the simmering sauce to keep yolks intact. How to cover and cook: Place a lid on the skillet and cook on medium-low heat until egg whites are set and no longer runny. How to serve with crusty bread: Slice and toast the bread, then serve alongside the dish for dipping.
How To Make Eggs Pizzaiola
Easy, simple, and delicious, this Eggs Pizzaiola Recipe is made of eggs poached in a tasty tomato sauce, then topped with parmesan and romano cheese.
Serves:
Ingredients
- 1½tspolive oil
- 4clovesgarlic,chopped
- ¼tspkosher salt
- ¼tspred pepper,crushed
- fresh black pepper,to taste
- 1tbspfresh parsley,chopped
- ¼cupreduced-sodium chicken broth,or vegetable broth
- 2cupstomatoes,crushed, such as Tutorrosso
- 4basil leaves
- 6large eggs
- 4tbspparmigiano reggiano,(parmesan cheese) shredded
- 2tbsppecorino romano,grated
- crusty bread,for serving, optional
Instructions
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In a large nonstick skillet, heat 1 teaspoon of oil over medium heat and saute the garlic for about 1 minute until golden.
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Add the salt, black pepper, red pepper flakes, and parsley, and stir.
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Add the tomatoes, chicken broth and bring to a boil.
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Reduce heat, add the basil and simmer for 5 minutes.
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Gently drop in the eggs, keeping the yolks intact, then top with 2 tablespoons of the Parmigiano Reggiano, and 1 tablespoon of the Pecorino Romano.
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Cover and simmer on medium-low for 10 to 15 minutes, or until the eggs whites are cooked through and no longer runny.
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Finish with the remainder of the cheese and drizzle with olive oil.
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Serve with crusty bread, if desired.
Nutrition
- Calories: 260.53kcal
- Fat: 16.70g
- Saturated Fat: 6.46g
- Trans Fat: 0.04g
- Monounsaturated Fat: 6.70g
- Polyunsaturated Fat: 2.36g
- Carbohydrates: 7.17g
- Fiber: 1.52g
- Sugar: 3.23g
- Protein: 20.28g
- Cholesterol: 386.15mg
- Sodium: 573.01mg
- Calcium: 286.34mg
- Potassium: 441.98mg
- Iron: 2.47mg
- Vitamin A: 240.35µg
- Vitamin C: 17.07mg
Crucial Technique Tip for Eggs Pizzaiola Recipe
To ensure the eggs cook evenly and the yolks remain intact, create small wells in the tomato mixture with the back of a spoon before gently dropping in the eggs. This helps the eggs nestle into the sauce and cook more uniformly.
Time-Saving Tips for Making Eggs Pizzaiola
Prep ingredients in advance: Chop garlic, parsley, and basil ahead of time to streamline the cooking process.
Use canned tomatoes: Opt for canned tomatoes instead of fresh to save time on peeling and chopping.
Pre-measure spices: Measure out salt, black pepper, and red pepper flakes before you start cooking.
Quick broth substitute: Use water with a dash of soy sauce if you're out of chicken broth.
Cheese ready: Grate parmigiano reggiano and pecorino romano beforehand to save time during cooking.
Substitute Ingredients For Eggs Pizzaiola Recipe
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties.
garlic - Substitute with shallots: Shallots provide a milder, slightly sweet flavor that can complement the dish.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and flavor profile.
red pepper - Substitute with cayenne pepper: Cayenne pepper adds a similar level of heat and spice.
fresh black pepper - Substitute with white pepper: White pepper offers a similar peppery flavor but is slightly milder.
fresh parsley - Substitute with cilantro: Cilantro provides a fresh, herbaceous flavor that can enhance the dish.
reduced-sodium chicken broth - Substitute with vegetable broth: Vegetable broth offers a similar savory base while being suitable for vegetarians.
tomatoes - Substitute with canned tomatoes: Canned tomatoes can provide a similar texture and flavor, especially when fresh tomatoes are out of season.
basil leaves - Substitute with oregano: Oregano offers a robust, slightly peppery flavor that complements Italian dishes.
eggs - Substitute with tofu: Tofu can mimic the texture of eggs and is a good protein source for vegans.
parmigiano reggiano - Substitute with grana padano: Grana Padano has a similar texture and flavor profile to Parmigiano Reggiano.
pecorino romano - Substitute with asiago: Asiago provides a similar sharp, tangy flavor.
crusty bread - Substitute with sourdough bread: Sourdough bread offers a similar texture and can add a slightly tangy flavor.
Presenting Eggs Pizzaiola
Use high-quality ingredients: Ensure that olive oil, garlic, kosher salt, red pepper, fresh black pepper, fresh parsley, reduced-sodium chicken broth, tomatoes, basil leaves, large eggs, parmigiano reggiano, pecorino romano, and crusty bread are of the highest quality to elevate the dish.
Create a vibrant sauce base: Saute the garlic until golden, then add salt, black pepper, red pepper flakes, and parsley. Introduce tomatoes and chicken broth, bringing it to a boil before simmering with basil leaves.
Perfectly poach the eggs: Gently drop in the eggs, ensuring the yolks remain intact. Simmer covered until the egg whites are set but the yolks are still slightly runny.
Layer the cheeses: Top the simmering eggs with parmigiano reggiano and pecorino romano, allowing them to melt into the sauce and eggs, creating a rich, creamy texture.
Finish with finesse: Drizzle the remaining olive oil over the dish and sprinkle the rest of the cheese just before serving to add a final touch of flavor and shine.
Serve with crusty bread: Accompany the dish with slices of crusty bread, perfect for soaking up the flavorful sauce and adding a satisfying crunch.
Plate with elegance: Use a shallow, wide bowl to present the dish, ensuring each element is visible. Garnish with a sprig of fresh parsley or a basil leaf for a pop of color.
Essential Tools for Making Eggs Pizzaiola
Nonstick skillet: A large nonstick skillet is essential for cooking the garlic and simmering the sauce without sticking.
Measuring spoons: Use measuring spoons to accurately measure the olive oil, salt, and red pepper flakes.
Garlic press: A garlic press can be handy for mincing the garlic cloves quickly and efficiently.
Wooden spoon: A wooden spoon is perfect for stirring the ingredients without scratching the nonstick surface.
Chef's knife: A sharp chef's knife is needed for chopping the parsley and slicing the tomatoes.
Cutting board: Use a cutting board to safely chop and prepare the fresh ingredients.
Measuring cup: A measuring cup is necessary for measuring the chicken broth and tomatoes.
Lid: A lid for the skillet is crucial for covering the dish while the eggs cook.
Cheese grater: A cheese grater is needed to grate the parmigiano reggiano and pecorino romano.
Serving spoon: Use a serving spoon to dish out the eggs pizzaiola when it's ready.
Bread knife: A bread knife is useful for slicing the crusty bread to serve alongside the dish.
Storing and Freezing Eggs Pizzaiola
- Let the eggs pizzaiola cool completely before storing or freezing.
- To store in the refrigerator, transfer the cooled dish to an airtight container and keep it refrigerated for up to 3-4 days.
- When ready to reheat, place the desired portion in a microwave-safe dish and heat until warmed through, or reheat gently in a skillet over medium-low heat, adding a splash of water or chicken broth if needed to prevent drying out.
- To freeze, transfer the cooled eggs pizzaiola to a freezer-safe container or individual portions in freezer bags, removing as much air as possible before sealing.
- Label the container or freezer bags with the date and contents for easy identification.
- Frozen eggs pizzaiola can be stored for up to 2-3 months.
- To reheat from frozen, thaw the dish overnight in the refrigerator, then reheat as mentioned above, either in the microwave or on the stovetop.
- Note that the texture of the eggs may change slightly after freezing and reheating, but the flavor should remain delicious.
How To Reheat Leftover Eggs Pizzaiola
Preheat your oven to 350°F (175°C). Place the leftover eggs pizzaiola in an oven-safe dish and cover it with aluminum foil. Bake for 10-15 minutes or until heated through. This method helps to retain the moisture and prevent the eggs from drying out.
For a quicker option, use the microwave. Place the eggs pizzaiola in a microwave-safe dish and cover it with a damp paper towel. Heat on high for 1-2 minutes, or until heated through. The damp paper towel will help to keep the eggs moist.
If you prefer a crispy texture, reheat the eggs pizzaiola in a skillet on the stovetop. Add a small amount of olive oil or butter to the pan and heat over medium heat. Add the eggs pizzaiola and cook for 2-3 minutes, stirring occasionally, until heated through and slightly crispy on the edges.
For a unique twist, transform your leftover eggs pizzaiola into a frittata. Preheat your oven to 375°F (190°C). In an oven-safe skillet, heat a small amount of olive oil over medium heat. Add the leftover eggs pizzaiola and cook for 2-3 minutes. Pour beaten eggs over the top and cook for an additional 2-3 minutes. Transfer the skillet to the oven and bake for 10-15 minutes, or until the eggs are set and the top is golden brown.
Interesting Fact About Eggs Pizzaiola
In the eggs pizzaiola recipe, the combination of parmigiano reggiano and pecorino romano cheeses adds a rich, savory flavor. These cheeses are both traditional Italian varieties, with parmigiano reggiano known for its nutty taste and pecorino romano for its sharp, salty profile.
Is Making Eggs Pizzaiola at Home Cost-Effective?
The eggs pizzaiola recipe is quite cost-effective for a household. With basic ingredients like eggs, tomatoes, and garlic, it leverages pantry staples. The addition of parmigiano reggiano and pecorino romano adds a touch of luxury without breaking the bank. The use of crusty bread as a side makes it a filling meal. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $12-$15 USD.
Is Eggs Pizzaiola Healthy or Unhealthy?
This eggs pizzaiola recipe is a relatively healthy dish, offering a balance of protein, vegetables, and healthy fats. The eggs provide a good source of protein, while the tomatoes and basil add valuable nutrients and antioxidants. The use of olive oil and limited amounts of cheese also contributes to the overall healthiness of the dish.
However, there are a few areas where the recipe could be improved to make it even healthier:
- Reduce the amount of cheese used or opt for lower-fat varieties to decrease the saturated fat content
- Use a low-sodium chicken broth to help control sodium intake
- Increase the amount of vegetables by adding more tomatoes or other nutrient-dense options like spinach or bell peppers
- Choose whole grain or sprouted grain bread for added fiber and nutrients
To further enhance the nutritional value of this recipe, you could:
- Serve the eggs pizzaiola over a bed of leafy greens like arugula or spinach for an extra boost of vitamins and minerals
- Add a side of roasted or sautéed vegetables to increase the overall vegetable content of the meal
- Sprinkle some crushed red pepper flakes or dried herbs like oregano or thyme to add flavor without increasing calorie or sodium content
- Use a higher ratio of egg whites to yolks to reduce the cholesterol content while still maintaining protein levels
Editor's Take on Eggs Pizzaiola Recipe
This eggs pizzaiola recipe is a delightful fusion of classic Italian flavors with a hearty twist. The combination of garlic, fresh herbs, and tomatoes creates a robust sauce that perfectly complements the richness of the eggs. The addition of parmigiano reggiano and pecorino romano adds a savory depth, while the crusty bread provides a satisfying texture contrast. The use of reduced-sodium chicken broth ensures the dish remains flavorful without being overly salty. Overall, it's a well-balanced, comforting dish that's perfect for brunch or a light dinner.
Enhance Your Eggs Pizzaiola Recipe with These Unique Side Dishes:
Delicious Alternatives to Eggs Pizzaiola
Appetizers and Desserts That Complement Eggs Pizzaiola
Why trust this Eggs Pizzaiola Recipe:
This eggs pizzaiola recipe is a delightful fusion of flavors, combining the richness of parmigiano reggiano and pecorino romano with the freshness of tomatoes and basil. The use of reduced-sodium chicken broth ensures a healthier dish without compromising taste. The step-by-step instructions are easy to follow, making it perfect for both novice and experienced cooks. Plus, the addition of crusty bread makes it a complete and satisfying meal. Trust this recipe to bring a touch of Italian comfort to your kitchen.
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